Breakfast Light Fare
Greek Yogurt Parfait
$12.00
House made granola and fresh berries.
Steel Cut Oatmeal
$9.00
Brown sugar and golden raisins.
Lox and Bagel
$18.00
Cambridge smoked salmon, capers, tomato, red onion and cream cheese.
Seasonal Fruit Plate
14.00
Sliced seasonal fruit, red grapes, strawberries and muffin.
$Breakfast Hearty Fare
Vineyard Breakfast
$18.00
2 eggs any style, applewood smoked bacon, bone in ham or sausage links, country potatoes, choice of toast or 2 pancakes.
Wine Country Eggs Benedict
$16.00
English muffin, black forest ham, poached eggs, hollandaise and side of country potatoes.
Lox and Spinach Eggs Benedict
$18.00
English muffin, lox, wilted spinach, poached eggs, hollandaise and side of country potatoes.
South Coast Chorizo Breakfast Burrito
$12.00
Scrambled eggs, chorizo, roasted potato, cheddar cheese and pico de gallo.
Classic Croque Madame
$18.00
Fried egg, black forest ham, Gruyere cheese, brioche bread, bechamel sauce and side of fruit.
Croissant Sandwich
$15.00
2 eggs any style, applewood smoked bacon, cheddar cheese, beef steak tomato, avocado and side of fruit.
Rolling Hills Bananas Foster Pancakes
$15.00
Buttermilk pancake, vanilla bean sauce, bananas foster sauce and choice of bacon or sausage.
Buttermilk Sweet Cream Pancakes Breakfast
$10.00-14.00
Pure maple syrup, powdered sugar and choice of bacon or sausage.
Huevos Rancheros
$15.00
Eggs any style, refried beans, corn tortillas, queso fresco, pico de gallo and rancheros sauce.
Chilaquiles
$15.00
Corn tortilla, pinto beans, 2 eggs any style, salsa verde, queso fresco and green onions.
3 Egg Omelet
16.00
$Beverages
Lavazza Coffee
$3.50
Hot Chocolate
$3.50
Hot Tea
$3.50
Assorted Juices
$5.00
Iced Tea
$3.50
Tropical Tea
$3.50
Soft Drinks
$3.00
Lemonade
3.00
$Side Orders
Bone-In Ham
$4.00
4 Piece Basket of Fresh Baked Mini Muffins
$6.00
Country Potatoes
$3.00
2 Eggs Any Style
$5.00
Side of Sliced Fruit
$5.00
Toast Muffin
$7.00
English Muffin
7.00
$Lunch Light Fare
4x Golden Bear Charcuterie for 2
$38.00
Chef's choice of assorted dry meats, import and domestic cheese dried fruit and nuts.
Clam Chowder
$12.00
Clams, sweet estate corn, bacon and potatoes.
Calamari Fries
$18.00
Lemon and caper remoulade.
Chilled Shrimp Cocktail
$21.00
Roasted Garlic Hummus
9.00
English cucumber, pita chips and extra virgin olive oil.
$Lunch Entrees Salads
South Coast Caesar Salad
$12.00
Hearts of romaine, egg, Parmesan cheese and olive crouton.
The Vineyard Rose Salad
$15.00
Field greens, cucumbers, roasted grapes, dried cranberries, local chevre, candied pecans and white balsamic vinaigrette.
Tossed Turkey Cobb Salad
$19.00
Romaine lettuce, diced turkey breast, smoked bacon, pickled onions, cherry tomatoes, blue cheese crumbles, egg and blue cheese dressing
Iceberg Wedge
$14.00
Crumbled blue cheese, applewood smoked bacon, red onion, heirloom cherry tomato, chives and blue cheese dressing.
Gulf Shrimp Lettuce Wrap
21.00
Butter lettuce, radish, shredded carrot, English cucumber, pickled red onion, cilantro sprigs and citrus vinaigrette.
$Lunch Pizzas
Meritage Pizza
$18.00
Italian sausage, pepperoni, bacon, ground beef, ham and mozzarella cheese.
Blackened Chicken Flatbread
$18.00
Mozzarella cheese, cipollini onion, grilled artichoke, pesto and oven roasted tomatoes.
Margarita Flatbread
15.00
Fresh tomato, fresh mozzarella and basil.
$Lunch Sandwiches
Sandwiches served with choice of french fries or chips (excludes grilled cheese).French Beef Dip
$16.00
Swiss cheese, caramelized onion, au jus and hoagie roll.
Florentine Grilled Cheese and Tomato Bisque
$8.00
The Classic Burger
$18.00
Lettuce, tomato, onion, cheddar cheese, house dressing and brioche bun.
Reuben Sandwich
$18.00
Corned beef, sauerkraut, stone ground mustard, house dressing, provolone cheese and thick cut marble rye.
House Rubbed Slow Roasted Tri Tip Sandwich
$17.00
Tomato roasted onion jam, garlic aioli, provolone and potato bun.
Turkey Stack
15.00
Roasted sliced turkey, lettuce, tomato, bacon, Dijon aioli and grilled brioche.
$Lunch Specialties
Penne Pasta
$21.00
Seasonal garden vegetables, Parmesan cheese, parsley and pesto. Served with choice of protein.
Roasted Chicken Breast
$26.00
Flavors of pot pie, confit potato, baby carrot, mushrooms, petite pea greens and veloute.
Miso Rubbed Salmon
32.00
Nori rice, edamame, green papaya salad, soy caramel and toasted sesame.
$Dinner Openers
4x Golden Bear Charcuterie for 2
$38.00
Chef's choice of assorted dry meats, import and domestic cheese, dried fruit and nuts.
Calamari Fries
$18.00
Lemon and caper aioli.
Roasted Cauliflower and Tempura Asparagus
$14.00
Romesco sauce, lemon oil and parsley.
Chilled Shrimp Cocktail
$21.00
Cocktail sauce, lemon and citrus gel. Gluten free.
Lobster Mac and Cheese
$18.00
Lobster meat, white cheddar, Gruyere, Parmesan and parsley.
Spinach and Artichoke Dip
16.00
Boursin, artichoke hearts, baby spinach and grilled garlic baguette.
$Dinner Soup
Clam Chowder Soup
12.00
Clams, sweet estate corn, bacon and potatoes.
$Dinner Entree Salad
The Vineyard Rose Salad
$15.00
Field greens, cucumbers, roasted grapes, dried cranberries, local chevre, candied pecans and white balsamic vinaigrette. Gluten free.
Burrata and Prosciutto
$16.00
Roasted roma, frisee, toasted almonds, lemon oil and aged balsamic. Gluten free.
South Coast Caesar Salad
$12.00
Hearts of romaine, egg, Parmesan cheese and olive croutons.
Iceberg Wedge
14.00
Crumbled blue cheese, applewood smoked bacon, pickled red onion, heirloom cherry tomato, chives and blue cheese dressing.
$Dinner Entrees
Wild Mushroom Risotto Entree
$26.00
Roasted garlic, onions, mascarpone and Parmesan cheese. Gluten free.
Shrimp Penne Pasta Entree
$28.00
Seasonal garden vegetables, Parmesan cheese, parsley and pesto.
Sea Bass Barigoule Entree
$38.00
Confit potato, grilled petite artichoke, carrot and mushroom veloute.
Pan Roasted Salmon Entree
$36.00
Pommes puree, cauliflower, crisp fennel, radish and citrus oil. Gluten free.
House Brined Pork Loin Entree
$34.00
Corn bread chorizo, celery root, demi and dried apricot preserve.
New Zealand Lamb Rack Entree
$58.00
16 oz. lamb rack, soft polenta, ratatouille, mint and charred onion jus.
Roasted Peri Peri Chicken Breast Entree
$26.00
Sweet potato rosti, wilted spinach and reduction. Gluten free.
Seared Day Boat Scallops Entree
$39.00
Butternut squash ravioli, maple black pepper bacon, asparagus, frisee and brown butter sauce.
Prime Steak and Frites Entree
$42.00
10 oz. sliced grilled prime sirloin steak, rosemary pomme frites and chimichurri.
Grilled Filet Mignon Entree
$59.00
7 oz. filet, fingerling potato confit, king oyster mushroom, Brussels and red wine reduction. Gluten free.
Angus Prime Rib Entree
48.00
Herb roasted pee wee potatoes, vineyard vegetable, au jus and creamy horseradish.
$Dinner Side Orders
Wild Mushrooms
$9.00
Roasted Brussels Sprouts
$8.00
Yukon Potato Puree
$8.00
Sauteed Spinach
$7.00
Sauteed Asparagus
$10.00
French Fries
6.00
$Brunch Light Fare
4x Golden Bear Charcuterie for 2 Brunch
$38.00
Chef's choice of assorted dry meats, import and domestic cheese, dried fruit and nuts.
Lox and Bagel Brunch
$18.00
Cambridge smoked salmon, capers, tomato, red onion and cream cheese.
Steel Cut Oatmeal Brunch
$9.00
Brown sugar and golden raisins.
Seasonal Fruit Plate Brunch
$14.00
Sliced seasonal fruit, red grapes, strawberries and muffin.
Calamari Fries Brunch
$18.00
Lemon and caper remoulade.
Chilled Shrimp Cocktail Brunch
$21.00
Cocktail sauce, citrus gel and lemon.
Blackened Chicken Flatbread Brunch
$18.00
Mozzarella cheese, cipollini onion, grilled artichoke, pesto and oven roasted tomatoes.
Margarita Flatbread Brunch
$15.00
Fresh tomato, fresh mozzarella and basil.
Clam Chowder Brunch
12.00
Clams, sweet estate corn, bacon and potatoes.
$Brunch Entree Salad
South Coast Caesar Salad Brunch
$12.00
Hearts of romaine, egg, Parmesan cheese and olive crouton.
Tossed Turkey Cobb Salad Brunch
$19.00
Romaine lettuce, diced turkey breast, smoked bacon, pickled onions, cherry tomatoes, blue cheese crumbles, egg and blue cheese dressing.
The Vineyard Rose Salad Brunch
15.00
Field greens, cucumbers, roasted grapes, dried cranberries, local chevre, candied pecans and white balsamic vinaigrette.
$Brunch Hearty Fare
Rolling Hills Bananas Foster Pancakes Brunch
$15.00
Buttermilk pancake, vanilla bean sauce, bananas foster sauce and choice of bacon or sausage.
Buttermilk Sweet Cream Pancake 4 Stack Brunch
$14.00
Pure maple syrup, powdered sugar and choice of bacon or sausage.
Classic Croque Madame Brunch
$18.00
Fried egg, black forest ham, Gruyere cheese, brioche bread, bechamel sauce and side of fruit.
Chilaquiles Brunch
$15.00
Corn tortilla chips, drunken pinto beans, 2 eggs any style, salsa verde, queso fresco and green onions.
Vineyard Breakfast Brunch
$18.00
2 eggs any style, choice of applewood smoked bacon, bone in ham or sausage links, choice of toast or pancakes, served with roasted potatoes.
Applewood Smoked Bacon Omelet Brunch
$16.00
Applewood smoked bacon and cheddar cheese.
Florentine Omelet Brunch
16.00
Spinach, mushroom and mozzarella cheese.
$Brunch Entrees
French Beef Dip Brunch Entree
$16.00
Swiss cheese, caramelized onion, au jus and hoagie roll.
The Classic Burger Brunch Entree
$18.00
Lettuce, tomato, onion, house dressing and brioche bun.
House Rubbed Slow Roasted Tri Tip Sandwich Brunch Entree
$17.00
Tomato roasted onion jam, garlic aioli, provolone and potato bun.
Penne Pasta Brunch Entree
$21.00
Seasonal garden vegetables, Parmesan cheese, parsley and pesto.
Roasted Chicken Breast Brunch Entree
$26.00
Flavors of pot pie, confit potato, baby carrot, mushrooms, petite pea greens and veloute.
Miso Rubbed Salmon Brunch Entree
$32.00
Nori rice, edamame, green papaya salad, soy caramel and toasted sesame.
Menu for The Vineyard Rose at South Coast Winery is provided by findrestaurantmenu.com
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