Cold Appetizers
Kanpachi Carpaccio
$16.50
Premium yellowtail with slices of grapefruit and yuzu vinaigrette.
Sashimi Salad
$9.00
Fresh slices of tuna and halibut with "onion" soy dressing.
Beet Salad
$9.00
Steamed beets with tomatoes, avocados and mixed green.
Salmon Sashimi
$13.00
With cilantro sauce.
Hirame Carpaccio
$13.00
Thin sliced halibut with ginger, carrots, vinaigrette and yuzu.
Chicken Salad
$9.00
Grilled chicken on top of green salad with "sesame" soy dressing.
Albacore on Endive
$12.00
Albacore sashimi with micro vegetable and crispy onion on endive.
Yellowtail Sashimi with Cilantro Jalapeno
$15.00
Yellowtail sashimi with cilantro and jalapeno ponzu vinaigrette.
Sashimi Medley with Asian Salsa
$13.00
Tuna, yellowtail, salmon, albacore, octopus, scallop and diced cucumbers, avocado, celery, tomatoes, grilled bell peppers with Asian salsa and pine nuts.
Albacore Special Sashimi
13.00
Roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil.
$Hot Appetizer
Wafu-shumai
$8.00
Shrimp and scallop dumplings with sweet rice-approx.
Chilean Seabass Foil-yaki
$8.00
Sea bass, enoki and shiitake mushrooms broiled in soy sauce bonito broth.
Fried Green Bean & Okura Shoyu Itame
$6.50
Sauteed with soy sauce.
Ika-pirikara
$7.50
Pan sauteed spicy calamari.
Tara Saikyo-yaki
$12.95
Baked black cod in marinated sweet "saikyo" miso.
Fried Calamari Salad
$9.00
Organic assorted baby greens and marinated fried calamari.
Agedashi Tofu
$5.50
Fried tofu with daikon radish in soy sauce bonito broth.
Shrimp & Vegetable Tempura Appetizer
$9.00
3 pieces of shrimps and 4 pieces of assorted vegetable tempura.
Yukari Age
$8.00
Scallop, chicken and shiitake mushroom wrapped in shiso leaf, then deep fried.
Nasu Miso
$5.50
Sauteed of fried eggplant with sweet miso.
Kinoko Nanban
$6.50
Sauteed assorted mushrooms and zucchini with spicy sauce.
Popcorn Shrimp Tempura Appetizer
$9.50
With "yukari" and pink salt.
Oyster Curry - Yaki
$8.50
Curry flavored pan fried oysters with cucumber dressing.
Kani-shiitake
$8.00
Tempura shiitake mushroom stuffed with crab and scallop.
Shishito Shoyu
6.00
Sauteed of fried shishito with soy sauce.
$Sashimi & Cold Appetizers
Kurage-su
$8.50
Marinated Japanese jelly fish and cucumber, Asian pear with tosazu mint vinaigrette.
Nama Tako-shi Carpaccio
$16.50
Live octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce, Japan.
Baigan
$11.00
Simmered baby conch. Whelk.
Live Baby Abalone
$15.00
Hotness ranking:.
Ceviche
$12.50
Assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette.
Ankimo
$8.50
Monkfish liver with yuzu-miso and ponzu sauce.
Live Uni
$15.00
Hotness ranking:.
Namako - su
9.50
Marinated sea cucumber with cucumber and seaweed.
$Sashimi & Hot Appetizers
Uni Tempura
$12.00
2 Pieces. Sea urchin wrapped shiso leaf and tempura with truffle salt.
Atsu Age Tofu-kanikinoko an
$8.00
Crispy organic tofu, bok choy broccoli with crab and assorted mushroom sauce.
Grilled Yellowtail Collar
$11.95
With ponzu sauce.
Grilled Salmon Collar
$10.95
With ponzu sauce.
Futami Age
$8.00
Fried Japanese eggplant with shrimp and scallop mixture on top.
Baked Popcorn Shrimp & Scallop with Dynamite Sauce on Papaya Boat
$9.50
With tobiko (flying fish roe) and tonburi seeds on top.
Fried Yellowtail Ribs
$9.00
With crispy garlic and onion ponzu sauce and cilantro.
Grilled Kanpachi Collar
$11.00
With tai (seabream) collar (with ponzu sauce).
Pink Scallop Kai-yaki
$8.50
4 Pieces. Grilled pink scallop on the half shell with mushroom.
Fried Brussel Sprouts & Mushroom
$5.50
Balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan veggiano. .
French Fried Gobo
$5.00
Fried seasoned gobo roots.
Iri Ginnan
$9.00
Roasted ginko nuts-15 pieces. Japan.
Tai Kabuto-in
8.00
Simmered sea bream collar with soy sauce.
$Soup & Noodles
Zaru Soba
$7.00
Chilled soba-noodles with soy sauce bonito broth dipping sauce.
Asparagus and Sweet Corn Onion Miso Soup
$4.00
Asari (Manila Clam) Miso Soup
$4.50
Tempura Udon
$11.50
Hot udon-noodles with shrimp and vegetable tempura.
Tofu & Wakame (Seaweed) Miso Soup
$2.00
Ten Zaru
$10.00
Zaru soba with shrimp and vegetable tempura.
Tai (Sea Bream)
$4.50
With assorted mushroom miso soup.
Seafood Wonton Spicy Miso Soup
4.50
$Sushi
Ankimo
$6.50
Monkfish liver.
Kohada
$7.00
Marinated shad, Japan.
East Ko-ika
$4.50
Squid.
Yellowtail Sampler
$9.25
Aburi hamachi, kanpachi and yellowtail belly. (1pc ea).
Ni-anago
$12.00
Simmered conger eel (sea eel) Japan.
Tuna Sampler
$20.50
Blue fin toro, bluefin tuna, seared baby bluefin tuna and bigeye tuna.
Salmon Battera Konbu
$5.00
With seasoned sweet kelp and shiso, sesame seeds.
Aji-tataki
$8.00
Chopped wild Spanish mackerel with shibazuke, seasoned sweet kelp and shiso.
Kinme
$11.00
Golden eyes premium red snapper (alfonsino) Japan.
Blue Fin Toro
$18.00
Spain.
Namako
$7.50
Sea cucumber, Japan.
Kanpachi
$7.00
Amber jack-premium yellowtail, Japan.
Hon-wasabi
$5.00
Grounded fresh Japanese horse radish.
Live Santa Barbara Sweet Shrimp
$16.50
Nama Tako-ashi
$7.00
Live octopus leg with yuzu kosho, Japan.
Seared Jumbo Scallops with Uni
$44.00
With sea urchin, shiso and yukari sauce, Japan.
Big Eye Tuna
$6.00
Hawaii.
Mongo Ika
$7.00
Squid, Japan.
Yuzu-tobiko
$6.00
Yuzu flavored flying fish roe.
Blue Fin Tuna
$9.50
Spain.
Tai
$7.00
Sea bream with yuzu-kosho (spicy) and MT. Himalayan pink salt, Japan.
Meji-maguro
$8.00
Seared baby bluefin tuna, Japan.
Muki - Hotate
$8.00
Shucked jumbo scallop with yuzu kosho and MT. Himalayan pink salt, Japan.
Aji
$8.00
Wild Spanish mackerel, Japan.
Tasmanian Ocean Trout
$6.00
With caper and olive salsa.
Aburi Saba
$4.50
Seared Japanese mackerel with marinade daikon radish and smoked soy.
Salmon Toast
$5.00
Salmon tartare with seasoned seaweed and salmon roe on rice toast.
Mirugai
$12.00
Jumbo clam with MT. Himalayan pink salt and shiso.
Hirame-ume Shiso
6.00
Halibut (fluke) with yuzu-kosho (spicy), shiso and plum sauce on top.
$Roll
Spicy Chilean Seabass Hand Roll
$8.00
Grilled sea bass and asparagus with soy paper.
Baked Crab & Salmon Roll
$12.50
Baked salmon roll with soy paper, avocado outside, baked crab dynamite on top.
Lemon Roll
$16.50
Spicy tuna roll with tuna, avocado and lemon slices outside with pine nuts, garlic oil ponzu sauce on top.
Asian Roll
$16.00
Shrimp tempura and asparagus inside, spicy tuna and avocado outside with soy paper, Asian sauce on top.
Kaisen Futomaki
$13.50
Sushi yuzu special combination thick roll. Tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shiitake mushroom and shiso leaf.
Yuzu Roll
$17.00
Albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce.
Deep Fried Jumbo Soft Shell Crab Roll
$13.95
Yaki-toro Roll
$19.00
Grilled medium rare blue fin toro with shiso, shiitake mushroom, cucumber, avocado flying fish eggs and spicy mayo.
Vegan Roll
$7.80
Asparagus, kanpyo squash, gobo, tempura shiitake (egg free) avocado, roasted bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion microgreen top.
Baked Crab Hand Roll
$7.00
With soy paper.
Negi Hama Jalapeno Handroll
$6.50
Minced yellowtail with green onion, jalapeno and shiso leaf.
Baked Lobster Roll
$19.50
Avocado, smelt eggs and soy paper.
Blue Crab Hand Roll
$6.50
With shiso and daikon sprouts.
Negi Toro Jalapeno Hand Roll
$13.00
Minced blue fin toro with green onion, jalapeno and shiso leaf.
Chilean Seabass Tempura Green Roll
14.50
Avocado and soy paper with green salad-arugula, asparagus, green beans and edamame.
$Hot Pot
Tori Tsukune - Nabe
$9.50
Ground chicken meat ball, assorted vegetable and tofu with glass noodle soup.
Yose-nabe
$9.50
Assorted seafood, vegetable and tofu with glass noodle soup-regular or spicy.
Suki-ni
9.50
Sukiyaki. Hin sliced Angus ribeye beef, assorted vegetable, and tofu with glass noodle soup.
$Kushiyaki
Negima
$4.00
Chicken with green onion.
Tsukune
$4.00
Ground chicken meat ball.
Tomato Maki
$4.00
Grape tomato wrapped with thin sliced pork.
Asparamaki
$4.00
Asparagus wrapped with thin sliced pork.
Shiitake Tsukune
$6.50
Grilled shiitake mushroom with stuffed ground chicken skewers.
Seabass
8.00
Chilean sea bass.
$Dinner Entrees
Chicken Teriyaki
$14.50
Shrimp & Vegetable Tempura
$15.00
5 pieces of shrimp and 7 pieces of assorted vegetable tempura.
Sashimi Mori-awase
$22.00
Assorted sashimi.
King Salmon Tuzu
$17.00
With "yuzu oroshi-naise".
Sushi Mori-awase
$22.00
7 pieces assorted sushi and California roll or spicy tuna roll.
Chirashi
$22.00
Assorted sashimi over sushi rice.
Assorted Vegetable Tempura
$11.50
12 pieces of assorted vegetable tempura.
King Salmon Teriyaki
$17.00
Chicken Yuan-yaki
$15.00
Marinated with mirin sake and soy sauce, then broiled.
Beef (US Choice Rib Eye) Teriyaki
$22.00
Black Cod Saikyo-yaki
23.00
Marinated with sweet "saikyo" miso, then broiled.
$Dinner Combination
Beef Teriyaki
$23.50
Chicken Teriyaki
$19.50
Black Cod Saikyo-yaki
$23.50
King Salmon Teriyaki
$22.50
Menu for Kabosu is provided by findrestaurantmenu.com
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