Antipasti
Garlic Bread
$8.00
Toasted ciabatta, garlic, parmigiano reggiano, olive oil. Vegetarian.
Carciofi
$12.00
Grilled whole Castroville artichoke, lemon, thyme, pesto. Vegetarian.
Roasted Cauliflower
$12.00
Herbs, spices, parmigiano reggiano, toasted hazelnuts, cream. Vegetarian.
Polpette
$12.00
Grass-fed beef meatballs, tomatoes, basil, Parmigiano Reggiano.
Burrata
$14.00
Creamy mozzarella, cherry tomatoes, radish, olives, basil, olive oil, toasted bread. Vegetarian.
Calamari Fritti
$15.00
Monterey baby squid, calabrian chili aioli.
Vongole
$18.00
Manila clams, garlic, pinot grigio, fresh herbs, toasted ciabatta.
Gamberoni
$16.00
Marinated grilled prawns, garlic, frisee, lemon aioli.
Fagottini
$12.00
Grilled eggplant filled with ricotta, mozzarella on marinara sauce. Vegetarian.
Carpaccio
$14.00
Thinly sliced beef filet mignon, arugula, capers, mustard, Parmigiano.
Cheese Gnocchi
16.00
Baked potato dumplings, gorgonzola, Parmigiano, cream. Vegetarian.
$Insalate
Cesare
$11.00
Hearts of romaine, lemon, anchovies dressing, garlic croutons, Parmigiano Reggiano.
Arugula and Radicchio
$12.00
Organic greens, crispy prosciutto di Parma, toasted pine nuts, lite balsamic vinaigrette.
Roasted Beets
$12.00
Goat cheese, frisee, roasted walnuts, berries, sherry vinaigrette. Vegetarian.
Angela
12.00
Organic greens, gala apples, honey roasted pecans, gorgonzola, Champagne vinaigrette. Vegetarian.
$Sides
Grilled Polenta
$5.00
Vegetarian.
Roasted Potatoes
$5.00
Vegetarian.
Cannellini Beans
$5.00
Vegetarian.
Vegetables Medley
6.00
Vegetarian.
$Primi
Lasagna
$22.00
House-made pasta layered, meat sauce, bechamel, mozzarella, basil.
Papardelle Al Ragu
$23.00
House-made hand-cut ribbon pasta, grass-fed beef meatballs, meat sauce.
Manicotti
$19.00
House made pasta tubes filled swiss chard, ricotta, mozzarella over marinara sauce. Vegetarian.
Ravioli Formaggio
$23.00
House made, filled, spinach, gorgonzola, smoked mozzarella, ricotta, parmigiano in mushroom cream. Vegetarian.
Gnocchi Pesto
$18.00
House-made potato dumplings, snap peas, ricotta, pesto cream. Vegetarian.
Linguini Vongole
$25.00
Manila clams, garlic, herbs spices, pinot grigio wine, and butter sauce.
Fettuccine Pescatora
$29.00
House-made pasta, Manila clams, gulf prawns, cod, pinot grigio in light tomato sauce.
Casarecce Siciliana
$24.00
tubed pasta, mushrooms, house-made fennel sausage, English peas, spices, marinara sauce.
Melenzana Ripiena
$25.00
Grilled eggplant filled; ground veal, house-made fennel sausage, potatoes, pine nuts, on pasta, marinara sauce.
Quinoa
22.00
Gluten free pasta, English peas, zucchini, cherry tomatoes, basil, garlic, fontina cream. Vegetarian.
$Secondi
Pollo Marsala
$25.00
Mary's free-range chicken breast, crimini, oyster mushrooms, Florio Marsala, tarragon, vegetables, polenta.
Sogliola
$27.00
Pan-roasted wild-caught petrale sole, lemon, butter, cauliflower, zucchini, orzo pasta.
Salmone
$28.00
Seared filet of salmon, dill cream, orzo pasta, vegetables, braised leeks.
Vitella Piccata
$30.00
Grass-fed veal, lemon, veal au jus, capers, potato gratin, vegetables.
Vitella Romana
$33.00
Grass fed veal, Prosciutto di Parma, mozzarella, sherry wine, potato gratin, vegetables.
Bistecca
$38.00
Grilled grass-fed 12 oz Rib-Eye steak, portabellini mushrooms, cabernet port wine demi, roasted potatoes, vegetables.
Menu for Benvenuti Ristorante is provided by findrestaurantmenu.com
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