Mark's Magical Martinis
Absolut Premium Level Martini
$9.00
absolut's top of the line vodka. garnished with an olive, onion, or a twist
Plaid Martini
$8.50
our newest taste sensation! amazingly delicious served with stoli raspberry, midori, and chambord
Prince Charming
$9.00
amate´ teqilla, mango liquer, cranberry juice and lime
Chef Wayne's Pear Martini
$9.00
a refreshing blend of vox vodka, pear brandy , fresh pear nectar and triple sec
Mango Martini
$9.00
chilled skyy vodka, mango schnapps and mango juice
Mark's Classic Martini
$8.50
an absolut favorite-ice cold and clear as a diamond just like our owner. choice of olives, onions, or a twist
Madonna
$9.00
Tanqueray 10, cointreau, orange and lemon juices shaken over ice. will make you feel like a virgin, kissed for the very first time
Key Lime Pie
$8.50
a secret recipe and a fabulous taste. just like our homemade sweet and tart dessert, but with a major kick
Our Very Own Fresh Pineapple Infusion
$8.50
freshly made at mark's with hawaiian pineapples and a splash of sweet n' sour
Mark's Lemon Drop
$8.50
tart and refreshing. absolut citron and triple sec. For a unique flavor, add a hint of absolut vanilla
Chocolate Truffle Martini
$8.50
absolut vanilla, kurant, godiva chocolate and white chocolate liquers. rich and decadent
Nutty Choco-Nana
$8.50
an a list combo of banana liquer, godiva white chocolate and frangelico. for those for whom no velvet ropes exist
Mark's Pucker Sour Martinis
8.50
apple, caramel apple, apple banana, peach, watermelon pucker up
$Mark's Festive Spcialty Cocktails
Marilyn Monroe
$8.50
a creamy fusion of stoli raspberry and godiva white chocolate liquer. dedicated to marilyn and our very own chris price
Mojito
$8.50
bacardi limon, crushed fresh mint leaves and lime, and a splash of club soda garnished with a pure sugarcane stick. The latest sensation straight from Cuba
Fuzzy Peach
$8.50
makers mark bourbon, peach schnapps, fresh lemon and cranberry
Mark's Absolut Cosmopolitan
$8.50
for a unique sensation, substitute with bacardi limon the legendary cocktail that made the universal grill in new york famous try our unique recipe pretty pink that goes down smoothly
Lorayne's Lemonade
$8.50
smirnoff watermelon and pink lemonade. lorayne's special creation
Cabana Boy or Cabana Man
$8.50
for the boy try absolut citron, parrot bay rum with pineapple and cranberry or move up to the man with absolut mandarin
Mark's Margaritas
9.00
classic sauza, mango, strawberry, raspberry and melon, a staple of mark's made as only we can not too sweet, not too sour just right
$Bottom's Up
mark's specialty shotsScooby Snack
$5.00
parrot bay, midori and cream
Cherry Lifesaver
$5.00
amaretto, parrot bay and grenadine
Ride ´Em Cowboy
5.00
Southern comfort, bailey's and kahlua
$Martinis
Ruby Red Grapefruit Martini
$8.00
our newest taste sensation served with ruby red grapefruit and vodka
World's Best Pineapple Infusion
$8.00
prepared with sweet n sour for that zesty finish
Chocolate Truffle Martini
$8.00
absolut vanilla, absolut kurant, godiva white and reg chocolate liquers
Marilyn Monroe
$8.00
stoli raspberry, white creme de cacao and godiva white chocolate
Mango Martini
$8.00
skyy vodka, mango schnapps and fresh mango
Key Lime Pie
8.00
a secret recipe and a fabulous taste
$Cool Cocktails
Mojito
$8.00
bacardi limon, crushed fresh mint and lime with a splash of soda and fresh sugar cane
Fuzzy Peach
$8.00
makers mark bourbon, peach schnapps, fresh lemon and cranberry
Studio
$54.00
an a list combo of mandarin and midori, banana liquer and cranberry for those for whom no velvet ropes exist
Lorayne's Lemonade
$8.00
citron, chambord and a splash of lemonade
Cabana Boy
$8.00
citron, parrot bay rum, with pineapple juice
Vanilla Shortcake
8.00
bacardi vanilla and coco, and butterscotch shaken with cream
$Starters
Homemade Soup of The Day
$4.50
Baked French Onion Soup Gratinee
$4.50
Steamed Turkey Potstickers
$5.00
with chili garlic dipping sauce
Filet Mignon Tacos
$6.00
served with guacamole, salsa, and sour cream
Fresh Burrata Mozzarella
$6.50
with green beans, roma tomatoes and xv olive oil
Sesame Fried Calamari
$5.00
wasabi and Asian dipping sauces
Portabello Piccata
$5.00
shaved fennel, arugula, truffle potato and caper brown butter viniagrette
Iceberg Wedge
$4.50
beefsteak tomatoes, red bermuda onion, maytag blue cheese and homemade blue cheese dressing
English Cucumber Wrapped Field Greens
$4.50
with poached roma tomato, roasted beets and honey balsamic viniagrette
Caesar Salad
$4.50
traditional style
Caesar Salad with chicken
$14.00
traditional style
Mark's Salad
$6.00
mango and avocado slices, farm raised shrimp and raspberry viniagrette
Asian Tuna Tartar
$7.00
horseradish potato salad and sweet potato chips
Roasted Beet Salad
5.00
with goat cheese, hazelnuts, dried cranberries and hazelnut viniagrette
$Main Courses
Chef Wayne's Turkey Meatloaf
$9.00
baked with spinach, served on buttermilk mashed potatoes
Stuffed Chicken Breast
$9.00
dried apricots, goat cheese, basil and buttermilk mashed potatoes
Baby Veal Osso Bucco Milanese
$14.00
over saffron risotto with gremolata
Roasted Free Range 1/2 Chicken
$9.00
with herbs, sea salt, olive oil, brown rice and broccoli
Teriyaki London Broil
$12.00
thinly sliced, served over buttermilk mashed potatoes
Hand Carved Roast Turkey Breast
$10.00
with sweet potato, broccolini, cranberry sauce and pear gravy
Cedar Plank Roasted Salmon
$10.00
with maple glaze and mustard mashed potatoes
Grilled Steak Salad
$9.00
with green beans, blue cheese and cherry tomatoes
Grilled Choice New York Steak
14.00
with argentenian chimi-churri sauce and steak fries
$Pasta and Pizza
Macaroni and Cheese
$9.00
with bacon, shitake mushrooms and corn
California Club Pizza
$8.00
with chicken, applewood smoked bacon, lettuce and tomato
Chicken and Basil-Garlic Rigatoni
$9.00
freshly made semolina rigatoni tossed with chicken breast, sun-dried organic tomatoes, pine nuts, freshly chopped garlic, basil, marjoram and sage
Japanese! Kabocha Pumpkin Ravioli
9.00
with brown butter, sage, spinach and walnuts
$Sides
Sweet Potato
$4.00
sauté baby spinach with red onion and garlic
Buttermilk Mashed Potatoes
$4.00
Saffron Risotto
$4.00
Brown Rice
$4.00
Garlic French Fries
4.00
$Dessert
modern classics simple sophisticationsChef Wayne's Chocolate Chip Iron Skillet Cookie
$7.00
hot from the oven, baked just for you served with French vanilla bean ice cream and dark chocolate sauce
Grandma Elias Key Lime Pie
$7.00
chef wayne's secret family recipe sweet and tart key lime custard baked in a moistened graham cracker crust. The best you'll ever have
Jamaican Rum Cheesecake
$7.00
Jamaican rum smoothly infused in our creamy classic toasted almond & graham cracker crust with raspberry coulis
Warm Flourless Belgian Chocolate Cake
$7.00
sophisticated twist on a rich decadent classic espresso bean ice cream, drizzled with raspberry and dark chocolate sauces
Triple Chocolate Pudding Pie
$7.00
baked in a chocolate graham cracker crust served with espresso cream
Vanilla Bean Creme Brulee
$7.00
clean rich, classic as only! we can make it pure vanilla bean French custard with a caramelized cane sugar coat
Mango or Strawberry Sorbet
$0.00
vanilla, chocolate or cappucino ice creams
Eifell Tower
$7.00
two rich warm chocolate walnut brownies vanilla bean and cappuccino ice creams, chocolate and carame sauces
Eye Openers
Ruby Red Grapefruit Martini
$8.00
wake up with this amazing ice cold new taste sensation made with ruby red grapefruit and vodka. Only at Marks
Mimosa
$8.00
fresh orange juice and champagne
Bellini's
$8.00
champagne with freshly pureed fruit. Your choice of peach, raspberry, strawberry or mango
Mark's Bloody Mary
$8.00
ice cold vodka, chilled tomato juice, fresh horseradish and a touch of celery salt
Mark's Ramos Fizz
$8.00
deliciously refreshing a mark's favorite
Mai Tai
$8.00
a classic combo of light and dark rums and exotic fruit juice
Mark's Tropical Cooler
8.00
vodka, apricot brandy, banana liquer and pineapple juice
$Start of the Day
Iceberg Wedge
$6.00
beefsteak tomato, red onion and blue cheese
Chilled Coconut Soup
$6.00
with lemongrass and pineapple relish
Sesame Fried Calamari
$7.00
over chiffonade of lettuce with lemon and xv olive oil
Caprese
7.00
roma tomato, buffalo mozzarella and avocado
$Creative Omelettes
all served with scalloped apple potatoes and fresh fruitCreate Your Own
$9.00
choose 3 ingredients, spinach, tomato, mushroom, bell peppers, asparagus, green onion, red onion, sausage, shrimp, crab, Turkey, chicken, cheddar, mozzarella, goat cheese and Swiss
Breakfast
Deep Dish Apple Pancake
$9.00
oven baked with pear cinnamon syrup
Banana Stuffed French Toast
$9.00
marscapone, fresh strawberries and frangelico-honey syrup
Italian Pasta Scramble
$9.00
eggs, pancetta, onion, basil, asparagus and orzo
Dream Lean Machine
$9.00
grilled chicken breast, scrambled egg whites, spanish rice and sliced tomatoes
Three Eggs-Any Style
$9.00
scalloped apple potatoes and fresh fruit
Mark's Filet Mignon Benedict
$14.00
poached eggs, filet, english muffin and cabernet bearnaise
Wild Mushroom Frittata
$9.00
with chicken sausage, garlic and sage
Mark's Huevos Rancheros
$9.00
tortillas, black beans, eggs, queso fresco, guacamole and salsa
Hardbody Scramble
$9.00
egg whites, chicken, spinach, tomato and mushrooms
New York Steak and Eggs
$14.00
with scalloped apple potatoes and fruit
In The Beginning
Pan Saute Jumbo Tiger Prawns
$14.00
with julienne vegetables and vanilla coconut curry sauce
Portabello Piccata
$8.00
shaved fennel, arugula, truffle potato and caper brown butter vinaigrette
Pan-Pacific Turkey Potstickers
$8.00
4 hand-rolled Turkey-vegetable dumplings steamed, with chili-garlic sauce
Sesame Calamari
$8.00
lightly fried, with wasabi-infused cocktail and asian dipping sauces
Ahi Tuna Tartar
$12.00
with avocado salad, crab ceviche, ginger-wasabi dressing, white truffle oil
Goat Cheese Sun-Dried Tomato Ravioli
$8.00
with roasted garlic, pancetta and sage sauce
Filet Mignon Tacos
$12.00
tender cuts of filet mignon with our fresh homemade pico de gallo, guacamole and sour cream
Chili Lime Crab Cake
$10.00
crispy golden-brown cake in a light chipotle-avocado sauce
Soup of The Day
$7.50
Baked French Onion Soup Gratinee
$7.00
Chef Wayne's Maine Lobster Bruschetta
12.00
maine lobster, roma tomatoes, garlic, basil, shallots, balsamic vinegar and olive oil
$Salads
Mixed Field Greens
$7.00
with bosc pears, candied pistachios and hazelnut vinaigrette
Roasted Beets and Goat Cheese
$8.00
with dried cranberry raisins, caramelized hazelnuts, goat cheese cream and hazelnut champagne vinaigrette
Mark's Famous Salad
$9.50
our's exclusively; papaya, avocado, farm raised shrimp and raspberry vinaigrette
Radicchio and Romaine Hearts
$7.00
crisp fresh whole hearts with homemade rosemary-butter croutons, sun-dried organic tomato, homemade caesar or blue cheese dressing
Iceberg Lettuce Wedge
$7.00
beefsteak tomatoes, red bermuda onions, maytag blue cheese and homemade blue cheese dressing
Radicchio and Spinach Salad
8.00
with julienne celery root, shaved fennel, humbolt fog goat cheese and raspberry viniagrette
$From The Sea
Fresh Catch of The Day
ask your server
Stir Fried Sea Scallops and Shitake Mushrooms
$19.00
with leeks and baby bok choy in sesame sauce
Atlantic Salmon Filet
$19.00
pan seared salmon with white bean ragout and pancetta crisp
Grilled Ahi Tuna
20.00
olive tepenade encrusted, charred tomato sauce and roasted yellow pepper oil
$From The Land
Pan Seared Chicken Breast
$18.00
ginger scented chilled spinach, carmelized onion and shitake glaze
Filet Mignon
$28.00
with pancetta, rosemary, sun-dried tomato and red wine demi-glaze served wtih goat cheese gratin and French green beans
Australian Rack of Lamb
$27.00
with cornacopia of baby vegetables, heirloom potatoes and rosemary mint sauce
Roast Muscovy Duck Breast and Duck Confit
27.00
with root vegetables, roasted heirloom potatoes and green peppercorn sauce
$Specialties of The House
Surf and Turf
$30.00
6oz filet mignon and 6oz lobster tail
California Club Pizza
$12.00
with applewood smoked bacon, grilled chicken, avocado, tomato and wilted greens
Chicken and Basil-Garlic Rigatoni
$14.00
freshly made semolina rigatoni tossed with chicken breast, sun-dried organic tomatoes, pine nuts, freshly chopped garlic, basil, marjoram and sage
Japanese Pumpkin Kabocha Ravioli
$16.00
with brown butter sage, walnuts and spinach
Chef Wayne's Turkey Meatloaf
15.00
our famous homemade fresh loaf grilled with carrots, snow peas and demi glaze
$Extras
Goat Cheese Potato Au Gratin
$5.00
Sauté Baby Spinach With Red Onion and Garlic
$5.00
Roasted Herloom Potatoes
$5.00
Buttermilk Mashed Potatoes
$5.00
Garlic French Fries
$5.00
Lite Lunch
Fresh Catch Of The Day
$14.00
ask your server
Smoked Salmon Bagel
$10.00
with cream cheese, bermuda onion and capers
Grilled Pannini
$10.00
chicken breast, sun-dried tomato, cheddar, pesto mayo served with garlic French fries
Brown Derby Cobb Salad
$9.00
chicken, bacon, tomato, blue cheese, cheddar, avocado and honey-balsamic viniagrette
World's Best Blt
$9.00
applewood smoked bacon, avocado, roma tomato, romaine and basil mayo
Tuna Carpaccio
$10.00
xv olive oil, spanish olives, fleur de sel
Turkey Rueben
10.00
smoked Turkey, Swiss, sauerkraut, 1000 Island dressing, served with garlic French fries
$Sides
Bagel with Jam
$3.00
English Muffin with Cream Cheese
$4.00
Applewood Smoked Bacon Strips
$4.00
Chicken-Sundried Tomato Sausage
$4.00
Two Buttermilk Pancakes
$3.00
Two Eggs Any Style
$3.00
Fresh Fruit
$5.00
Scalloped Apple Potatoes
$4.00
Garlic French Fries
$4.00
Menu for Mark's Restaurant is provided by findrestaurantmenu.com
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