Appetizers
Crostini with Bruschette
$7.95
Fresh diced tomatoes and basil chiffonade with extra virgin olive oil.
Filet Mignon Satay
$10.95
With a spicy peanut dipping sauce.
Caribbean Chicken Satay Brochettes
$8.95
Coconut marinated grilled chicken brochettes sprinkled with coconut shavings.
Escargot
$9.95
Prepared with a Dijon, garlic cream sauce.
Antipasto Platter
$13.95
Selected meats and cheeses with fresh fruit and wafers.
Grilled Artichoke
$9.95
Served with garlic mayo and drawn butter.
Bacon Wrapped Scallops
$10.95
Prepared with a honey-pineapple glaze and pineapple compote.
Calamari
$10.95
Served with caper aioli and spicy marinara.
Crabcakes
10.95
Southwestern style with a roasted red pepper aioli.
$Soups
French Onion
$6.95
Herb crouton and Swiss cheese.
Lobster Bisque
7.95
With lobster medallions and creme fraiche.
$Salads
Caesar Salad
$5.95
Romaine hearts with Mediterranean anchovies, served with parmesan crisps.
Chopped Bleu Salad
$5.95
Romaine with candied walnuts, bacon bits, parmesan and bleu cheese dressing.
Pepper Encrusted Ahi Salad
$10.95
Baby spinach, egg, red onions, diced tomatoes, with a garlic wasabi vinaigrette.
Chopped Apple Salad
$5.95
Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette.
Greek Salad
$5.95
Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette.
The Social Salad
$5.95
Exotic greens with strawberries, toasted almonds, bleu cheese, mandarin oranges, finished with a drizzle of raspberry vinaigrette.
Mozzarella & Tomato Salad
8.95
Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette.
$Seafood & Pasta
Sausage & Broccolini Ravioli
$15.95
Bolognese sauce.
Salmon
$22.95
With a dill cream sauce served with whipped potatoes and sautéed vegetables.
Shrimp Scampi
$21.95
Prawns prepared in a garlic white wine sauce, served with angel hair pasta.
Jambalaya
$21.95
Blackened chicken, prawns and andouille sausage with linguini in a Cajun remoulade sauce.
Panko Encrusted Halibut
$29.95
With citrus beurre blanc, with scalloped potatoes and sautéed vegetables.
Fettuccine Alfredo
$15.95
Creamy parmesan, pancetta sauce. Sun-dried tomatoes and peas.
Gnocchi with Blackened Chicken
$15.95
Prepared with pesto sauce, topped with parmesan cheese.
Baked Penne
$15.95
Italian sausage with a creamy garlic tomato sauce, baked with quattro fomraggio.
Swordfish Piccata
$27.95
Caper, lemon butter sauce, served with herb rice and sautéed vegetables.
Lobster Ravioli
17.95
Stuffed with lobster, shrimp and asparagus in a brandy cream sauce.
$Entrées
Lacquered Duck Breast
$24.95
With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables.
Osso Buco
$29.95
Served with mushroom risotto a la milanese and sautéed vegetables.
Filet & Lobster
$58.95
8 ounce filet mignon and 9 ounce lobster tail served with scalloped potatoes and sautéed vegetables.
Lobster Tail
$38.95
Australian lobster with drawn butter served with roasted potatoes and sautéed vegetables.
New York Au Poivre
$25.95
12 ounce center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sauteed vegetables.
Filet Mignon Bearnaise
$28.95
Served with herb roasted potatoes and sautéed vegetables.
Kobe Sliders
$14.95
One with gouda cheese, 1 with blue cheese served with season fries.
Rack of Lamb
$28.95
Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sautéed vegetables.
Top Sirloin
$23.95
Prepared with a bordelaise sauce, served with garlic whipped potatoes and sautéed vegetables.
Cuban Style Skirt Steak
$26.95
Topped with sautéed onions, served with black bean rice and plantains.
Chicken Scallopine
$16.95
Choice of marsala, piccata or parmesan, served with angel hair pasta.
Menu for The Social is provided by findrestaurantmenu.com
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