Antipasti
Appetizers.Mozzarella, Pomodori & Basilico
$12.00
Fresh mozzarella cheese, tomato and basil.
Sliced Tomato with Bay Shrimp
$14.00
Carpaccio
14.00
Thinly sliced premium beef, served with capers and Montecatini's special sauce.
$Minestre-Insalate
Soup-Salads.Insalata Della Casa
$9.00
Butter lettuce, Italian peppers, fritata.
Shrimp Vinaigrette
$15.00
Tortellini in Brodo
$9.00
Chicken broth soup with tortellini pasta.
Insalata Di Spinaci
$14.00
Fresh spinach, wilted by hot sauteed dressing with fresh mushrooms, pancetta and red onion.
Insalata Di Pesce
$16.00
Bay shrimp, calamari, baby clams, butter lettuce
Minestrone Toscano
$8.00
Vegetable minestrone soup.
Calamari Vinaigrette
$14.00
Radicchio and Arugula
$12.00
Two bitter Italian lettuces, goat cheese and balsamic vinaigrette.
Hearts of Romaine with Gorgonzola
$12.00
Caesar Salad
10.00
$Pasta & Italian Specialties
Gnocchi
$21.00
Chef-made in-house with potato, flour and egg. Choice of sauces: Pesto cream (house), pesto, tomato cream, pomodoro, Bolognese and Alfredo.
Linguine Alle Vongole
$23.00
Fresh clams, baby clams, choice of red- white sauce.
Linguine Al Pesto
$10.00-18.00
Panzotti Di Formaggio
$20.00
Large, house-made 3-cheese ravioli, fresh tomato sauce.
Melanzane (Eggplant) Parmigiana
$20.00
Fresh eggplant, mozzarella and parmesan cheeses, tomato cream sauce.
Fettuccine Alla Carbonara
$21.00
Pancetta, onion, white wine, cream sauce.
Tortellini Montecatini
$11.00-21.00
Veal-filled, w- prosciutto, peas, light cream sauce.
Fettuccine Primavera
$19.00
Fresh vegetables, feta cheese, garlic and olive oil.
Linguine and Capellini Al Pomodoro
$8.00-15.00
Fettuccine Alla Viareggina
$25.00
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted best pasta 2016 by readers of walnut Creek magazine.
Panzotti Di Vitello
$21.00
Large, house-made veal ravioli and bolognese sauce.
Fettuccine Alfredo
9.00-17.00
$Pollo
Chicken.Pollo Rosmarino
$24.00
Breast of chicken, fresh rosemary and garlic.
Pollo Scaloppine Con Funghi
$26.00
Breast of chicken, fresh sauteed mushroom, rosemary and brown sauce.
Pollo Alla Piccata
$25.00
Breast of chicken, capers, lemon, white wine. Awarded best chicken piccata 2016 by editors of diablo magazine. 100 best bites of San Francisco east bay.
Pollo Alla Parmigiana
26.00
Breast of chicken with mozzarella, Parmesan cheeses and tomato cream sauce.
$Carne and Veal - Steak
Vitello Scaloppine Con Funghi
$29.00
With fresh mushroom, white wine, rosemary and demi-glace brown sauce.
Vitello Saltimbocca
$29.00
With prosciutto, mozzarella, sage and demi-glace brown sauce.
Vitello Alla Parmigiana
$29.00
With mozzarella and parmesan cheeses, tomato cream sauce.
Vitello Piccata
$28.00
Veal with capers, lemon and white wine sauce.
New York Pepper Steak
$34.00
Choice New York steak, black peppercorn and demi-glace brown sauce.
Vitello Carciofi
28.00
With artichoke hearts, fresh mushroom and white wine.
$Pesce
Seafood.Seppia Dore
$26.00
Calamari steak abalone style, white wine and lemon.
Calamari Saltati
$24.00
Baby squid sauteed, fresh tomato, capers and garlic.
Scallops Al Limone
$29.00
Large scallops, lemon and white wine sauce.
Gamberi Scampi
27.00
Large prawns, white wine, garlic, parsley and lemon.
$Contorni
Sides.Extra Side Pasta & Vegetables
$8.00
Extra side pasta
$7.00
Fresh Vegetable Del Giorno
$8.00
Menu for Montecatini Ristorante is provided by findrestaurantmenu.com
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