ANTIPASTI/ZUPPE
FRITTURA di CALAMARI
$12.00
lightly fried calamari
BRESAOLA
$13.00
thinly sliced cured beef with cornichons and sundried tomatoes
COZZE e VONGOLE
$12.00
mussels and clams steamed in a red miso broth with spinach
CAPRESE
$13.00
layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto
CARPACCIO CIPRIANI
$14.00
thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing
MINESTRA
10.00
fresh seasonal vegetable soup
$INSALATE
GUSTO
$13.00
baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano
NOVELLA
$11.00
organic mixed greens tossed in a wild berry vinaigrette
NIZZARDA
$16.00
seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing
POLLO
$15.00
grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette
TACCHINO
$15.00
mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing
AMANTE
$16.00
mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette
CESARE
$14.00
hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons
CILIEGINE
$14.00
fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto
MEDITERRANEA
16.00
Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs
$PANINI
with choice of herbed house-made fries or mixed greensPORTOFINO
$16.00
grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade
PONTEVECCHIO
$15.00
grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli
RUSPANTE
$14.00
roasted turkey breast, pancetta, avocado, tomato, and provolone
TRENTINO
$16.00
thinly sliced smoked ham, with gruyere cheese and dijon mustard
PAESANO
$15.00
ground Italian sausage, wilted spinach and creamy gorgonzola
VEGETARIANO
14.00
portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto
$PASTA/MAIN DISHES
MARGHERITE di SPINACI
$15.00
homemade pasta filled with goat cheese and spinach in a delicate tomato sauce
RIGATONI di BOSCO
$16.00
large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce
TRENETTE al PESTO
$15.00
linguine with chicken and sun-dried tomatoes tossed in a basil pesto
PAPPARDELLE al SUGO d'AGNELLO
$17.00
broad ribbon noodles, lamb ragú, mushrooms, peas
RISOTTO QUATTRO FORMAGGI
$15.00
creamy arborio risotto sautéed with smoked tomatoes and four cheeses
GNOCCHI alla SORRENTINA
$16.00
Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce
LASAGNA al FORNO
$15.00
baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella
POLLETTO alla GRIGLIA
$18.00
half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables
PETTO di POLLO alla MILANESE
18.00
pounded breaded chicken breast served with fresh arugula and tomatoes
$FOCACCE
BRUSCHETTA
$10.00
thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil
FORNARINA
$14.00
focaccia filled with robiola cheese and white truffle oil
FIOR di LATTE
$15.00
focaccia topped with fresh mozzarella and Parma prosciutto
ROSMARINO
$10.00
thin crust sprinkled with extra-virgin olive oil and fresh rosemary
SFILATINO
14.00
hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula
$PIZZA
MARGERITA
$14.00
tomato, mozzarella and fresh basil
PROSCIUTTO e RUCOLA
$16.00
Parma prosciutto, arugula, tomato, shaved Grana Padano
QUATTRO FORMAGGI
$15.00
mozzarella, parmegiano, gorgonzola, provolone, and fresh basil
CANAZEI
$15.00
mozzarella, gorgonzola, pears, walnuts, and fresh sage
CAPRICCIOSA
$16.00
tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives
MARINARA
$14.00
tomato sauce, anchovies, oregano, and garlic
PARMIGIANA
$15.00
tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil
FUNGHI di BOSCO
$16.00
array of wild mushrooms, mozzarella, tomato sauce, and basil
POMODORI SECCHI
$15.00
mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil
POLLO
$16.00
roasted marinated chicken, mozzarella and shiitake mushrooms with pesto
SALAME PICCANTE
$15.00
tomato sauce, mozzarella and spicy pepperoni
ANTIPASTI/ZUPPE
minestra primavera
$12.00
strawberry gazpacho
$12.00
clams and mussels
$15.00
sauteéd with sambuca and basil pesto
calamari alla ciociara
$14.00
grilled calamari with fresh tomatoes, Italian sausage, arugula
fritto misto
$13.00
flash fried calamari, scallop, and shrimp with remoulade
beef carpaccio
$14.00
marinated mushrooms, arugula, and drunken goat cheese
bruschetta Napoletana
$12.00
marinated heirloom tomatoes on toasted focaccia
crudo
Alaskan halibut, Tasmanian salmon, and Kumamoto oysters
INSALATE
baby spinach
$13.00
golden raisins, cashews, and gorgonzola piccante
organic mixed greens
$13.00
sliced pear, toasted pecans and walnut vinaigrette
romana alla griglia
$12.00
classic ceasar dressing with pancetta, parmegiano and croutons
shaved fennel
$14.00
fresh mango, orange, mint, sundried cherries and basil
wild rice salad
13.00
cucumber, roasted tomato, bean sprouts, fresh herbs & pine nuts
$PASTA/RISOTTI
quattro formaggi stuffed shells
$18.00
baked with basil and marinara
penne alla vodka
$20.00
English peas and prosciutto in a light vodka-cream sauce
linguine alla diavola
$23.00
shrimp, mussels, dry pack scallops and calamari
fettuccine con polpette
$18.00
fresh pasta with ground veal and beef meatballs
bucatini all?amatriciana
$17.00
pancetta, sweet onion, chili and light tomato sauce
linguine con scampi
$22.00
black tiger shrimp, garlic, spinach and roasted red peppers
gnocchi al salmone
$18.00
smoked salmon, haricot vert, cherry tomato and basil pesto
risotto con piselli
$20.00
fresh peas, corn, tomato, king trumpet mushroom, and basil
fettuccine rustica
18.00
fresh lamb sausage, green bell peppers and onions with fresh pasta
$MAIN DISHES
beef tenderloin
$38.00
butternut squash, brussel sprouts & melted gorgonzola piccante
vitello funghi
$34.00
red wine and mushroom sauce with haricot verts and farro
pollo alla erbe
$29.00
grilled zucchini, squash, and arugula with fresh lemon
new york strip
$38.00
oven roasted with shiitake mushrooms and arugula
salmon filet
$34.00
with wasabi potatoes, garlic and lemon-fennel essence
Alaskan halibut
$36.00
lemon-caper sauce, fresh corn, smoked salmon gnocchi
Ewe Bet rack of lamb
37.00
oven roasted with natural jus, cauliflower and roasted potatoes
$ON THE SIDE
farro with fresh basil
$9.00
sauteéd broccoli with garlic
$9.00
Minnesota wild rice
$9.00
Castelvetrano olives
$9.00
sauteéd English peas
$9.00
Menu for Gusto Ristorante is provided by findrestaurantmenu.com
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