ANTIPASTI/APPETIZERS
Bocconcini al Prosciutto
$12.00
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
Calamari Fritti
$12.00
Fried calamari served with marinara sauce.
Bruschetta al Pomodoro
$6.00
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
Caprese con Bufalla
$11.00
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Prosciutto e Melone
$12.00
Imported prosciutto and seasonal melon.
Antipasto Italiano
$13.00
Mixed imported Italian cold cuts and cheeses for the true Italian flavor
Cozze e Vongole Saltate
13.00
Clams and mussels sauted in garlic and olive oil.
$DESSERT MENU
Chocolate Souffle
$10.00
Fruta di bosco con Zabaione
$9.00
Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.
Tiramisu
$8.00
Cremolata
$8.00
2 scoops of vanilla gelato topped with a shot of espresso
Panna Cotta
$7.00
Topped with fresh strawberries.
Creme Brulee
7.00
$INSALATE/SALADS
Insalata Mediteranea
$6.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Insalata Primavera
$7.75
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.
Insalata Mista
$5.75
Mesculine greens with cherry tomatoes and cucumbers
Insalata Ceasare
$6.75-7.75
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Insalata Pera e Gorgonzola
7.75
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing
$HOT DRINKS
Illy Espresso
$2.75
Illy Cappucino
$3.25
Illy American Coffee
$2.50
Hot Tea
$2.00
Herbal Tea
2.00
$ZUPPE/HOMEMADE SOUPS
Minestrone
$6.00
A hearty peasant-style vegetable soup.
Pasta e Fagioli
$6.00
Tender cannellini beans and pasta.
Brodo di Pollo
6.00
Traditional chicken soup.
$SPECIALTY PIZZA'S FROM OUR BRICK OVEN
Toppings and calzone fillings can be mixed upon requestMargherita
$12.00
Mozzarella cheese, tomato and basil.
Funghi e Prosciutto
$13.00
Fresh mushrooms and prosciutto
Quattro Stagioni
$14.00
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage
Carciofi e Salsiccia
$13.00
Artichokes and sausage.
La Stalla's Signature Margherita
$13.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
Calzone
$15.00
Stuffed with mozzarella, ham & ricotta cheese.
Pepperoni
$13.00
Capricciosa
16.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
$PASTA
Spaghetti alla Carbonara
$17.00
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
Tagliatelle alla Toscana
$16.00
Tagliatelle pasta with a homemade Tuscan meat sauce.
Risotto Agli Scampi
$18.00
A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.
Bavette allo Scoglio
$18.00
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
Bavette con Vongole
$17.00
Bavette pasta with clams in a light clam sauce
Tagliatelle Scampi e Zucchine
$17.00
Tagliatelle pasta with shrimp and zucchini in a light cream sauce.
Tortelloni Panna Proscuitto e Piselli
$17.00
Tortelloni pasta with ham and peas in a cheese cream sauce.
Stuffed Asiago Gnocchi
$17.00
Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.
Penne Ala Norma
$17.00
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Cavatelli Salsice e Brococoli
$16.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
Lasagne
$16.00
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
Ravioli Di Patate Dolci Al Gorgonzola
17.00
Sweet potato ravioli in a gorgonzola cheese cream sauce
$SECONDI ENTREES
All entrees accompanied by our fresh vegetable of the day.Saltinbocca alla Romana
$22.00
Veal medallions topped with mozzarella and prosciutto.
Pollo al Marsala
$19.00
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
Pollo Balsamico
$19.00
Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.
Salmone alla Griglia
$19.00
Grilled salmon.
Bistecca al Pepe Verde
$24.00
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
Pollo al Limone
$19.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.
Costolette D'Agnello alla Griglia
$25.00
Eight ounces of prime lamb chops, marinated and grilled to perfection.
Involtini di Melanzane
$20.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella
Involtini di Vitello
$23.00
Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.
Antipasti/Appetizers
Bocconcini al Prosciutto
$7.50
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
Calamari Fritti
$8.00
Fried calamari served with marinara sauce.
Bruschetta al Pomodoro
$5.00
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
Cozze e Vongole Saltate
$9.00
Clams and mussels sauted in garlic and olive oil.
Caprese con Bufala
9.00
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
$Insalate/Salads
Insalata Mediterranea
$7.50
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Insalata Primavera
$9.00
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.
Insalata Mista
$7.00
Mesculine greens with cherry tomatoes and cucumbers.
Insalata Ceasare
$7.00-8.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Insalata Pera e Gorgonzola
8.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
$Panini
Tacchino
$7.50
Roasted turkey, provolone, lettuce and tomato.
Italiano
$7.00
Imported Genoa salami, ham, provolone, lettuce and tomato.
Parmigiana Di Melenzane
$8.00
Sliced eggplant layered with our homemade Ragu sauce and mozzarella cheese.
Bistecca
7.75
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
$Zuppe/Homemade Soups
Minestrone
$5.50
A hearty peasant-style vegetable soup.
Pasta e Fagioli
$5.50
Tender cannellini beans and pasta.
Brodo di Pollo
5.50
Traditional chicken soup.
$Focaccia
Rustico
$8.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.
Polla Alla Parmigiana
$8.75
A traditional chicken parmigiana, served on focaccia bread.
Prosciutto e Mozzarella
$8.75
Imported cured Italian parma ham and mozzarella cheese.
Contadino
8.50
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
$Pasta
Bavette allo Scoglio
$11.00
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
Cavatelli Salsice e Broccoli
$10.00
Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.
Penne Alla Norma
$10.00
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce
Ravioli Di Patate Dolci Al Gorgonzola
$10.00
Sweet Potato Ravioli in a Gorgonzola cheese cream sauce.
Manicotti Al Ragu
10.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
$Pranzo/Entrees
Pollo al Marsala
$11.75
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
Salmone alla Griglia
$12.00
Grilled salmon.
Saltinbocca alla Romana
12.00
Veal medallions topped with mozzarella and prosciutto.
$Specialty Pizza's from Our Brick Oven
Margherita
$10.00
Mozzarella cheese, tomato and basil.
Funghi e Prosciutto
$11.00
Fresh mushrooms and prosciutto.
Quattro Stagioni
$11.50
Our traditional four season pizza, quartered with the following ingredients; artichokes, prosciutto, mushrooms and sausage.
Carciofi e Salsiccia
$11.00
Artichokes and sausage.
Capricciosa
$13.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
La Stalla's Signature Margherita
$11.00
Homemade plum tomato sausce topped with fresh mozzarella and fresh basil.
Calzone
$11.50
Stuffed with mozzarella, ham & ricotta cheese.
Pepperoni
$11.00
Menu for LA Stalla is provided by findrestaurantmenu.com
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