Antipasti e Insalate
Warm Olives
Garlic and rosemary
Pizzetta
Gorgonzola, dates, prosciutto and caramelized onions
Arancia Siciliana
Oranges with anchovy, red onion, vinegar, mint and hot pepper
Tonno Conservato
Tuna conserve with cannellini beans, celery, tuscan vinegar and oregano
Affetatti Assortiti
Prosciutto, speck, mortadella, salame and parmigiano
Insalata Mista
Mista small lettuces extra virgin olive oil, aceto vivo and shaved parmigiano reggiano
Spinaci
Spinaci apples, crispy pancetta, yogurt-honey lime dressing
Caesar Salad
Primi Piatti
Risotto
Chicken, pomegranate and parmigiano
Ravioli
Filled with braised short ribs, brown butter, sage and sugo
Cannelloni
Filled with ricotta and spinach in pommarola
Spaghetti Tutto Mare
Clams, mussels, prawns, calamari, tomato, herbs and white wine
Gnocchi
Caggiano sausage and roasted peppers
Tagliatelle
Classic emilian meat sauce
Piatti Del Giorno
Vegetariano
Tiella of spiced lentils, roasted vegetables and greens
Misto di Mare
Grilled monterey calamari, florida hopper prawns, wild arugula, roasted peppers, castelvetrano olives and fregola
Pollo
Pollo wood oven roasted mary's chicken breast with watercress, endive and hazelnut salad
Grilled Ahi Salad
Marinated vegetables, egg, anchovies, lemon, capers and extra virgin olive oi
Bistecca alla Sorrentino
Beef paillards sauteed with fresh mozzarella, lemon and tomato
Antipasti
Warm Olives
Garlic and rosemary
Misto della Casa
Misto della casa marinated mushrooms, peppers, cippoline onions, salame, olives, fennel
Tonno Crudo
Ahi tuna with lime, hot pepper, mint, and extra virgin olive oil
Gamberi
Gamberi grilled hopper prawns with pantelleria style pesto, capers, almonds, tomato and basil
Grilled Romaine Hearts
Shaved pecorino, toasted pine nuts and lemon
Pizzetta
Pizzetta tomato, broccolini, caggiano sausage, hot pepper and fresh mozzarella
Insalate
Rosso Treviso
Rosso treviso, beets, oranges, olives, anchovy and tuscan red wine vinegar
Rucola
Rucola wild arugula, white mushrooms, crumbled goat cheese, lemon and extra virgin olive oil
Caesar Salad
Insalata Mista
Mista small lettuces extra virgin olive oil, aceto vivo and shaved parmigiano reggiano
Spinaci
Spinaci apples, crispy pancetta, yogurt-honey lime dressing
Primi
Risotto
Risotto braised chicken, fennel, chick peas and parmigiano
Ravioli
Filled with braised short ribs, brown butter, sage and sugo
Cannelloni
Filled with ricotta and spinach in pommarola
Spaghetti al Tutto Mare
Spaghetti al tutto mare clams, mussels, prawns, calamari, tomato, herbs and white wine
Papardelle
Tuscan style ragu of wild boar
Tagliatelle
Classic emilian meat sauce
Secondi
Cape Sante Wood Oven Scallops
Cape sante wood oven scallops brown butter, hazelnuts, pomegranate with spinach-fennel timballo
Vegetariano
Vegetariano tiella of spiced lentils, roasted vegetables and greens
Pollo Ripieno
Pollo ripieno mary's chicken stuffed with chestnuts, artichokes, black truffle, thyme butter
Maiale
Maiale grilled niman ranch pork rib chop, orange - coriander glaze, braised endive and chard
Osso Bucco
Slow simmered veal shin ? soffrito, white wine, tomato, gremolata and sauteed greens
Costata
Costata grilled greater omaha new york steak porcini-potato gratin, arugula,parmigiano reggiano
Salumi
Mortadella
From bologna, studded with pistachio
Toscano
Crafted in tuscan style fra mani
Speck
Smoked prosciutto from alto adige
Prosciutto di San Daniele
18-month black label
Assorted Chef's Selection of Salumi
Dolci
Formaggi
Tiramisu
Prima's trifle of lady fingers, mascarpone, espresso, rum and cocoa
Torta Mandorle
Almond cake, whipped cream and amarena cherries
Cioccolata
Layered mousse cake, dark, milk and white chocolate with pan di spagna
Crostata Di Mele
Warm apple tart, sea salted caramel gelato
Bonet
Biscotti Assortiti
A plate of assorted house made cookies
Gelati
Two scoops: vanilla, chocolate, coffee dutch almond, sicilian pistachio, salted caramel
Sorbetti
Two scoops: mango, lemon or strawberr
Menu for Prima Ristorante is provided by findrestaurantmenu.com
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