Starters
Crab, Spinach, & Artichoke Dip
$24.00
Filet Mignon Sashimi
$29.00
Steamed Clams & Mussels
$25.00
Jumbo Lump Crab Cakes
$35.00
Cajun Shrimp
$28.00
Colossal Shrimp Cocktail
$26.00
Pork Belly
$19.00
1/2 Dozen Oysters on the Half Shell
$20.00
1/2 Dozen Oysters Rockefeller
$24.00
Charcuterie & Cheese
29.00
$Salads & Soup
Arugula Salad
$15.00
Spicy arugula, tomatoes, toasted pine nutsand Goat cheese, balsamic vinaigrette.
Flemming's House Salad
$16.00
Mixed greens, tomatoes, onions, candied pecans, Blue cheese crumbles, raspberry vinaigrette.
Baby Kale Salad
$15.00
Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.
Heirloom Tomato Salad
$18.00
Pesto, balsamic and Burrata cheese.
Classic Caesar Salad
$15.00
Romaine hearts, Parmesan, garlic herb croutons.
Blue Wedge Salad
$16.00
Iceberg, tomatoes, egg, bacon, candied pecans and Blue cheese crumbles topped with Blue cheese dressing.
Lobster Bisque
$19.00
Brandy base, butter poached lobster claw.
Soup of The Day
15.00
Chefs daily soup creation.
$Sushi & Crudos
Lobster Crunch Roll
$29.00
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
Hamachi Crudo
$26.00
Orange, grapefruit puree, pesto, crispy sage.
Kampachi Tartare
$23.00
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
Steelhead Trout Crudo
$22.00
Lightly seared ocean trout, blackened creme fraiche.
Ahi Tuna Tartare
$25.00
Siracha, cucumber, ponzu sauce.
Combo Platter
29.00
Hamachi, steelhead, kanpachi.
$Charred Aged Cut Steaks & Chops
Prime Dry Aged Filet Mignon
$59.00
Eight ounce. Dry aged usda prime.
Prime Dry Aged Filet Mignon
$69.00
12 ounce. Dry aged USDA prime.
Prime Dry Aged Bone-in Filet Mignon
$74.00
14 ounce. Dry aged USDA prime.
Prime Dry Aged New York Strip
$65.00
14 ounce. Dry aged USDA prime.
Prime Ribeye
$65.00
18 ounce. Wet aged USDA prime.
Prime Bone-In Ribeye
$75.00
24 ounce. Wet aged USDA prime.
Prime New York Strip
$65.00
16 ounce. Wet aged USDA prime.
Prime Porterhouse - For 2
$99.00
32 ounce. Wet aged USDA prime.
Filet Mignon
$44.00
6 ounce. Wet aged angus beef.
Filet Mignon
$54.00
8 ounce. Wet aged angus beef.
Rib Eye
$59.00
20 ounce. Wet aged angus beef.
New York Strip
$57.00
16 ounce. Wet aged angus beef.
Kansas City Strip
$65.00
24 ounce. Wet aged angus beef.
Grass Fed Filet Mignon
$59.00
8 ounce. Specialty cuts.
Veal Chop
$58.00
16 ounce. Specialty cuts.
Kurobuta Pork Chop
$45.00
16 ounce. Specialty cuts.
Boneless Braised Short Rib
41.00
10 ounce. Specialty cuts.
$Additional Mains
Ocean Striped Bass
$45.00
Served with chimichurri sauce.
Scottish Salmon
$47.00
Served with lobster cream sauce on the side.
Miso Seabass
$54.00
Steamed rice, beurre Blanc, asparagus, miso glaze.
Lobster Tails
$75.00
Twin 8 ounce lobster tails with drawn butter.
Herb Crusted Jidori Chicken Breast
$39.00
Champagne wild mushroom sauce on a bed of wild rice.
Pan Roasted Chicken
$39.00
Jidori airline chicken breast, white beans, kale, tomato.
Purple Cauliflower Steak
35.00
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
$Sides To Share
Creamy Garlic Mashed Potatoes
$16.00
Lobster Mashed Potatoes
$40.00
Jumbo Idaho Potato
$13.00
Larsen's House French Fries
$14.00
Hash Browns
$15.00
Macaroni & Cheese
$15.00
Mashed Sweet Potatoes
$15.00
Purple Cauliflower Gratin
$16.00
Grilled Broccolini
$15.00
Grilled Asparagus
$15.00
Creamed Corn
$16.00
Creamed Spinach
$16.00
Larsen's Brussels Sprouts
$16.00
Sauteed Mushrooms
$16.00
Menu for Larsen's Steakhouse is provided by findrestaurantmenu.com
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