Salads
White Anchovy Caesar
$12.00
Romaine, garlic croutons, shaved parmigiano reggiano.
Duck Confit
$18.00
Organic greens, almonds, fennel, dried apricots, blood orange vinaigrette.
Grilled Shrimp & Cactus
$22.00
Heirloom tomatoes, onion, cotija cheese, cilantro.
House
$10.00
Cucumber, radish, pearl tomatoes, red wine vinaigrette.
Wild Arugula & Roasted Pear
$14.00
Goat cheese, truffle vinaigrette, grilled flatbread.
Roasted Beet
14.00
With candied walnuts, arugula, blue cheese crumbles, white balsamic vinaigrette.
$Sandwiches
Callaway Cold Cuts
$18.00
Turkey, soppressata, mortadella, provolone, pepperoncini, lettuce, tomato, onion.
Banh Mi
$20.00
Roasted pork belly, chicken liver pate, carrots, radish, celery, peppers, cilantro, sweet mustard sauce on French roll.
Spring Cheese
18.00
With shaved fennel, squash, zucchini, fontina on house baked bread.
$Tapas
Tacos con Chorizo y Queso
$18.00
With mushrooms, pico de gallo, guacamole, crema.
Chicken Liver Pate
$16.00
With cornichons, Dijon mustard, capers, baby greens, grilled bread.
Poke Nachos
$20.00
Fresh ahi, sesame seeds, avocado, radish, cilantro, sweet chill sauce.
Roasted Red Pepper Hummus & Olive Tapenade
$8.00
Garlic fennel pesto, house baked bread.
Grilled Lamb Chops
$22.00
Tzatziki sauce, petite greens.
Rhode Island Tempura Calamari
$18.00
Pickled chiles, carrots, lemon chive aioli.
Lump Crab Cakes
$20.00
Tender white crab meat, citrus Dijon aioli.
Beer Battered Avocado
$18.00
With gorgonzola, roasted garlic, baby greens, balsamic vinegar.
Steamed Manila Clams
$18.00
Celery, shallots, garlic, white wine cream sauce, crostini.
Fried Brussels Sprouts
$16.00
With goat cheese.
Roasted Pork Belly Cubes
$18.00
With apple and chiles.
Ceviche
20.00
Fresh ahi, lime juice, octopus, clams, shrimp, crab, blue corn chips.
$Entrees
Pan Seared Diver Scallops
$38.00
Belgian endive, shallots, oyster, mushrooms, vermouth, hint of cream, fingerling potatoes, asparagus.
Rigatoni with Wild Caught Shrimp
$32.00
With wild mushroom cream sauce.
Cioppino
$40.00
Calamari, crab, clams, shrimp, scallop, octopus, seasonal fish, asparagus, aromatic tomato broth, garlic crostini.
Organic Chicken Breast Tandoori
$28.00
Basmati rice, vegetables melange, apple chutney.
Pork Tenderloin
$34.00
All natural, bacon wrapped, sweet carrots, potato au gratin, green garlic puree.
Bison Meatloaf
$32.00
Smashed potatoes, wild mushroom veloute sauce.
Grilled Angus Hanger Steak
$38.00
Asparagus, truffle fries, gorgonzola sauce.
Menu for Meritage Restaurant at Callaway Vineyards is provided by findrestaurantmenu.com
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