Vegetables & Starters
Sauteed Mushrooms
$9.00
Crimini mushrooms, baby spinach, madeira, topped with a poached egg.
Roasted Asparagus
$8.00
Whipped goat cheese, pickled beets.
Sauteed Blue Lake Green Beans
$8.00
Garlic, ginger, soy sauce, lemon, red pepper flakes
Artichoke Bruschetta
$8.00
Artichoke hearts, capers, grilled leeks, shallots, crescenza cheese.
Cauliflower
$8.00
Oregano gremolata, kalamata olives, watercress puree, pine nuts.
Burrata Cheese
$9.00
Pistachio, picholine olive tapenade, crostini.
Pommes Frites
8.00
fried kennebec potatoes tossed with olive oil, garlic and parsley.
$Salads
Chopped Salad
$9.00
Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette
Kale Salad
$9.00
Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette
Golden Beet Salad
9.00
Baby spinach, spiced pecans, blue cheese, citrus vinaigrette
$Soups
Potato & Green Garlic Soup
3.00
Topped with green garlic pistou
$Pasta & Risotto
Ricotta & Potato Gnocchi
$11.00
Snap peas, roasted carrots, mushroom-brandy sauce, grana padano
5 Cheese Mac & Cheese
$12.00
Fontina, gruyere, smoked provolone, smoked cheddar, grana padano, topped with parsley and bread crumbs.
Sun Dried Tomato Risotto
11.00
Arborio rice, braised leeks, grana padano, basil pesto
$Burger & Sandwiches
Beef Brisket Sliders
$10.00
Beer braised cabbage, bacon aioli, house-made buns
Bacon, Cheddar, Avocado Sandwich
$10.00
Griddled levain bread, applewood smoked bacon, fiscalini smoked cheddar cheese, avocado, side simple salad.
Va De Vi Burger
10.00
Niman ranch beef, white cheddar, louie sauce, applewood bacon, side of fries
$Seafood
Tuna Stuffed Piquillo Peppers
$11.00
Olive oil poached ahi, radish & parsley salad, caper aioli
Peruvian Ceviche
$12.00
Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa, yucca chips
Pan Seared Scallops
$16.00
Orange-ginger soubise, fennel & ancho cress salad, candied bacon
Hot & Sour Shrimp Noodles
$12.00
Ramen noodles, rock shrimp, scallions, peppers, red onion, green cabbage, sesame seeds
Grilled Shrimp
$13.00
Thai red curry sauce, jasmine rice, chinese broccoli
Roasted Alaskan Black Cod
$16.00
Soy glaze, wasabi butter, orange oil, potato cake, ocean salad.
Ahi Tartare
15.00
Hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers
$Meat & Poultry
Achiote Pork Tenderloin
$13.00
Summer succotash, pancetta.
Spicy Jerk Chicken Skewers
$13.00
Jicama, grapefruit, & red pepper salad, cilantro, lime vinaigrette
Duck Confit Lumpia
$9.00
Green papaya & carrot salad, plum hoisin sauce
House-Made Sausage
$10.00
Rosemary-fennel chicken & pork sausage, wedge cut sweet potato fries, roasted apple aioli
Al Pastor Tacos
$10.00
Marinated roast pork, tomatillo salsa verde, queso fresco
Grilled Flat Iron Steak
$16.00
Potato gratin, grilled broccoli rabe, red wine hotel butter
Chinese Five-Spice Meatballs
$12.00
Beef meatballs, hoisin, daikon & cabbage slaw.
Braised Beef Short Rib
$14.00
Mascarpone polenta, natural jus
Lechon
13.00
Rice cakes, pickled onions, sweet chili soy glaze
$Artisanal Cheese Plates
Accompanied with, seasonal fruit, sesame crackers & walnut breadDesserts
Strawberry-Rhubarb Crumble
$8.00
Walnut crumble, chantilly cream
Sea Salt Caramel Panna Cota
$8.00
Raspberries, chocolate sauce.
Artisan Gelato or Sorbet
$6.00
Banana Bread Pudding
$8.00
Nutella caramel sauce, vanilla gelato.
Profiteroles
$8.00
Filled with your choice of pastry cream or espresso gelato, served with chocolate sauce
Don Juan Manchego
$5.00
This cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk
Dessert Tasting For Two
$15.00
Miniature versions of four popular desserts: souffle, carrot cake, pastry cream profiterole and banana bread pudding
Guittard Chocolate Souffle
$8.00
Creme anglaise and chantilly cream
White Chocolate Blondie
$8.00
Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato
Vegetables & Starters
Sauteed Mushrooms
$9.00
Crimini mushrooms, baby spinach, madeira, topped with a poached egg
Roasted Asparagus
$8.00
Whipped goat cheese, pickled beets
Burrata Cheese
$9.00
Pistachio, picholine olive tapenade
Cauliflower
$8.00
Oregano gremolata, kalamata olives, watercress puree, pine nuts.
Sun Dried Tomato Risotto
11.00
Arborio rice, braised leeks, grana padding, basil pesto
$Salads
Chopped Salad
$9.00
Butter lettuce, egg, radish, pickled green beans, cranberry beans, shallot dijon vinaigrette
Kale Salad
$9.00
Satsuma oranges, shaved celery root, almonds, white balsamic & honey vinaigrette
Golden Beet Salad
9.00
Baby spinach, spiced pecans, blue cheese, citrus vinaigrette
$Soups
Potato & green Garlic Soup
3.00
Topped with green garlic pistou
$Seafood
Tuna Stuffed Piquillo Peppers
$11.00
Olive oil poached ahi, radish & parsley salad, caper aioli
Peruvian Ceviche
$12.00
Shrimp & yellowtail, spicy aji amarillo, mango & cucumber salsa
Pan Seared Scallops
16.00
Orange-ginger soubise, fennel & ancho cress salad, candied bacon
$Meat & Poultry
Achiote Pork Tenderloin
$13.00
Summer succotash, pancetta.
Grilled Flat Iron Steak
$16.00
Potato gratin, grilled broccoli rabe, red wine hotel butter
Va De Vi Burger
10.00
Niman ranch beef, white cheddar, applewood smoked bacon
$Desserts
Sea Salt Caramel Panna Cota
$8.00
Pecan short bread cookie, raspberries, chocolate sauce
Guittard Chocolate Souffle
$8.00
Creme anglaise and chantilly cream
Artisan Gelato Or Sorbet
$6.00
Menu for Va de Vi Bistro & Wine Bar is provided by findrestaurantmenu.com
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