Starters Lunch
Grilled Artichoke Lunch
$12.00
Whole California artichoke marinated in house spices, grilled and served with lemon-garlic aioli.
Classic Crab Cakes Lunch
$14.00
Lump crab meat cakes breaded and pan fried, served with grilled asparagus and house made horseradish sauce (2)
Yellowfin Tuna tartare Lunch
$13.00
Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha and topped with avocado puree, pesto and smoked tomato vinaigrette garnish. Served with crostinis.
3. Carnitas Tacos Lunch
$9.00
Slow braised all natural pork, flour or corn tortilla (gluten free), pickled red onios, cholula-lime sauce. Topped with our house guacamole and served with sour cream.
3.Fish Tacos Lunch
12.00
Fresh filet of sole with Cajun spices, flour or corn tortilla, coleslaw, avocado puree, tomato, red onion, jalapeno tartar, cilantro garnish.
$Salads
Bristro House Salad Lunch
$10.00
Local, organic baby greens, roasted apples, candied walnuts, crumbled blue cheese. Hosue balsamic vinaigrette.
Warm Goat Cheese Salad Lunch
$10.00
Local, organic baby greens with panko breaded baked goat, cheese medallions thin sliced red onion and fennel, cherry tomatoes. Raspberry vinaigrette.
Classic Caesar Salad Lunch
$10.00
Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan.
Roasted Beet Salad Lunch
$12.00
Local baby greens, slow roasted beets, herb goat cheese, french gren beans and a white balsamic vinaigrette. Micro green garnish.
Bistro Wedge Salad Lunch
$10.00
Local iceburg lettuce, homemade blue cheese dressing, applewood smoked bacon bits and cracked black pepper.
Salad Nicoise Salad Lunch
15.00
Local, organic baby greens, seared ahi tuna cherry tomatoes, baby red potatoes, french green beans, kalamata olives, hard boiled egg and our house balsamic vinaigrette.
$Soups
Soup du Jour Lunch
$9.00
Todays fresh soup choice.
Butternut Squash Soup Lunch
$7.00
Non dairy and delicious.
French Onion Soup Lunch
12.00
Enjoy one of our soups with a grilled tillamook cheddar cheese sandwich filled with arugula for our organic baby greens with balsamic vinaigrette.
$Entrees
Enjoy one of our signature entrees.Grilled Organic Scottish Salmon Lunch
$24.00
Certified organic and served with garlic mashed potato, sauteed spinach and a smoked tomato vinaigrette.
Classic Steak Frites Lunch
$24.00
Certified angus 10 oz. flat iron steak, char grilled and served with your choice of bistro fries, sweet potato fries.
Roasted Jidori Chicken
$22.00
All natural 10 oz. free range airline breast (includes drumette) Served with caramelized Brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.
Mussels with Djoin ansd Saffron
$20.00
Prince edward Islands mussels steamed in white wine and shallots with cream, Dijon and saffron and served with crostinis and your choice of bistro fries, sweet potato fries, baby greens, coleslaw.
Bistro Fish & Chips
18.00
Ligtly breaded and deep fried alaskan cod served with smoked jalapeno tartar and coleslaw. Served with your choice of bristo fries, sweet potato fries or baby greens with balsamic vinaigrette.
$Burgers
The Bistro Burger
$12.00
Colorado steer 8 oz. angus patty . All burgers served with fresh romaine and tomato slice on a toasted labrea telera bun.
Grass Fed Burger
$14.00
Grass run farms all natural 8 oz. patty.
Bistro Vegan Burger
$14.00
Homemade vegan burger with fresh vegetables organic quinoa and secret spices. Served with chipotle vegenase. Served on wheat bun.
Filet
16.00
Shetland Island organic salmon filet (7oz.) grilled with Cajun spices and served on a telera bun with Pesto aioli, romaine lettuce and tomato slice.
$Sides
Bistro Fries or Sweet Potato Fries Lunch
$6.00
Cajun Bistro Fries Lunch
$7.00
Truffle Bistro Fries Lunch
$9.00
Truffle Mac and Cheese
$9.00
Garlic Mashed Potatoes Lunch
$6.00
Sauteed Spinach Lunch
$7.00
Caramelized Brussels Sprouts Lunch
8.00
Shallots and Bacon.
$Kids Korner
For kids 12 and under.Kids Jr Burger and Fries Lunch
$6.00
Kids Grilled Cheese Sandwich and Fries Lunch
$6.00
Kids Chicekn Tenders and Fries Lunch
$7.00
Kids mac and Cheese Lunch
$5.00
Kids Pasta with Butter, Marinara Sauce Lunch
$6.00
Kids Pasta with Butter and Olive Oil Lunch
$6.00
Kids Baby Greens Lunch
$3.00
Kids Sauteed Spinach Lunch
4.00
$Dessert
Chocolate Fondont (lava cake) Lunch
$9.00
Classic Cream Brulee Lunch
$7.00
Mixed Berry Cobbler with Vanilla Ice Cream Lunch
$8.00
Flourless White Chocolate Cake Lunch
$9.00
Key Lime Pie Lunch
8.00
$Starters
Grilled Artichoke
$12.00
Whole artichoke marinated & grilled and served with lemon-garlic aioli. Vegetarian.
Yellowfin Tuna Tartare
$15.00
Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha and topped with avocado puree, pesto and a smoked tomato vinaigrette garnish. Served with crostinis
Bistro Hot Wings with Lemon Pepper
$10.00
Served with celery and carrot sticks and homemade blue cheese dressing.
Classic Crab Cakes
$14.00
Lump crab meat cakes breaded and pan fried, served with grilled asparagus and house made horseradish sauce (2).
Wild Mushroom Ravioli
$9.00
Filled with porcini mushrooms and ricotta cheese and finished with sauce brown butter and toasted pine nuts. Vegetarian.
Shrimp Tacos
$14.00
Large white tiger shrimp, coleslaw, avocado, srirracha aioli and cilantro garnish (3)
Shrot Rib Sliders
$12.00
Slow braised angus short ribs served on hawaiian bun with horsera dish-sour cream and pickled onions. Served with coleslaw (2)
Cajun Calamari
10.00
Lightly breaded calamari with cajun spices served with our smoked jalapeno tartar sauce.
$Salads
Bistro House Salad
$10.00
Local, organic baby greens, roasted apples, candied walnuts, crumbled blue cheese, house balsamic vinaigrette. Vegetarian
Warm Goat Cheese Salad
$11.00
Local, organic baby greens with panko breaded baked goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette
Bistro Wedge Salad
$11.00
Crisp local iceberg lettuce, homemade blue cheese dressing, roma tomatoes, applewood, smoked bacon bits, cracked black pepper.
Roasted Beet Salad
$12.00
Local baby greens, slow roasted beets, herb goat cheese, french green beans and a white balsamic vinaigrette. Micro green garnish.
Classic Caesar Salad
$10.00
Chopped local romaine, classic caesar dressing, homemade garlic croutions, anchovies and grated parmesan.
Salad Nicoise
$16.00
Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, french green beans, kalamata olives, hard boiled egg and house balsamic vinaigrette.
Roasted Veggie Napoleon
12.00
Stacked roasted tomatoes, portobello mushroom, roasted red peppers and eggplant. Topped with crumbled goat cheese, arugula, garnish and finished with a balsamic glaze.
$Soups
Soup du Jour
$9.00
Butternut Squash Soup
$8.00
Non daily and delicious. Vegan.
French Onion Soup
9.00
Made with 100% veggie stock, served with large crouton (parmesan) and melted swiss emmenthal. Vegetarian.
$Entrees
Pan Roasted NZ Rack of Lamb
$36.00
New zealand all natural lamb rack grilled and served over roasted garlic mashed potatoes with french green beans and a port wine reduction.
Petit Filet Mignon with Sauce au Provre
$32.00
8 oz. certified premier angus filet char grilled and served with farro with onions and tomatoes and sauteed kale. Finished with a black peppercorn sauce.
Calssic Steak Frites
$28.00
Certified premier angus 10 oz. flat iron steak, served with choice of bistro fries, sweet potato fries, truffle fries (add $3.00), baby greens or coleslaw, chooice either bbq steak sauce or chimichurri.
Roasted Jidori Chicken
$26.00
Free range airline chicken breast served with caramelized brussels sprouts with shallots & bacon, rosemary fingerling potatoes & herbs de provence pan jus.
Hill Farms Grilled Pork Chop
$26.00
All natural 12 oz. pork chop grilled and served with sweet potato puree and slow roasted beets. Topped with a whole grain mustard-honey sauce.
Braised Short Ribs
$28.00
Boneless all natural 1855 angus short ribs slow braised in red wine and mirpoix and served with roasted garlic mashed potatoes, asparagus and carrots and finished with pan jus.
Vegetarian Risotto Provencal
$20.00
Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil, half order. Vegan available. Vegetarian.
Chef's Veggie Lasagna
22.00
Made with zucchini, yellow squash, mushrooms, tomatoes, carrots, eggplant, red & green peppers, ricotta and mozzarella cheese. Topped with fresh tomato and bechamel sauce. Served with organic baby greens with balsamic vinaigrette.
$Share
Bowl of Mussels with Baguette Garlic Bread
$14.00
Share a bowl of steamed pei mussels in white wine & shallots. Served with our homemade garlic bread.
Shrimp Picante with Baguette Garlic Bread
16.00
Bowl of grilled large shrimp in spicy tomato sauce with baguette garlic bread.
$Burgers
The Bistro Burger
$12.00
Colorado prime steer (80%).
Grass Fed Bistro Burger
$14.00
Grass run farms all natural 90% lean.
Organic Salmon Filet Sandwich
$18.00
Shetland islands oraganic 7 oz. filet grilled and served with pesto aioli on a telera bun.
Bistro Vegan Burger
14.00
Served on whole wheat bun with chipotle-vegenase sauce. Vegan.
$Seafood
Local Halibut
$32.00
Pacific halibut filet roasted and served with portobello risotto and balsamic seared asparagus with a lemon-caper beurre blacn
Grilled Organic Scottish Salmon
$28.00
Shetland islands salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrots.
Shrimp Diablo Over Angel Hair Pasta
$25.00
Fresh jumbo white shrimp oan sauteed in a spicy tomatoes sauce with fresh herbs, cayenne, lime juice, garlic, zucchini and squash.
Pei Mussels with Sarron and Dijon
$22.00
Fresh prince edward islands mussels steamed in white wine, shallots, cream, dijon and saffron. Sub angel hair instead
Idaho Trout Over Angel Hair Pasta
$24.00
Fresh deboned whole trout grilled and served over angel hair pasta with capers, french green beans and sorrel sauce.
Fish & Chips
20.00
Deep fried alaskan cod served with our smoked jalapeno tartar and coleslaw.
$Sides
Bistro Fries
$6.00
Bistro Fries
$6.00
Cajun Fries
$7.00
Truffle Bistro Fries
$9.00
Garlic Mashed Potatoes
$6.00
Sauteed Spinach
$7.00
Grilled Asparagus
$8.00
Caramelized Brussels Sprouts
$8.00
Truffle Mac & Cheese
$9.00
Jalapeno Tartar
$0.50
Lemon Garlic Aioli
$0.50
Chipotle-Mayo
$0.50
Chimichurri
0.50
$Dessert
Chocolate Lava Cake
$9.00
Key Lime Pie
$8.00
Flourless White Chocolate Cake
$9.00
Gluten free.
Classic Creme Brulee
$7.00
Mixed Berry Cobbler
8.00
$Soups and Starters
Soup Du Jour
$9.00
Butternut Squash
$7.00
French Onion Soup
$9.00
Grilled Artichoke
$12.00
California artichokes marinated, grilled and served with lemon-garlic aioli.
Classic Crab Cakes
14.00
Lump crab meat breaded and pan fried, served with grilled asparagus and house made horseradish sauce (2).
$Salads
Bistro House Salad
$10.00
Local organic baby green, roasted apples, crumbled blue cheese, candied walnuts, hosue balsamic vinaigrette.
Warm Goat Cheese Salad
$10.00
Local organic baby greens with panko breaded baked goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes, raspberry vinaigrette.
Classic Caesar Salad
$10.00
Chopped local romaine, caesar dressing, homemade garlic croutons, anchovies and shaved parmesan.
Salad Nicoise
15.00
Organic baby greens, seared ahi tuna, cherry tomatoes, baby red potatoes, french green beans, kalamata olives, hard boiled egg and balsamic vinaigrette.
$Sandwiches
Groque Madame
$12.00
Grilled black forest ham and swiss emmenthal sandwich topped with morne sauce and a fried free range egg.
Roasted Veggie Sandwich
$12.00
Served opedn face on grilled ciabatta with pesto-aioli, portobello mushroom, eggplant, tomato, roasted red peppers and melted mozzarella. Topped with arugula and a balsamic glaze.
Seared Tuna Tartine
$15.00
Sliced yellowfin tuna, bacon, shredded baby greens, tomato and avocado with a smoked jalapeno tartar sauce. Served open face on grilled ciabatta.
Pulled Pork Sandwich
12.00
Slow roasted pork, roasted red peppers, house coleslaw, melted swiss cheese and BBQ sauce on a toasted telera bun.
$Entrees
Bistro Fish and Chips
$18.00
Lightly breaded and deep fried alaskan cod served with our smoked jalapeno tartar and coleslaw.
Wild Mushroom Ravioli
16.00
Filled with porcini mushrooms with a sage brown butter sauce and finished with toasted pine nuts and parmesan (ravioli contains ricotta)
$Griddle
Brioche French Toast
$12.00
Labrea bakery brioche dipped in free range egg batter and served with fresh berries, organic maple syrup and powdered sugar.
Gluten Free Pancakes and Eggs
12.00
Choose blueberry or plain gluten free pancakes served with organic blueberry or plain gluten free pancakes served with organic maple syrup, whipped cream and 2 eggs any style.
$Eggs
Three Egg Omelette
$11.00
Free range eggs with choice of any four ingredinets: mushrooms, caramelized onions, diced tomtoes, roasted peppers, spinach, ham or bacon, swiss, cheddar, goat cheese or blue cheese.
Meat Lovers Omelette
$14.00
3 cage free eggs, black forest ham, applewood smoked bacon, breakfast sausage, onions, mushrooms and melted shrap cheddar.
The Bistro Benedict
$12.00
Served on fresh croissant with sauteed spinach, black forest ham, poached eggs and classic hollandaise sauce.
Vegan Chili and Eggs
$12.00
Larrys vegan chili served over your choice of corn or flour tortilla with 2 fried eggs. Topped with sharp cheddar and sour cream.
The Bistro Burrito
10.00
Wrapped in a spinach tortilla, cage free eggs, breakrfast sausage, potatoes, avocado, cheddar, crispy onions and fire roasted habanero sauce.
$Burgers
Bistro Burger
$12.00
Handmade 8 oz. all natural angus patty served with fresh romaine and tomato sliced on a toasted labrea telera bun.
Grass Fed Burger
$12.00
Bistro Vegan Burger
$14.00
Homemade vegan burger with fresh vegetables, organic quinoa and secret spices. Served with chipotle vegenase. Served on wheat bun.
Salmon island salmon filet 7 oz. grilled with cajun spices and served on a telera bun with pesto aioli, romaine and tomato slice.
16.00
$Sides
Bacon
$4.00
Sausage Links
$4.00
Side of Gluten Free Pancfakes
$8.00
English Muffin Butter and Jam
$2.00
Croissant
$3.00
Bistro Fries
$6.00
Sweet Potato Fries
$6.00
Cajun Fries
$7.00
Truffle Bistro Fries
$9.00
Pam, truffle oil, parsley.
Caramelized Brussels Sprouts bacon,
$8.00
Sauteed Spinach
$7.00
Truffle Mac and Cheese
$9.00
2 Eggs Any Style
$7.00
Eggs Any Style
7.00
$Dessert
Chocolate Fondant
$9.00
White Chocolate Flourless Cake
$9.00
Key Lime Pie
$8.00
Classic Creme Brulee
$7.00
Mixed Berry cobbler with Ice Crean
$8.00
Vanilla Ice Cream
$4.50
Chocolate Ice Cream
$4.50
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