Soups
Artichoke Parmesan Bisque
7.00
$Greens
VBK Salad
$11.00
Gluten-free. Apples, candied walnuts, goat cheese, organic field green, with a cranberry white balsamic dressing.
Zesty Finn Salad
$15.00
Gluten-free, paleo. Zesty lime shrimp, cilantro, avocado, jalapeno, red onion, tomato with a sweet chili lime vinaigrette.
Power Salad
$12.00
Gluten-free. Baby spinach, grilled chicken breast, avocado, cherry tomato, salt 'n pepper, pine nuts, goat cheese, olive oil and honey mustard vinaigrette.
Signature Salad
9.00
Gluten-free. Olive oil charred grilled romaine lettuce, with onions, tomatoes, avocado and feta cheese with a cilantro lime vinaigrette.
$The Beginning
Scallop BLT
$14.00
Fresh scallops, candied apple wood bacon, micro green with a sweet chili lime vinaigrette.
Fried Calamari
$12.00
With a ponzu sauce and soy ginger aioli.
Garlic & Parmesan Fries
$7.00
Gluten-free, vegetarian.
Edamame
$9.00
Gluten-free. Spicy. Steamed-wok fried in garlic and chili oil.
Shrimp Cocktail
$13.00
Chicken Wings
$9.00
Boneless chicken wings or buffalo wings.
Fresh Homemade Bruschetta
$9.00
Tomato concasse, grilled sourdough baguette, Asiago and drizzled balsamic.
Ceviche
$12.00
Gluten-free, paleo. Fresh baja charred bass with an avocado garnish.
Ahi Tartare Taco
$15.00
Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.
Truffle Sea Salt Oil Fries
$7.00
Gluten-free, vegetarian.
Mushroom & Onions Fries
$7.00
Gluten-free, vegetarian.
Crisp Haricots Verts
$9.00
Tempura battered crispy green beans with a homemade jalapeno sauce.
Beer Battered Jalapenos
$9.00
Local beer, fried jalapenos with a homemade blue cheese dip.
Chef's Plate
$20.00
Assorted cheeses, made from scratch trio hummus, roasted red pepper, original and spinach basil with daily cut meats.
Tempura Artichoke Hearts
10.00
Basil and parmesan, with a soy ginger aioli sauce on the side.
$Sandwiches & Burgers
All selections come with fresh fruit or fries (gluten-free). All can be made protein style - lettuce with no bread or wrap style.Larry's BBQ Meatloaf Sandwich
$13.00
Homemade meatloaf, Swiss cheese, lettuce and tomato on a grilled sourdough toasted parmesan bun.
Seared Ahi Taco
$17.00
Gluten-free. Wasabi cream cheese with a Thai chili sauce, wrapped in a crispy rice shell with micro greens.
Portobello Mushroom Sandwich
$13.00
Vegetarian. Roasted red pepper, provolone cheese, basil and pesto.
Blackened Chicken Sandwich
$12.00
Blackened chicken breast, lettuce, tomato, feta cheese and drizzled with a homemade blue cheese aioli.
Crab Melt Sandwich
$16.00
Sourdough, lemon dijonnaise, melted provolone cheese, avocado, lettuce, tomato and raw red onion.
Smoked Turkey Melt Sandwich
$12.00
Squaw bread, provolone cheese, lettuce, tomato and onion.
Ahi Tuna Burger
$15.00
Seared ahi tuna, avocado, cilantro toasted sesame seeds, Napa green cabbage and a spicy ginger tarter.
Chipotle Chicken Wrap Sandwich
$12.00
Grilled chicken, lettuce, red onion, tomato with a spicy homemade chipotle aioli.
Luke's Signature Burger
$13.00
Special blend, fried egg, lettuce, tomato, grilled onions, American cheese with an aioli sauce.
Chicken Walnut Sandwich
$12.00
Candied walnuts, chopped grilled chicken, red onion, apples, organic green fields with a white cranberry balsamic dressing.
Finn's Peppercorn Burger
14.00
1/2 pound special blend peppercorn demi, drizzled in cabernet peppercorn demi-glaze, lettuce, tomato, onion, Swiss cheese and mushrooms.
$Entrees
All of our entrees are made to order and sauces are made from scratch. All entrees come with organic vegetables, except for pasta dishes.Seafood Pasta
$29.00
Linguini pasta, Russian vodka sour cream sauce, shrimp, scallops, crab and clams.
Blackened Salmon
$22.00
Gluten-free. Served with organic roasted vegetable assortment and jasmine rice.
Lamb Osso Buco
$25.00
Gluten-free. Organic root veggies, sun-dried tomato, couscous or mash potatoes.
Rack of Lamb
$34.00
Gluten-free. Black fig demi with rosemary fingerling potatoes.
Make Your Own Pasta
$14.00
Tomato concasse with garlic cream sauce.
Filet (8 oz.)
$36.00
Served with au gratin potatoes with green peppercorn demi.
Grilled Salmon
$22.00
Gluten-free. Served with organic roasted vegetable assortment and jasmine rice.
Bone-In Rib Eye Steak (14 oz.)
$37.00
Served with au gratin potatoes.
Robins Nest Chicken
$22.00
Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.
Stuffed Organic Mushroom
19.00
Vegetarian. Stuffed Portobello mushroom, whipped brie cheese mousse, crispy leeks served on a bed of basil quinoa.
$Sides
Sun-Dried Mac-N-Cheese
$7.00
Organic Asparagus with Bearnaise
$7.00
Gluten-free.
Au Gratin Potatoes
$7.00
Gluten-free.
Sauteed Mushrooms
$7.00
Gluten-free.
Twisted Mac-N-Cheese
$7.00
Roasted Organic Veggies Assortment
7.00
Gluten-free, paleo, vegetarian.
$Desserts
Chocolate Souffle
$8.00
Triple Chocolate Strawberry Chocolate Mousse
$8.00
White Chocolate & Jamaican Rum Cheesecake
$8.00
Gluten-free.
Creme Brulee
$8.00
Menu for Luke's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
