Starters
Sweet Corn Chowder
$8.95
with florida rock shrimp
Chilled Golden Tomato Gazpacho
$7.95
with english cucumbers
Tamale Pancake
$10.95
with shredded barbecue chicken, avocado salad and tortilla strips
Fried Calamari
$9.95
with housemade cocktail sauce
Heirloom Tomato Salad
$10.95
with housemade mozzarella and basil-balsamic vinaigrette
Pan Seared Day Boat Scallop
$12.95
with arugula and corn salad, avocado cream
Wood Oven Baked Flatbread
$10.75
with basil-pesto chicken, heirloom tomatoes and mozzarella
Baby Field Lettuce Salad
$7.95
with creamy balsamic dressing and shaved flambeau radish
Fuji Apple And Romaine Salad
$8.75
with radicchio, shaft blue cheese, spicy walnuts
Bradley Ogden's Caesar Salad
8.50
with whole leaf romaine and parmesan croutons
$Main Courses
Yankee Pot Roast
$18.95
with roasted root vegetables and garlic mashed potatoes
Bacon Wrapped Meatloaf
$16.95
with horseradish mashed potatoes and creamed corn
Pan Seared Ahi Tuna
$22.50
with heirloom tomato bread salad and lemon verbena aioli
Grilled N.Y. Steak
$29.50
with red wine demi, herbed shoestring fries and baby spinach
Wood Oven Roasted Half Chicken
$18.95
with summer beans and sweet red onions
King Salmon
$21.95
with heirloom cucumbers, cherry tomatoes and tarragon-yogurt sauce
Mustard Glazed Pork Chop
$21.50
chop with griddled corn cake and pancetta wrapped stone fruit
Vidalia Onion
$16.95
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots
Steamed And Grilled Seasonal Vegetable Platter
$15.50
with rosemary flatbread points
Penne Pasta
12.25
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
$Sides
Blue Lake Beans
$4.95
Fried Sweet Onions
$4.95
Roasted Fingerling Potatoes
$4.95
Garlic Steamed Spinach
$4.95
Corn On The Cobb With Red Pepper Butter
$4.95
Mac'n Cheese
4.95
$Nightly Classics
(while available)Blackened Red Fish
$17.95
with hush puppies, tartar sauce and coleslaw. monday
Chicken Fried Steak
$19.75
with baby carrots, mashed potatoes and sweet onion gravy. tuesday
Grilled Calves' Liver Steak
$18.95
with caramelized apples, onions and bacon. wednesday
Pineapple Glazed Berkshire Ham Steak
$21.50
with cheddar potatoes, broccoli and cauliflower. thursday
New England Style Lobster Bake
$26.95
with mussels, clams, prawns and andouille sausage. friday
Roasted Prime Rib
$32.95
with twice baked potato and creamed spinach. saturday
Cast-Iron Skillet Fried Chicken
16.95
with garlic mashed potatoes and buttermilk biscuit. sunday
$Desserts: Mini Desserts
Platter Of Three Mini Desserts
$10.95
meyer lemon cheesecake "shooter" with huckleberry sauce
Coconut Cream Pie
$3.95
with caramel sauce
Butterscotch Pudding
$3.95
with chantilly cream & cookie
Chocolate Cupcake Sundae
3.95
with vanilla ice cream & hot fudge sauce
$Desserts: Seasonal Desserts
Sugared Cornmeal Biscuit & Peach Compote
$6.95
with vanilla bean ice cream
Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets
$6.95
with crispy almond cookie
Nectarine and Blueberry Crisp
$6.95
with crunchy topping & ice cream
Starters
Sweet Corn Chowder
$8.95
with florida rock shrimp
Chilled Golden Tomato Gazpacho
$7.95
with english cucumbers
Wood Oven Baked Flatbread
$10.75
with basil-pesto chicken, heirloom tomatoes and mozzarella
Fried Calamari
$9.95
with housemade cocktail sauce
Baby Field Lettuce Salad
$7.95
with creamy balsamic dressing and shaved flambeau radish
Heirloom Tomato Salad
$10.95
with housemade mozzarella and basil-balsamic vinaigrette
Pan Seared Day Boat Scallop
$12.95
with arugula and corn salad, avocado cream
Bradley Ogden's Caesar Salad
$8.50
with whole leaf romaine and parmesan croutons
Fuji Apple And Romaine Salad
8.75
with radicchio, shaft blue cheese, spicy walnuts
$Sandwiches
Lark Creek's "Ground Fresh Here Everyday" Chuck Burger
$10.95
with french fries
Ahi Tuna Melt
$12.95
with sonoma jack cheese
Open Faced Meatloaf
$10.95
with bacon, mushroom gravy on grilled levain
Hobbs' Bacon, Lettuce And Heirloom Tomatoes
$11.50
with basil mayo on sourdough bread
Chicken Breast
$10.95
with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress
Grilled King Salmon
$11.95
with red onion, pickled ginger and sesame mayonnaise
David's Old World Hot Pastrami
$11.95
on griddled rye with sauerkraut and 1000 island dressing
Grilled Portobello Mushroom And Eggplant
8.95
with mozzarella cheese, red onion jam
$Sides
Blue Lake Beans
$4.95
Fried Sweet Onions
$4.95
Roasted Fingerling Potatoes
$4.95
Garlic Steamed Spinach
$4.95
Corn On The Cobb With Red Pepper Butter
$4.95
Mac'n Cheese
4.95
$Main Courses
Bacon Wrapped Meatloaf
$16.95
with horseradish mashed potatoes and creamed corn
Fish And Chips
$15.95
with malt vinegar, tartar sauce and coleslaw
Griddled Turkey Cobb Salad
$13.25
with cayenne-buttermilk dressing
Vidalia Onion
$16.95
stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots
Pan Seared Ahi Tuna
$21.50
with heirloom tomato bread salad and lemon verbena aioli
Southern-Fried Chicken Salad
$12.50
with pickled beets and shaft blue cheese
Tamale Pancake
$10.95
with shredded barbecue chicken, avocado salad and tortilla strips
Chipotle Glazed Flat Iron Steak
$19.95
with grilled heirloom tomatoes and crumbled blue cheese
Penne Pasta
12.25
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
$Desserts: Mini Desserts
Platter Of Three Mini Desserts
$10.95
meyer lemon cheesecake "shooter" with huckleberry sauce
Coconut Cream Pie
$3.95
with caramel sauce
Butterscotch Pudding
$3.95
with chantilly cream & cookie
Chocolate Cupcake Sundae
3.95
with vanilla ice cream & hot fudge sauce
$Desserts: Seasonal Desserts
Sugared Cornmeal Biscuit & Peach Compote
$6.95
with vanilla bean ice cream
Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets
$6.95
with crispy almond cookie
Nectarine And Blueberry Crisp
$6.95
with crunchy topping & ice cream
Starters
Sweet Corn Chowder
$8.95
with florida rock shrimp
Chilled Golden Tomato Gazpacho
$7.95
with english cucumbers
Fried Calamari
$9.95
with housemade cocktail sauce
Wood Oven Baked Flatbread
$10.75
with basil-pesto chicken, heirloom tomatoes and mozzarella
Heirloom Tomato Salad
$10.95
with housemade mozzarella and basil-balsamic vinaigrette
Baby Field Lettuce Salad
$7.95
with creamy balsamic dressing and shaved flambeau radish
Bradley Ogden's Caesar Salad
$8.50
with whole leaf romaine and parmesan croutons
Fuji Apple And Romaine Salad
8.75
with radicchio, shaft blue cheese, spicy walnuts
$Breakfast Main Courses
Open-Faced Omelet
$11.50
with heirloom tomatoes, roasted peppers, onions and ricotta cheese
Cinnamon French Toast
$9.50
with strawberry compote and maple syrup
Huevos Rancheros
$11.50
with two fried eggs, crispy corn tortilla, chorizo sausage and fresh salsa
Eggs Benedict
$12.95
with black pepper biscuit, shaved ham and citrus hollandaise
Bacon, Broccoli And Gruyere Quiche
$13.25
with cured salmon salad, mustard- sherry vinaigrette
Grilled Steak And Two Eggs
$16.95
"any style" with home fries
Three Soft Scambled Eggs
$9.95
with chicken-apple sausage links and home fries
Two Poached Eggs And Berkshire Ham
14.95
with rosemary potatoes
$Sides
Two Eggs "Any Style"
$3.50
Blueberry Muffin
$2.50
American Home Fries
$2.95
French Fries
$3.95
Sourdough Or Wheat Toast
$2.25
Chicken-Apple Sausage Links
$4.50
Applewood Smoked Bacon
4.50
$Lunch Main Courses
Lark Creek's "Ground Fresh Here Everyday" Chuck Burger
$10.95
with french fries
Grilled King Salmon Sandwich
$11.95
with red onion, pickled ginger and sesame mayonnaise
Chicken Breast Sandwich
$10.95
with jalapeno-red pepper pesto, manchego cheese, watercress
Grilled Portobello Mushroom And Eggplant Sandwich
$8.95
with mozzarella, red onion jam
Pan Seared Ahi Tuna
$21.50
with heirloom tomato bread salad and lemon verbena aioli
Penne Pasta
$12.25
with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese
Southern-Fried Chicken Salad
12.50
with pickled beets and shaft blue cheese
$Desserts: Mini Desserts
Platter Of Three Mini Desserts
$10.95
meyer lemon cheesecake "shooter" with huckleberry sauce
Coconut Cream Pie
$3.95
with caramel sauce
Butterscotch Pudding
$3.95
with chantilly cream & cookie
Chocolate Cupcake Sundae
3.95
with vanilla ice cream & hot fudge sauce
$Desserts: Seasonal Desserts
Sugared Cornmeal Biscuit & Peach Compote
$6.95
with vanilla bean ice cream
Market Fruit Sorbets
$6.95
duo of seasonal fruit sorbets with crispy almond cookie
Nectarine And Blueberry Crisp
$6.95
with crunchy topping & ice cream
Menu for Lark Creek is provided by findrestaurantmenu.com
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