56 East Bar & Kitchen American

56 East Bar & Kitchen Menu

(480) 705-5602
7131 W Ray Rd, Chandler, AZ 85226

6 Sensational Sandwiches

SANDWICHES ARE SERVED WITH CHOICE OF: CUP OF SOUP, FRENCH FRIES OR HOUSE SALAD
THE 56 BURGER
$8.00
1/2 lb. house ground & hand packed burger topped with choice of cheese (add smoke peppercombaconor sauteed mushrooms 1)
TURKEY CLUB PANINNI
$8.00
oven roasted turkey, cheddar, bacon, with lettuce, tomato & mayo on Rustic Italian
PULLED PORK
$8.00
tender BBQ pork, topped with coleslaw and served on a toasted bun
HAM 'N BRIE
$8.00
ham, brie and apple chutney on grilled Rustic Italian bread
SUNNY BURGER
$8.00
1/2 lb. ground chicken & Gorgonzola, sundried tomato pesto, avocado, lettuce & tomato
THE BIRD
8.00
pesto marinated chicken breast, house made mozzarella, onion, lettuce, tomato & mayo on grilled Rustic Italian bread

$7 Amazing Starters


CALAMARI
$11.00
panko dusted calamari steaks, cilantro pesto cocktail
PAN SEARED CRAB CAKE
$11.00
spicy sriracha infused crab with cactus relish and cilantro creme fraiche
CAPRESE INSALATA
$8.50
house made mozzarella with tomato, basil & balsamic syrup
GRILLED BRUSCHETTA
11.00
smoked salmon, goat cheese, tomato and pesto

$SKIRT STEAK STARTERS

mini 9. full length 16. horseradish potato cakes & spinach smoky tomato oregano sauce
CHEESE PLATE
$12.00
chef's choice of cheeses, ask server for today's selection
WARM BRIE
11.00
candied walnut syrup, apples and grilled crostinis

$6 Sexy Soups & Salads

ADD GRILLED CHICKEN OR SALMON TO ANY SALAD 2.
SEASONAL SOUP
$6.00
house made daily
56 HOUSE SALAD
$7.00
strawberry champagne vinaigrette, candied walnuts & a goat cheese strudel
WEDGE SALAD
$7.00
romaine wedge, bleu cheese dressing, bacon bleu crumbles, marinated tomato & toasted walnuts
CLASSIC CAESAR SALAD
$7.00
chopped romaine, creamy Caesar dressing, parmigiano reggiano and crispy croutons
GREEK SALAD
$7.00
feta vinaigrette, tomatoes, onions, english cucumber & kalamata olives
WARM SPINACH SALAD
7.00
bacon & tomato with a spicy honey chipotle vinaigrette and parmesan

$4 Stunning Flatbread Pizzas

CHOICE OF GRILLED FLATBREADS
PEPPERONI
$12.00
house made mozzarella, pepperoni & marinara
BBQ CHICKEN
$12.00
chipotle bbq sauce, grilled chicken and caramelized onion
MARGHERITA
$12.00
organic tomatoes, fresh basil house-made mozzarella & marinara
CHEF'S SPECIAL
$12.00
chef's choice of flatbread or pizza. Ask server for today's selection

Starters & Small Plates


ANAHEIM CHILE RELLENO
$10.50
lightly fried with spanish chorizo & manchego stuffing Sweet corn puree & saffron butter
CALAMARI
$11.00
panko dusted calamari steaks cilantro pesto cocktail sauce
ROASTED VEGETABLES & HUMMUS
$9.00
house made hummus & tzatziki
PAN SEARED CRAB CAKE
$11.00
cactus relish & cilantro creme fraiche
STEAMED MUSSELS
$10.50
choice of: spanish chorizo & saffron onion broth or spicy marinara or white wine, butter & leeks
SEAFOOD POTSTICKERS
$11.00
pan seared with soy-demi sauce and cucumber salad
CAPRESE INSALATA
$8.50
house made mozzarella with tomato, basil & balsamic
GRILLED BRUSCHETTA
$11.00
house-smoked salmon, goat cheese, tomato and pesto
SKIRT STEAK STARTERS
$9.00-16.00
horseradish potato cakes & garlic spinach smoked tomato oregano sauce
CHEESE PLATE
12.00
chef's choice of cheeses

$Soups & Salads


SEASONAL SOUP
$6.00
house made daily
56 HOUSE SALAD
$7.00
straw berry champagne vinaigrette, candied walnuts & a goat cheese strudel
WEDGE SALAD
$7.00
romaine wedge, bleu cheese dressing, bacon bleu crumbles, marinated tomato & toasted walnuts
CAESAR SALAD
$7.00
chopped romaine, creamy Caesar dressing
GREEK SALAD
$7.00
feta vinaigrette, tomatoes, onions, english cucumber & kalamata olives
WARM SPINACH SALAD
7.00
bacon & tomato with a spicy honey-chipotle vinaigrette and parmesan

$Main

Friday & Saturday's: Chef Adam's Prime Rib & other Dinner Specials
TASMANIAN SALMON
$19.50
forbidden rice & garlic spinach sesame shallot vinaigrette
ALASKAN HALIBUT
$26.00
grilled combread, baby bok choy and prickly pear butter
ROASTED SMOKED CHICKEN
$18.00
1/2 oven roasted and grill smoked chicken, 56 Mac & Cheese, broccolini and chipotle BBQ glaze
8 oz. FILET MIGNON
$28.00
herb roasted fingerlings with asparagus balsamic syrup & bleu cheese fondue
56 STEAK POMME FRITES
$20.00
marinated 8oz skirt, mushroom demi glace with compound butter and truffle parmesan fries
SERPENTINI CHICKEN PASTA
$17.00
grilled chicken, mushrooms, spinach and creamy white wine sauce with Serpentini pasta
56 SPAGHETTI & MEATBALLS
$15.00
house-made meatballs, marinara, linguini & parm
KILTLIFTER FISH 'N CHIPS
$12.00
house battered cod, coleslaw & Sriracha tartar sauce
THE 56 BURGER
$12.00
1/2 lb. house ground & hand packed burger topped with choice of cheese (add smoked peppercombaconor sauteed mushrooms 1)
SUNNY BURGER
$12.00
1/2 lb. ground chicken & Gorgonzola, with sundried tomato pesto, avocado
PULLED PORK
12.00
tender BBQ pork, topped with coleslaw

$Grilled Flatbread Pizzas


PEPPERONI & GOAT CHEESE
$12.00
house made mozzarella, goat cheese & marinara
BBQ CHICKEN
$12.00
chipotle bbq sauce, & caramelized onion
MARGHERITA
$12.00
organic tomatoes, fresh basil house made mozzarella & marinara
CHEF'S SPECIAL PIZZA
12.00

$By the Glass - Whites


Bubbles
$9.00-40.00
Bubbles
$11.75
Riesling Radog
$8.00-27.00
Riesling BEX
$10.00-30.00
Pinot Blanc
$9.50-29.00
Sauvignon Blanc
$10.00-30.00
Pinot Grigio
$9.00-29.00
Chardonnay
$9.00-29.00
Chardonnay
11.00-34.00

$By the Glass - Reds


Pinot Noir
$9.50-29.00
Pinot Noir
$12.25-36.00
La Creina source
Shiraz
$9.75-29.00
Merlot
$8.00-27.00
Tunnel of Elms
Rhone Blend Robert Hall
$12.25-36.00
Sangiovese
$11.00-34.00
Zinfandel
$10.00-30.00
Cabernet Sauvignon
$9.50-29.00
Cabernet Sauvignon
12.25-36.00

$By the Glass - Beer


Amstel Light
$4.50
Bud Light
$3.75
Chimay Red Label
$6.00
Dos XX Equis
$4.50
Guinness (Surger)
$4.50
Michelob Ultra
$3.75
Miller Lite
$3.75
Negra Modelo
$4.50
Paulaner
$4.50
Stella Artois
$4.50
Widmer Hefeweizen
$4.50
On Tap (20oz)
$4.50
Four Peaks Kiltlifter Scottish
$4.50
Shock Top
$4.50
Redhook Long Hammer IPA
4.50

$Flight Time


MASTERS OF WINE FLIGHT
$17.00
COOL WHITES FLIGHT
$17.00
GROOVY REDS FLIGHT
17.00

$Tini's and


THE 56
$11.25
3 Olives Pomegranate Vodka, 3 Olives Vanilla, Peach & POM Schnapps with OJ and a twist. The hottest girl at the party
THE SMOOTH CRIMINAL
$11.25
The smoothest Manhattan to date..Russell's Reserve 10 year bourbon, using the classic recipe, plus a cherry & orange twist.
GREEN APPLE-TINI!
$11.25
3 Olives Apple vodka, apple schnapps plus sour and triple sec.
THE POLAR ICE
$11.25
Patron Silver, sweet & sour, splash of cran, club soda and fresh lime.
TROPICAL COOLER
$11.25
Mailbu, Nutcraker passion liqueur, OJ, pineapple grenadine and fresh lime, served tall over ice.
MANGO VS. POMEGRANATE
$11.25
3 Olives Mango, tropical juices, mango puree and a scoop of pomegranate sorbet.
THE DIRTY BLUE
$11.25
(add 2) A dirty triple threat PRVDA Premium Vodka, Spanish Olive Juice & a trio of bleu cheese stuffed olives
RASPBERRY JOLLY-RANCHER
$11.25
SKYY Raspberry, 3 Olives Citrus, Chambord and lemonade.
CHERRY COSMOPOLITAN
$11.25
SKYY Cherry, triple sec, cranberry & fresh lime
SEX AND THE CITY -
$11.25
SKYY Passion Fruit Infusion, peach OJ & fresh lime
PICK ME UP ESPRESSOTINI
$11.25
3 Olives Vanilla, Irish Cream, Kahlua Frangelico and fresh espresso.

Menu for 56 East Bar & Kitchen is provided by findrestaurantmenu.com

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