Wine Bar Snacks
Salad
Market Salad
$11.00
Scarborough Farm greens, seasonal fruit, slow-roasted maple pecans and balsamic vinaigrette topped with goat cheese.
Seared Raw Ahi Tuna Salad
$20.00
Kale, frisee, carrots bell peppers, jicama, avocado, and miso dressing. Served with a firecracker sauce.
Caesar Salad
$12.00
Crisp romaine, rich, creamy house-made Caesar dressing, and garlic croutons.
Pickled Beet Salad & Pecan Crusted Goat Cheese
$14.00
A trio of beets, Laura Chenel goat cheese, baby arugula, citrus, sunflower seeds, and a roasted shallot vinaigrette.
Chopped Salad
16.00
Avocado, brussels sprouts, smoked bacon, egg, tomato, blue cheese crumbles, and chopped romaine. Tossed with a blue cheese dressing.
$Sides
Yankee Cornbread
$5.00
Coleslaw
$4.00
French Fries
$4.00
Chili-Lime Brussels Sprouts
$7.00
Fire Roasted Broccolini
$7.00
Spaghetti Squash
$6.00
Herbs & Nutmeg
$6.00
Griddled Goat Cheese Polenta
$7.00
Baked Mac and Cheese
$8.00
Roasted Fingerling Potatoes
6.00
$Sandwiches
All sandwiches are served with a choice of french fries or coleslaw. Sub small market or caesar salad for an additional.The Bounty Hunter Pulled Pork
$16.00
A house favorite. Seasoned with a house rub and Southern Pride smoked.
Renwood Old Vine Zinfandel
$11.00
Smoked Beef Brisket
$17.00
Seasoned with a blend of spices and slow smoked.
The Smokin BBQ Beauties Flight
$17.00
Beer Can Chicken Stacker
$16.00
Hand-pulled beer-can chicken tossed in Alabama white sauce, topped with coleslaw, b&b pickles, and grilled red.
Newton Unfiltered Chardonnay
$12.00
Grilled Veggie Stacker
$16.00
Portobello mushroom, grilled zucchini, fontina cheese, grilled red onions, and roasted red pepper aioli.
Laird Cold Creek Pinot Grigio
$10.00
The Reubenesque
$16.00
Sliced pastrami, sauerkraut, melted gruyere, and 1000 island served open face on marble rye.
Weihenstephaner Original Lager
$8.00
The Chicken Sandwich
$16.00
Buttermilk fried chicken or grilled chicken, balsamic onions, baby arugula, fontina cheese, sundried tomato tapenade.
Emmolo Sauvignon Blanc
$11.00
French Dip
$20.00
House smoked prime rib, sliced thinly to order. Served with horseradish mayo and au jus. Soon-to-be the talk of the town.
Pursuit Cabernet Sauvignon
$20.00
The Bounty Burger
$16.00
8 oz. of Wagyu beef, white cheddar, grilled onion, house-made pickles, and saloon sauce.
Chappellet Mountain Cuvee
15.00
$Signature Items
The BH Beer Can Chicken
$29.00
Smokin St. Louis Cut Ribs
$17.00-32.00
The Bounty Hunter Smokin' BBQ Platter
$40.00
A Bounty Hunter staple! Pulled pork and beef brisket piled high next to a half rack of ribs and coleslaw.
Smoked Prime Rib
$35.00
Dinner only. Seasoned and slow smoked. Served with whipped potatoes, seasonal vegetables, and a house-made au jus.
Grilled Flat Iron Steak
$32.00
Wood-fired and served with roasted purple Peruvian potatoes, swiss chard, red wine cipollini onions, acorn squash, and brandy peppercorn cream sauce.
Grilled King Salmon
$28.00
Wood-grilled and served with wild mushroom risotto, bloomsdale spinach, and a lemon-caper butter sauce.
Bounty Hunter Vegetable Plate
$18.00
Portobello mushroom, roasted red pepper, and seasonal vegetables.
Shrimp & Creamy Cheesy Grits-
$18.00
Sauteed cajun shrimp, stone-ground grits with a spicy cream sauce. A staff favorite.
Menu for Bounty Hunter Walnut Creek is provided by findrestaurantmenu.com
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