Sashimi and Cold Appetizers
Oyster Sampler
$20.60
Marinated Cherry Tomato
$3.50
Oshinko
$5.00
Pickled vegetable. Pickled cucumber and daikon radish.
Mozuku-Su
$5.50
Marinated Japanese kelp with mountain potato and tosazu vinaigrette from Japan.
Oyster Shooter
$8.00
Comes with seasoned seaweed, flying fish roe, quail egg and ponzu.
Kurage-Su
$10.00
Marinated Japanese jellyfish and cucumber with tosazu vinaigrette.
Kani-Kimizunose
$11.00
Snow crab legs, pear, asparagus with Japanese hollandaise sauce without butter.
Tako Ume-Ae
$11.00
Boiled octopus and sweet sour plum sauce with yuzu kosho, okura, seaweed cucumber salad.
Tako Wasabi
$11.00
Boiled octopus and avocado, yamaimo (mountain potato), cucumber, mixed with wasabi pickles.
Shirako Ponzu
$12.00
Steamed cod white roe with ponzu sauce.
Baby Abalone Sashimi
$13.50
Albacore and Salmon Sashimi with Baby Spinach Salad
$14.00
Served with crispy onions on top and yuzu-jalapeno dressing.
Salmon Tartare
$14.00
Mixed with caramelized truffle onion, pine nuts and avocado.
Spicy Tuna on Butter Lettuce Cup
$14.00
4 pieces. Served with crispy onion and cheese.
Toro Tartare on Spoon
$15.00
Recommended to eat in 1 bite - 2 spoons per order. Comes with seaweed salad, flying fish egg, pickled wasabi, micro green and quail egg on top.
Ahi Poke
$15.00
Diced tuna sashimi with assorted vegetables and black bean ponzu.
Tako Poke
$15.00
Diced boiled octopus sashimi with assorted vegetables and black bean ponzu.
Sashimi Medley with Asian Salsa
$15.00
Tuna, yellowtail, salmon, albacore, octopus, scallop and diced cucumber, avocado, celery, tomato, grilled bell pepper with Asian salsa and pine nuts.
Salmon Sashimi with Cilantro Sauce
$15.00
Yellowtail with Cilantro and Jalapeno
$16.00
Yellowtail Sashimi with Crispy Garlic and Crispy Onion
$16.00
Garlic yuzu and ponzu sauce.
Hama-Chili Polvo
$16.00
Yellowtail sashimi with yuzu juice, olive oil, original blended chili powder, grapefruits and frisee.
Uni Shooter
$18.00
Comes with mozuku seaweed, cucumber, mountain potato, kizami wasabi and ponzu.
Kanpachi Carpaccio
$18.00
Premium yellowtail with slices of grapefruits and yuzu vinaigrette.
Tai-Chili
$18.00
Japanese red snapper (sea bream) with yuzu kosho, grapefruits, serrano chili and tosazu vinaigrette.
Saikou Salmon Sashimi
$18.00
Served with original yuzu soy sauce and truffle oil.
Aji Tatatki
$19.00
Wild Japanese Spanish mackerel (house mackerel) sashimi.
4 Pieces Hime Sazae
$12.00
Baby spiny whelk Japan.
4 Pieces Shiro Baigai
$12.00
Simmered baby conch (whelk).
Yuzuviche
$15.00
Assorted seafood with avocado, tomatoes and yuzu lime vinaigrette.
Hirame Carpaccio
$15.00
Thin sliced halibut with ginger, carrots, vinaigrette and yuzu.
Ankimo
$8.50
Monkfish liver w- yuzu-miso and ponzu sauce
Baigai
$8.50
Simmered baby conch (Whelk) - 3 pieces
Ceviche
$13.00
Assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette.
Hotaru-Ika
$8.50
Fire fly squid w- sweet miso sauce (Seasonal from Japan) - 8 pieces
Jumbo Scallop Tiradito
$17.00
Peruvian style sashimi with mango salsa and tonburi seeds
Live Aoyagi
$15.00
orange clam.
Namako-Su
$8.50
Marinated sea cucumber with cucumber and seaweed
Ohitashi
$4.50
Broiled bok-choy broccoli marinated in soy sauce bonito broth w- fried baby anchovy
Sliced Roasted Duck
$9.00
served cold with yuzu-kosho (spicy)
Tako-Ashi Carpaccio
$17.00
Octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce - Japan
Tataki (Seared) Tuna
17.00
w- Olive Salsa, Crispy Garlic and Curry Oil Ponzu sauce
$Hot Appetizers
French Fried Gobo
$5.50
Fried seasoned ''gobo'' roots.
Fried Brussels Sprouts and Mushroom
$6.50
Balsamic vinaigrette soy sauce, basil pesto, chili and shaved Parmesan Reggiano.
Brussels Sprouts Tempura
$6.50
Brussels sprouts tempura with truffle sea salt and curry yukari sea salt.
Shitake-Tsukune
$7.00
Grilled shitake mushroom stuffed with ground chicken skewers.
Edamame with White Truffle Sauce
$7.50
Sauteed edamame with white truffle oil, garlic and soy sauce.
Edamame with Basil Genovese
$7.50
Sauteed edamame with basil pesto, balsamic vinaigrette soy sauce, shaved Parmesan Reggiano, crispy onion.
Kinoko-Nanban Yaki
$8.00
Sauteed assorted mushrooms and zucchini with spicy sauce.
Fried Green Bean and Okura Shoyu Itame
$8.00
Sauteed with soy sauce.
Baked Salmon Dynamite
$9.50
Served with mushroom and house dynamite sauce.
Kani-Shiitake Age
$9.50
Tempura shiitake mushroom stuffed with crab and scallop.
Futami Age
$9.50
Fried Japanese eggplant with shrimp and scallop mixture on top.
Atsu Age Tofu-Kanikinoko An
$9.50
Crispy organic tofu, bok-choy broccoli with crab and assorted mushroom sauce.
Wafu-Shumai
$9.50
Housemade shrimp and scallop dumplings with sweet rice. Approx. cook time 15 min.
Crab and Salmon Croquette
$9.50
2 pieces.
Kaki-Fried
$9.50
Fried breaded Japanese oyster - 4pieces.
Chawan-Mushi
$10.00
Steamed egg custard with choice of uni (sea urchin) or foie gras. Served in a tea cup - approx. cook time 15 min.
Iri Ginnan
$10.50
Roasted Japanese Ginko nuts - 15 pieces.
Chilean Seabass Foil-Yaki
$10.50
Seabass, enoki and shitake mushrooms broiled in soy sauce bonito broth.
Fried Yellowtail Ribs
$11.50
Served with crispy garlic and onion (ponzu sauce and cilantro).
Ika-Yaki
$12.95
Grilled whole Japanese squid.
Grilled Salmon Collar
$12.95
Served with ponzu sauce. Approx. cook time 15 min.
Grilled Yellowtail Collar
$13.95
Served with ponzu sauce. Approx. cook time 15 min.
Foie Gras Chawan-Mushi
$8.50
Steamed egg custard w- sauteed Foie gras served in a tea cup with truffle sauce
Ebi Chili
$9.50
Deep fried soft shell Shrimp mixed with Chili Lime Sauce
Baked Popcorn Shrimp & Scallop with Dynamite Sauce on Papaya Boat
$10.50
with tobiko (flying fish roe) and tonburi seeds on top.
Pink Scallop Kai-Yaki
$9.50
grilled pink scallop on half shell with mushroom - 4 pieces
Sazae Tsuboyaki
$13.00
Spiny Whelk cooked with Eringe mushroom, quail egg and bonito broth.
Wa-Gyu Kushiyaki
$14.95
Grilled Japanese Beef with skewers - salt or teriyaki sauce.
Fried Calamari Salad
$9.50
organic assorted baby greens and marinated fried calamari
Oyster Curry - Yaki
$9.50
curry flavored pan fried oysters with cucumber dressing
Agedashi Tofu
$6.00
fried tofu with daikon radish in soy sauce bonito broth
Chicken Tatsuta Age
$7.50
deep fried marinated free range chicken
Yukari Age
$8.00
scallop, chickenand shiitake mushroom wrapped in shiso leaf then deep fried
Isoyaki (Dynamite)
$8.00
baked scallops, clams and mushrooms with house dynamite sauce
Popcorn Shrimp Tempura Appetizer
$9.50
Shrimp & Vegetable Tempura Appetizer
$9.00
3pieces of shrimp and 4pieces of assorted vegetable tempura
Ika-Pirikara
$9.50
pan sauteed spicy calamari
Shishito Shoyu
$6.00
sauteed of fried shishito with soy sauce
Grilled Tender Octopus
$17.00
Spicy miso aioli sauce.
Uni Tempura
18.00
Sea urchin tempura wrapped with shiso leaf with truffle salt - 2 pieces.
$Soups
Asparagus and Sweet Corn Onion Miso Soup
$4.00
Seafood Wonton Spicy Miso Soup
$5.50
Asari Miso Soup
$5.50
Manila clam.
Red Snapper with Assorted Mushroom Miso Soup
$5.50
Tofu & Wakame (Seaweed) Miso Soup
2.50
$Hot Pot
Yose-Nabe
$12.00
Assorted seafood vegetable and tofu with glass noodle soup (regular or spicy).
Tori Tsukune Nabe
$12.00
Ground chicken meat, vegetable and tofu with glass noodle soup.
Buta Shabu-Nabe
$12.00
Pork belly, vegetable and tofu with glass noodle soup.
Ishikari-Nabe
$12.00
Salmon, vegetable and tofu with glass noodle soup.
Suki-Ni
12.00
Sukiyaki. Thin sliced Angus rib-eye beef, assorted vegetable and tofu with glass noodle soup. Add an egg for an additional charge.
$Cold Appetizers (Archived)
Garden Salad
$6.50
Assorted baby greens and "Ginger Soy" dressing
Salmon Sashimi and Diced Vegetables
$13.00
Slices of salmon sashimi with "Yukari" dressing
Beets Salad
$9.00
Steamed beets with tomatoes, avocados and mixed greens.
Cucumber Sunomono Salad
$5.00
Tosazu vinaigrette
Salmon Tower
$13.00
Salmon and tomatoes drizzled with "Spicy-miso" sauce in layer of crispy wontons.
Hirame Yuzu
$13.00
Slices of fresh halibut sashimi with "Yuzu" dressing.
Yellowtail Sashimi with Cilantro Jalapeno
$15.00
Sashimi Salad
$13.00
Fresh slices of tuna, albacoreand salmon with "onion Soy" dressing.
Chicken Salad
$10.00
Grilled chicken on top of green salad with "Sesame Soy" dressing.
Albacore Special Sashimi
13.00
Roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil.
$Dinner Combination (Archived)
Served With Salad, Miso Soup, And Rice.King Salmon Teriyaki Combination
$23.95
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
Beef Teriyaki Combination
$24.95
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
Black Cod Saikyo-Yaki Combination
$26.95
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
Chicken Teriyaki Combination
20.95
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
$Kushiyaki (Archived)
One order 2 sticksSeabass
$8.00
chilean sea bass
Tsukune
$4.00
ground chicken meat ball
Negima
$4.00
chicken with green onion
Asparamaki
4.00
asparagus wrapped with thin sliced pork
$Dinner Entrees (Archived)
Served With Salad, Miso Soup, And Rice.Black Cod Saikyo-Yaki
$27.00
Marinated with sweet "Saikyo" miso, then broiled
Assorted Vegetable Tempura
$12.00
12pieces of assorted vegetable tempura
King Salmon Yuzu
$18.00
with "yuzu oroshi-naise"
King Salmon Teriyaki
$18.00
Chicken Teriyaki
$15.50
Sushi Mori-Awase
$23.00
7pieces assorted sushi and california roll or spicy tuna roll
Chirashi
$23.00
assorted sashimi over sushi rice
Shrimp & Vegetable Tempura
$19.00
5pieces of shrimp and 7pieces of assorted vegetable tempura
Sashimi Mori-Awase
$23.00
7pcs assorted sushi and california roll or spicy tuna roll
Chicken Yuan-Yaki
$16.00
marinated with mirin sake and soy sauce, then broiled
Beef (US choice ribeye) Teriyaki
23.00
$Lunch Combination (Archived)
Served With Salad, Miso Soup, And Rice.Salmon Teriyaki Combination
$13.95
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
Chicken Teriyaki Combination
$12.95
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
Beef (Ribeye) Teriyaki Combination
$13.95
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
Chicken Yuan-Yaki Combination
12.95
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
$Lunch Entrees (Archived)
Served With Salad, Miso Soup, And Rice.Sashimi Mori-Awase
$19.00
assorted sashimi
Chicken Teriyaki
$10.00
Sushi Mori-Awase
$19.50
7pieces assorted sushi and california roll or spicy tuna roll
Shrimp & Vegetable Tempura
$10.00
3pieces of shrimp and 5pieces of assorted vegetable tempura
Chicken Yuan-Yaki
$10.50
marinated with mirin sake and soy sauce, then broiled
King Salmon Yuzu
$12.00
with "yuzu oroshi-naise"
Chirashi
$19.00
assorted sashimi over sushi rice
Beef (Ribeye) Teriyaki
$11.50
King Salmon Teriyaki
$12.00
Assorted Vegetable Tempura
9.00
9pieces of assorted vegetable tempura
$Roll (Archived)
Baked Crab Hand Roll
$16.00
w- soy paper
Negi Toro Jalapeno Hand Roll
$13.50
Minced Blue fin Toro w- green onion, Jalapeno and shiso leaf
Spicy Chilean Seabass Hand Roll
$13.50
Grilled seabass and asparagus w- soy paper
Blue Crab Cut Roll
$7.00
Baked Crab & Salmon Roll
$13.00
Baked salmon roll w- soy paper, avocado outside, baked crab dynamite on top
Baked Crab Cut Roll
$16.00
w / soy paper
Futo Maki (Thick Roll)
$10.00
Unagi (freshwater eel), ebi (boiled shrimp) with Tamago (Japanese style sweet omelet), shiso leaf, Kanpiyo squash, gobo, cucumber and plum sauce
Asian Roll
$14.00
Shrimp tempura and asparagus inside, spicy tuna and avocado outside w- soy paper, Asian sauce on top
Albacore Roll
$8.00
w- green onion, cucumber, shiso and gobo
Baked Crab & Spicy Tuna Roll
$14.00
Baked crab roll w- soy paper, avocado, spicy tuna and crunch on top
Deep Fried Jumbo Soft Shell Crab Roll
$14.50
Vegan Roll
$8.00
Asparagus, kanpyo squash, gobo, tempura shitake (egg free), avocado, roasted red bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion micro green top.
Kaisen Futomaki
$14.00
Sushi yuzu special combination thick roll. Tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroomand shiso leaf.
Baked Lobster Roll
$19.50
Avocado, smelt eggs and soy paper
Spicy Popper Roll
$13.00
Spicy tuna roll with popcorn shrimp tempura, cilantro and jalapeno
Chilean Seabass Tempura Green Roll
$13.50
Avocado and soy paper with green salad Arugula, asparagus, green beans and edamame
Blue Crab Hand Roll
$7.50
Yaki-Toro Roll
$19.00
Grilled medium rare blue fin toro w- shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo.
Spicy Chilean Seabass Cut Roll
$7.50
Grilled seabass and asparagus w- soy paper
Negi Hama Jalapeno Hand Roll
$7.00
Minced Yellowtail w- green onion, jalapeno and shiso leaf
Baked Crab Hand Roll
9.50
w/ soy paper
$Soup & Noodles (Archived)
Tempura Udon
$10.50
hot udon-noodles with shrimp and vegetable tempura
Asari (Manira Clam) Miso Soup
$4.80
Ten Zaru
$10.50
zaru soba with shrimp and vegetable tempura
Tofu & Wakame (Seaweed) Miso Soup
$2.50
Zaru Soba
8.00
chilled soba-noodles with soy sauce bonito broth dipping sauce
$Sushi (Archived)
Tuna Sampler
$21.75
Bluefin, toro, Bluefin tuna, tuna tataki and big eye tuna - 1 pc each.
Seared Jumbo Scallop
$12.00
with Sea Urchin (w- shiso and yukari sauce) - Japan
Castella Tamago
$5.00
Japanese spinge egg omelette w- shrimp paste
Truffle From Italy
$5.00
Slices of fresh black truffle on top on sushi
Hirame-Ume Shiso
$6.00
Halibut (Fluke) w- yuzu - kosho (spicy), shiso and plum sauce on top
Mushi-Awabi
$12.00
Steamed wild abalone - Tasmania
Tai
$7.00
Sea bream w- yuzu-kosho (spicy) and Mt. Himalayan pink salt - Japan
Nama Tako-Ashi
$7.00
Live octopus leg w- yuzu kosho - Japan
Sawara
$7.00
Baby Wahoo (Japanese King Spanish Mackerel) - Japan
Blue Fin Tuna (Spain)
$9.50
Tobiuo
$7.00
Flying fish - Japan
Salmon Sampler
$35.50
Aburi salmon (belly), salmon batteraand salmon w- fingerlime and Saikou salmon - 1 pc each.
Hon-Wasabi
$5.00
Grounded fresh Japanese horseradish
Today's Yuzu Chef's Choice (Omakase) Sushi
$60.00
10 pieces with freshly grinded Japanese wasabi (Shima-Aji, Kinme, Bluefun Toro, Kohada, Kamasu, Sawara, Saikou Salmon, Ma-Saba, Hotateand Uni, Ni-Anago - 1 pc each)
Engawa
$5.00
Halibut fin
Hirame Kobujime
$6.00
Kelp flavored halibut w- shiso and wafu salsa
Mirugai
$12.00
Jumbo clam w- Mt. Himalayan pink salt and shiso
Kamasu
$8.00
Red barracuda - Japan
Ebi Kimizu Nose
$5.00
Steamed shrimp sushi w- egg yolk vinaigrette sauce.
Yuzu-Tobiko
$6.00
Yuzu flavored flying fish roe
Salmon Toast
$5.00
Salmon tartare with seasoned seaweed and salmon roe on rice toast
Kani-Ashi
$6.00
Wild Snow crab legs - Canada
Kanpachi
$8.00
Amber Jack - premium yellowtail - Japan
Muki - Hotate
$8.00
Shucked Jumbo Scallop w- yuzu kosho and Mt. Himalayan pink salt - Japan
Big Eye Tuna (Hawaii)
$7.00
Kinme
$12.00
Golden eyes premium red snapper (Alfonsino) - Japan
Blue Fin Toro (Spain)
$18.00
Uni (Sea Urchin - Japan)
$15.00
Live Sweet Shrimp
$16.00
Saikou Salmon
$6.00
Premium King Salmon - New Zealand
Salmon Battera Konbu
$5.00
w / seasoned sweet kelp and shiso, sesame seeds
Aji
$8.00
Wild Spanish mackerel - Japan
Iwashi
$8.00
Sardine - Japan
Namako
$5.00
Sea cucumber - Japan
Ma-Dai
$8.00
Sea bream w- fingerlime shiso leaf, black pepper, Mt. Himalayan pink salt - Japan
Ankimo
$6.50
Monkfish Liver
Aji-Tataki
$8.00
Chopped Wild Spanish mackerel w- shibazuke, seasonal sweet kelp and shiso
Yellowtail sampler
$15.00
Aburi Hamachi, Kanpachi, Shima-Ajiand yellowtail belly - 1 pc each
Ni-Anago
$12.00
Simmered conger eel (sea eel) - Japan
Aburi-Hamachi
$6.00
Seared yellowtail w- ponzu sauce
Tako Wasabi
$6.00
Chopped boiled octopus mixed with yamaimo (mountain potato), wasabi pickles and tonburi seeds.
Salmon with Fingerlime
$5.50
Mt. Himalayan pink salt and ground black pepper.
Seared Jumbo Scallop with Uni
$12.00
with Sea Urchin (w- shiso and yukari sauce) - Japan
Uni Shooter
$18.00
Comes with mozuku seaweed, cucumber, mountain potato, kizami wasabi and ponzu.
Aji Tataki Sashimi
$19.00
Wild Japanese Spanish mackerel (house mackerel) sashimi.
Katsuo Tataki Sashimi
$19.50
Wild Japanese bonito sashimi with daikon salsa ponzu.
Menu for Sushi Yuzu is provided by findrestaurantmenu.com
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