Maru Appetizers
Corn Soup
$6.00
velvety smooth sweet organic white corn
Ganja
$6.00
tempura spicy albacore wrapped in shiso
Duck Confit Salad
$8.00
the thigh & leg cooked gently for 2 hours to make the meat very tender
Wah Gyu Kushi
$8.00
tender beef skewers w/ a true wasabi root sauce
Fingerling Potatoes
$8.00
velvety organic potatoes w/ bacon tossed w/ creme fraiche
Lip Stick Peppers
$9.00
grilled sweet red peppers marinated in 10-yr aged balsamic served warm w/ fresh mozzarella
Roasted Beet Salad
$12.00
w/ lolla rosa lettuce & a sherry vinaigrette. topped w/ red wood hill farm goat cheddar cheese
Prosciutto & Walnut Salad
$12.00
prosciutto de parma w/ organic walnuts & sliced organic nectarines w/ a sun dried tomato vinaigrette
Tomato & Cucumber Salad
$12.00
organic japanese tomatoes & cucumbers w/ avocado tossed in a fire roasted red bell pepper dressing
Heirloom Tomato Salad
$12.00
an assortment of vine ripened heirlooms in a sherry vinaigrette w/ a shiso pesto
Zucchini Blossoms
$12.00
stuffed w/ spicy albacore, artichokes & fresh mozzarella, made tempura style w/ a citrus- jalapeno sauce
Crispy Duck Risotto
$14.00
our famous duck confit & risotto sauteed crispy on the outside. with an herb salad & tomato truffle oil sauce
Chanterelle & Scallop Ravioli
$16.00
served w/ a creamy balsamic -tahitian vanilla sauce
Foie Gras
18.00
seared sonoma foie gras w/ an organic blueberry sauce over parmigiano reggiano crusted puff pastry
$Maru Second Courses
Steak Pasta
$19.00
tender braised steak tossed w/ linguine, fresh parsley & oven roasted heirloom tomatoes
Shrimp & Polenta
$19.00
citrus marinated shrimp, served w/ soft polenta & swiss chard w/ a saffron sauce. try w/ the simi chard
Roasted Duck
$21.00
two juicy roasted breasts over a bed of shitake risotto. served w/ an organic strawberry sauce, & grilled black kale, try our turjanis or david bruce pinot
Skirt Steak
$22.00
cooked med rare w/ hand made pasta tossed in a creamy horseradish sauce & grilled rapini tastes great w/ the wolf blass shiraz, stag's leap syrah or twomey merlot
Short Ribs
$22.00
two racks braised until fork tender in a sake soy broth. served w/ tender yukon gold fries & organic baby carrots. mt veeder or caymus cabernets would be a great compliment
Petite Filet
$24.00
a 6oz. cut of usda prime tenderloin cooked med rare. served w/ a parsnip puree & sugar snap peas w/ a soy espresso sauce. excellent w/ the stag's leap syrah or joseph phelps le mistral
Curry Lamb
$27.00
colorado lamb loin roasted med rare. served over a bed of crispy shiitake rice & marinated onion w/ cilantro & a japanese style curry sauce. excellent w/ the stag's leap syrah or the groth cabernet
Chilean Seabass
$29.00
pan roasted over a bed of braised leeks w/ pureed potato & a heirloom tomato thai chili sorbet. this fish melts in your mouth. pairs excellent w/ the eroica riesling
Filet Mignon
$29.00
our famous usda prime filet cooked med rare & glazed w/ a brandy merlot reduction. served w/ roasted garlic potatoes w/ shitake mushrooms. the best steak in valencia! estancia pinot or silver oak cabernet
New York Steak
34.00
1 1/2"" thick of tender usda prime beef grilled med rare. served w/ a parsnip puree & grilled asparagus, w/ a soy espresso sauce. try w/ the silver oak or caymus cabernets
$Sushi Bar
Have You Tried Sushi W/ Champagne? They Are An Excellent Match.Toro
$16.00
wild fatty blue fin tuna belly
Hon Maguro
$10.00
blue fin tuna. the king of tunas. means true tuna
Live Hotattae
$15.00
liver diver's scallop, very sweet & tasty
Hotattae, Japan
$8.00
special scallop from japan
Ike-tai Sushi
$7.50
sea bream from japan, family of red snapper
Kanpachi
$7.50
young yellowtail. more lean & meaty. light taste
Hama Toro
$7.50
yellowtail belly, very tender & buttery
Albacore Toro
$7.00
more tender & buttery
Shima Aji
$8.00
premium aji. has a firmer texture and a cleaner, lighter taste
Aji, Japan
$7.00
spanish mackerel from japan
Kurage
$8.00
jellyfish marinated slightly in vinegar, crunchy, from japan
Shake Toro
$6.00
salmon belly, more tender and oily
Black Peppered Salmon
$7.00
black peppered out side & seared
Kaki
$8.50
hama hama oysters on the half shell
Kan-saba
$9.00
winter mackerel from japan. not fishy. similar to aji
Smoked Salmon
$8.00
served sushi style w/ a dash of lemon
Wasabi Tako
$7.00
baby octopus marinated w/ wasabi
Ike-anago
$8.00
sea eel from japan. cooked w/ our special recipe. has little bones
Blue Crab Hand Roll
$7.00
w/ organic greens
Kaiso Salad
$7.00
assorted seaweed tossed in a sesame vinaigrette
Salmon Skin Salad
$13.00
tossed w/ organic greens, gobo & radish sprouts in a refreshing citrus dressing
Calamari Salad
$14.00
crispy calamari tossed w/ organic greens in a refreshing vinaigrette
Tal Miso-yaki
$14.00
red snapper marinated in miso & sake. broiled
Crunchy Striped Bass Tempura Roll
$15.00
in a light tempura batter w/ crispy tempura on the outside
Spicy Crunchy Crab Roll
$15.00
soft shell crab wrapped in a thin sheet of cucumber w/ crispy tempura
Hamachi Usuzukuri
18.00
yellowtail w/ a yuzu japanese citrus sauce
$Maru Desserts
Ice Cream & Sorbets
$3.50-7.95
we make our own desserts in house. please ask for the selection available
Bowl Of Fruit
$8.95
an assortment of organic fruit hand selected from the santa monica farmer's market: grapes, pixie mandarins, strawberries, apples, pomegranate, black mission figs, & passion fruit
Peaches & Cream
$8.95
sweet peaches & nectarines in season w/ whipped cream
Strawberry Shortcake
$7.95
farmer's market strawberries sandwiched w/ whipped cream & drizzled w/ balsamic honey
Berry Peach Cobbler
$7.95
organically grown berries baked to perfection & topped w/ our tahitian vanilla ice cream. baked to order
Peach Tart Tatin
$7.95
baked to order w/ a caramel sauce & served w/ a creme fraiche ice cream
Chocolate Cake?
$7.95
molten chocolate cake w/ vanilla ice cream and a bailey's irish cream sauce. baked to order
Cheesecake
$7.95
made w/ mascarpone & yuzu japanese citrus essence. very moist & rich
Panna Cotta
$7.95
silky smooth & creamy w/ wine poached strawberries
French Press Coffee
3.50
made without a paper filter for a nuttier taste
$Zensai - Appetizers
Edamame
$3.95
Agedashi Tofu
$5.95
fried tofu w/ tempura sauce
Hamachi Kama
$9.95
broiled yellowtail collar
Tempura
$7.95
shrimp, vegetables. 3 pcs, shrimp or vegetables
Tempura Combo
$9.95
2 pcs shrimp & vegetables
Miso Soup
$2.50
Sashimi
Second Course - Yakimono - Grilled
Above Served W/ RiceTeriyaki
$16.95
chicken
Teriyaki
$17.95
chicken white meat
Teriyaki
$18.95
salmon
Teriyaki
$18.95
beef
Shioyaki
$16.95
saba mackerel
Shioyaki
16.95
salmon grilled only w/ salt
$Second Course - Agemono - Fried
Above Served W/ RiceTempura
$16.95
vegetable
Tempura
$19.95
shrimp 7
Tempura
$18.95
combination. 4 shrimp w/ vegetables
Chicken Katsu
$16.95
breaded chicken
Ton- Katsu
17.95
breaded pork cutlet
$Noodles
Thick Chewy Wheat Noodles In A Soy-bonito BrothBeef Sukiyaki
$18.95
mushroom & vegetables in a sweet soy sake broth w/ chewy noodles
Yosenabe
$19.95
seafood & vegetables w/ chewy noodles in broth
Nabeyaki
$17.95
chicken, poached egg, mushrooms & shrimp tempura w/ udon
Udon
$15.95
vegetable
Udon
$15.95
sansai mtn. vegetables
Udon
16.95
tempura
$Sushi Bar
Substitutions Are An Additional CostSushi Combination 13 Pcs
$26.95
7 pcs. nigiri sushi & choice of california or spicy tuna roll. served with a house salad
Sushi Combination 16 Pcs
$29.95
7 pcs nigiri sushi & choice of california or spicy tuna roll. served with a house salad
Sashimi Combination
$29.95
tuna, yellowtail, salmon, white fish & albacore. served with a house salad & rice
Chirashi
22.95
assorted fish over sushi rice. served with a house salad
$Combinations
* Combinations Served With Rice & SaladChicken Teriyaki
$16.95
Chicken Teriyaki
$17.95
white meat
Beef Teriyaki
$19.95
Salmon
$19.95
teriyaki or shioyaki
Saba Shioyaki
$18.95
japanese mackerel
Ton Katsu
$18.95
Chicken Katsu
$17.95
Chicken Katsu
$1.50
above choose tempura or sashimi side add
Tempura, Assorted
$20.95
3 pcs shrimp w/ vegetables
Tempura, All Shrimp
$21.95
6 pcs shrimp
Tempura, All Shrimp
$1.50
above choose teriyaki or sashimi side add
Sashimi Assorted
$22.95
All Tuna
24.95
choose a side of teriyaki or tempura
$Nigiri Sushi
Tuna
$5.95
maguro
Yellowtail
$5.95
hamachi
Shrimp
$5.95
ebi
Sweet Raw Shrimp
$7.45
ama ebi
Jumbo Clam
mirugai
Octopus
$5.45
tako
Scallop W/ Mayo
$5.45
kaibashira
Smelt Fish Roe
masago
Seared Tuna
$5.45
maguro tataki
Seared Albacore
$5.95
bin maguro
Halibut
$6.45
hirame
Striped Bass
$6.45
suzuki
Salmon
$5.95
shake
Salmon Roe
$5.45
ikura
Mackerel
$5.45
saba
Sweet Egg
$4.45
tamago
Fresh Water Eel
$5.45
unagi
Foot Ball
$4.50
inari
Sea Urchin
uni
Rolls
Tuna
$4.95-5.50
tekka maki
Cucumber
$3.45-4.45
kappa maki
Vegetable
$4.95-5.45
California
$4.95-5.45
kani kama
Snow Crab
$7.45-8.45
Spicy Tuna
$5.95-6.95
Yellowtail
$5.45-6.45
negi hama
Spicy Yellowtail
$5.95-6.95
Scallop
$5.45-6.45
w/ mayo
Spicy Scallop
$5.45-6.45
w/ mayo
Crab Or Shrimp
$7.95-8.95
Alaska
$5.95-6.45
baked salmon
Salmon Skin
$5.95-6.45
Una Kyu
$5.95-6.95
unagi & cucumber
Ume Shiso
$3.95-4.45
plum & shiso
Philly
$9.50
salmon & cream cheese
Rainbow
$13.50
california & fish
Samurai
$13.50
spicy tuna & tuna
Asparagus
$9.50
w/ shrimp
Shrimp Tempura
$9.50
Crunch Roll
$12.50
shrimp, temp w/ crunch
Spider
$12.95
soft shell crab
Caterpillar
$12.95
unagi & avocado
911
$12.95
spicy tuna & avocado
Spicy Tuna Meatballs
$11.95
Scallop Tempura Roll
$12.50
Salmon Skin Tempura Roll
$8.95
Spicy Tuna Sashimi Roll
14.50
$Sashimi
Quail Egg
$1.00
Smelt Roe
$1.00
Soybean Paper
$1.00
Wasabi Root
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