Salads
Heirloom Tomato & Burrata
$14.00
Gluten-free. Aged balsamic, extra virgin Sonoma olive oil, opal basil, crushed pistachios, sea salt.
Local Field Greens
$12.00
Gluten-free. Granny Smith apple, blackberries, Humboldt Fog Goat cheese, pistachio's, champagne vinaigrette.
Kale Salad
$12.00
Gluten-free or vegetarian. Pomegranate seeds, quince, avocado, edamame, watermelon radish, golden balsamic vinaigrette.
Classic Caesar Salad
$10.00
Parmesan Reggiano, torn croutons, garlic anchovy vinaigrette.
Ahi Tuna Tower Salad
$20.00
Gluten-free. Sashimi-grade tuna, local lettuces, fried wontons, pickled ginger, wakame, lemongrass ginger.
California Cheese Board
20.00
Claremont, Drunken Goat, manchego, taleggio, point Reyes blue, honeycomb, candied walnuts, toast. Lemongrass ginger soy.
$Sandwiches
Sandwiches are sewed with a choice of french fries or side salad.Atrio Burger
$16.00
Sierra Nevada White Cheddar cheese, grilled Vidalia onions, artisan lettuce, tomatoes, house-made pickles, brioche bun.
Fried Chicken Sandwich
$14.00
Mary's chicken, apple jalapeño honey aioli, brioche bun.
Turkey Club
$13.00
Boar's head smoked turkey, Hobbs bacon, avocado, artisan lettuce, tomatoes, tarragon aioli, croissant.
Black Bean & Quinoa Burger
$14.00
Vegetarian. poblano pepper, tomato jam, avocado, artisan lettuce, pickled red onions, smoked paprika aioli.
Crab Jack & Avocado
19.00
Dungeness crab, avocado, pepper Jack cheese, thousand island, sourdough.
$Featured Item
San Francisco Clam Chowder Sourdough Bowl
$10.00
Sea clams, smoked bacon, potatoes.
French Onion Soup
$9.00
Gruyere cheese, brandied onion beef stock, duck fat crouton.
Brussel Sprouts
$10.00
Gluten-free or vegetarian. Cauliflower puree, furikake, togarashi, toasted cashews.
Truffle Mac & Cheese
$12.00
Smoked gouda, white Cheddar, sharp Cheddar, gruyere, pecorino romano, panko bread crumbs.
French Cut Chicken Breast
$26.00
Gluten-free. Mary's chicken, natural pan juices, french green beans, roasted fingerling potatoes, cipollini onion, hen of the woods mushroom.
Pappardelle Pasta
22.00
Vegetarian. Exotic wild mushrooms, mustard greens, roasted garlic, truffle butter, porcini butter, pine nuts, pecorino romano.
$Sea Food
Ahi Tuna Poke Bowl
$20.00
Gluten-free or vegetarian. Avocado, wakame, edamame, pickled ginger, purple cabbage, watermelon radish, cucumber, steamed jasmine rice.
Oysters on The Half Shell
$3.00
Gluten-free. Chef's daily selection, sourced from point Reyes, apple prosecco mignonette.
Grilled Octopus
$18.00
Gluten-free. Chorizo chimichurri, new potatoes, olives, citrus micro greens.
Trio of Crudo
$22.00
Gluten-free. Ahi tuna carpaccio, rock shrimp ceviche, salmon poke, wasabi soy, wontons.
Korean Style Crispy Chicken Wings
$12.00
Gluten-free. Mary's chicken, sweet and spicy chili glaze, scallions.
Chilean Sea Bass
$32.00
Gluten-free. Meyer lemon beurre blanc, Tuscan kale, chanterelle mushrooms, smoked bacon, toy box cherry tomatoes.
Scottish Salmon
$29.00
Gluten-free. Bloomsdale spinach, artichoke hearts, toy box cherry tomatoes, kalamata olives, saffron sauce.
Jumbo Prawns Pasta
26.00
Linguine nero, burrata, plum tomatoes, basil, lemon oil, garlic butter.
$Hand Tossed Pizza
Margherita Pizza
$15.00
Heirloom tomatoes, Burrata cheese, micro basil, tomato coulis.
Salsiccia Pizza
$16.00
Fennel sausage, shishito peppers, castelvetrano olives, tomato sauce, arugula, Mozzarella.
Chicken Pesto Pizza
16.00
Mary's chicken, smoked bacon, artichokes, toy box cherry tomatoes, roasted garlic, Mozzarella cheese, basil pesto.
$Steak
Tomahawk Pork Chop
$32.00
Schmitz ranch, maple bourbon demi-glaze, granny smith apples. 16 oz.
Hanger Steak
$26.00
8 oz. Creek stone farms, kansas, bordelaise sauce.
Wagyu Skirt Steak
$30.00
8 oz. Snake river farms, Idaho, chimichurri sauce.
Dry Aged New York Steak
$36.00
12 oz. Greater omaha prime, Nebraska, green peppercorn sauce.
Bone in Ribeye Steak
$38.00
16 oz. Schmitz ranch, California, miso truffle butter.
Filet Mignon
38.00
8 oz. Creek stone farms ,kansas, béarnaise sauce.
$Steak Sides
Grilled Delta Asparagus
$8.25
Sagra olive oil, manchego.
Creamed Spinach
$8.00
Panko crust.
Exotic Wild Mushrooms
$8.00
Smoked paprika and thyme.
Broccolini
$6.00
Blistered Shishito Peppers
$6.00
Cipollini Onion
$5.00
Duck Fat Roasted Fingerling Potatoes
$6.00
Rosemary and garlic.
Garlic Mashed Yukon Gold Potatoes
$6.00
Traffle Parmesan Fries
$6.00
Blistered Shisito Peppers
6.00
$Dessert
Banana Fosters
$9.00
Rum brown sugar glaze. Vanilla bean lee cream.
Chocolate Ganache Cake
$10.00
Guava puree sauce.
Lemon Meringue Tart
$10.00
Raspberry coulis. Warm chocolate center.
New York Cheesecake
$10.00
Huckleberry sauce.
Golnazar Gourmet Ice Cream
$9.00
Creamy mango or pomegranate chocolate.
Menu for A'trio is provided by findrestaurantmenu.com
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