Salade
Add grilled chicken breast $6.00, add grilled prawns $8.00, add dunguness crab $10.00Romaine Grille
$12.00
Grilled romaine lettuce served with herbed goat cheese, mint, grapefruit, fuji apple and grilled chicken breast
Saumon Hache
$15.00
Grilled filet of salmon served with chopped romaine, red bell peppers, fried capers, shaved onions, olives, cucumbers, avacado, tomatoes
Caesar
10.00
Hearts of romaine tossed in house caesar dressing, shaved parmesan and croutons
$Greens and Soups
Verte
$8.00
Field greens with shaved vegetables lemon thyme vinaigrette
Lyonnaise
$12.00
Frisee with warm bacon mustard vinaigrette and fried egg
L'oignon
$8.00
Onion soup with crouton baked cheese
Du Jour
8.00
$Entree
Quiche du Jour
$12.00
Inquire with server shaved salad and house chips
Oeufs Avec Frites
$12.00
Fried eggs topping truffle fries with sauce mornay and salpicon
Pain
$15.00
Brioche french toast served with applewood bacon, warm maple syrup and berries
Benedict
$16.00
Classic eggs benedict served with sauce hollandaise
Crabe Benedict
$18.00
Poached eggs topping crisp cran cakes with tomato marmalade and sauce hollandaise
Bistro Benedict
$18.00
Grilled bistro steak topped with sauce mornay and fried egg, arugula salad on toasted brioche
Saumon Benedict
18.00
Poached eggs topping smoked salmon with dill creme and sauce hollandaise
$Hors D'oeuvres
Croquette Du Crabe
$13.00
Hearts of palm salad, avocado mousse
Escargot
$14.00
Sauteed in herbed garlic butter with anise and brandy
Steak Tartar
15.00
Hand cut new york steak served with arugula, cucumber and poblano
$Sandwich
Poulet
$12.00
Grilled chicken breast, balsamic grilled onions, red bell peppers, cucumbers, arugula
Rueben
$12.00
Pastrami and swiss cheese on toasted swirl rye with 1000 island dressing and sauerkraut
Croque Madame
$14.00
Grilled ham and cheese on brioche with sauce mornay and fried egg
Homard
$20.00
Maine lobster roll served on toasted brioche truffle aioli
Burger
12.00
Grilled angus beef patty topped with grilled onions and mushrooms
$Fruits de Mer
Crevettes
$14.00
Grilled prawns served with classic cocktail sauce
Fritto Misto
$12.00
Salt and pepper calamari and shrimp with lemon aioli
Greens and Soups
Fraises
$12.00
Butter lettuce, strawberries, shallots, cheese, yogurt balsamic vinaigrette
Crabe
$17.00
Crab salad served with watermelon, frisee with orange anise vinaigrette
Epinards
$14.00
Baby spinach warm bacon vinaigrette herbed goat cheese and fried egg
Roman
$24.00
For two. Hearts of romaine prepared tableside with house signature caesar dressing
L'oignon
$9.00
Onion soup with crouton baked cheese
Du Jour
9.00
$Hors D'Oeuvres
Steak Tartare
$15.00
Hand cut new york steak served with arugula, cucumber and cherry tomato
Heirloom Tomatoes
$12.00
Local heirlooms, basil, dressing, balsamic reduction
Poitrine de Porc
$15.00
Confit of pork belly, bitter green salad, tomato, grilled brioche
Pickle Plate
10.00
Chef's selection of house made pickles
$From the Farm
Steak and Frites
$35.00
Grilled ribeye finished tableside with au poivre sauce and signature frites
Bistro Steak
$29.00
Grilled new york strip, red wine reduction, house churned port butter
Porc
$28.00
Thick cut bone in pork chop, apricot whiskey glaze, creamy polenta
Poulet au Citron
27.00
Brick roasted half chicken with potato puree and lemon caper pan sauce
$From the Waves
Saumon
$27.00
Oven roasted salmon red bell pepper orange buerre blanc
Petoncle
$29.00
Seared scallops with polenta, sweet corn and rock shrimp
Bar
$28.00
Herb crusted seabass with tomato basil relish
Moulis et Frites
$26.00
Mussels sauteed with andouille, tomatoes, roasted garlic in white wine broth and signature frites
Thon
$29.00
Seared ahi tuna with wasabi mashed potatoes and garlic green beans
Smoked Saumon & Cucumber Risotto
26.00
With a touch of whole grain mustard & fin herbs
$Sides
Smashed Potatoes
$6.00
Add dungeness crab $10.00
Macaroni au Fromage
$6.00
Add coldwater lobster $10.00
Sauteed Sweet Corn
$6.00
Truffle Frites
$6.00
Garlic Green Beans
6.00
$Fruits de Mer
Huitres Rockafeller
$15.00
Baked with spinach and bacon
Croquette du Crabe
$15.00
Hearts of palm salad
Cocktail de Crevettes
$16.00
Grilled prawns with cocktail sauce
Calamari Frites
$14.00
Salt and pepper calamari and shrimp with lemon aioli
Saumo Fume Napoleon
$15.00
Smoked salmon served on rye toast with dill creme fraiche and fennel citrus salad
Menu for Cypress is provided by findrestaurantmenu.com
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