Appetizers
Dolmades
$8.95
Grape leaves stuffed with rice and a variety of Greek spices.
Tzatziki
$8.95
A blend of top-quality yogurt, grated cucumber, fresh garlic, and extra virgin olive oil, made fresh in house.
Hummus
$8.95
A dip of fresh garbanzo beans ground with sesame tahini, fresh lemon, and extra virgin olive oil.
Fire Feta
$9.25
Fire roasted red bell peppers mixed with freshly crumbled feta cheese.
Feta and Olives
$9.95
Premium imported Greek feta and Kalamata olives.
Sauteed Mushrooms
$12.95
Whole white mushrooms sauteed in extra virgin olive oil and butter, with fresh garlic and our private label white wine.
Whiskey Shrimp
$14.95
Flambeed in Jack Daniels, eight large shrimp pan tossed with red chile, garlic and out private label white wine.
Spanakopita
$9.95
Traditional Greek savory pastry of layered sheets of phyllo dough, spinach, and feta cheese, oven-baked until gold and crispy.
Saganaki
$12.95
Imported Greek cheese grilled to just the point of melting, then flambeed at your table with brandy.
Calamari
$11.95
Fried whole calamari served with our homemade marinara sauce.
Margherita Bread
9.95
Oven baked and topped with fresh basil and tomato, Parmigiano cheese and melted mozzarella.
$Sampler
Sampler
15.95
A variety platter of Greek specialties including hummus, tzatziki, fire feta, dolmades, slices of feta cheese, and Kalamata olives, accompanied by fresh tomato, cucumber, red onion, and pita bread.
$Soup
Avgolemono
$5.00-6.00
Pure chicken breast with fresh squeezed lemon juice and whipped eggs, blended together with rice in our freshly made chicken stock.
Straciatella Alla Fiorentina
7.95
Italian egg drop soup with fresh spinach, tomato, and Parmigiano cheese.
$Salads
You can add additional add-ons for an additional charge.The Old Joe's Antipasto Salad
$12.95
Selection of Italian meats, including salami, grilled chicken breast, smoked ham, and pepperoni, provolone cheese, and Kalamata olives atop a bed of Romaine. Topped with our house Greek dressing.
Athenian Salad
$8.00-10.00
Greek style salad with Roma tomato, cucumber, red onion, hand crumbled feta and Kalamata olives, all on Romaine lettuce.
Caesar Salad
$8.95
House Green Salad
$5.95
Garden salad with red onion, tomato, cucumber, and Parmesan.
Pangaea Salad
$12.95
A bed of Romaine topped with seasonal fruits and berries, walnuts, almonds, and feta crumbles, all drizzled with a homemade berry vinaigrette.
Horiatiki Salad
10.95
Aka the Village salad. A traditional Greek salad as served in Greece; fresh tomato, cucumber, green bell pepper, red onion, Kalamata olives, and freshly crumbled feta, all tossed together with Greek dressing.
$Sandwiches
Served all day. Add fries, green salad, and Greek salad for an additional charge.Our Famous Gyro Sandwich
$7.95
Chicken Gyro
$8.95
Chicken Breast Sandwich
$8.95
Whole marinated chicken breast, grilled, on brioche roll with lettuce and tomato.
Falafel Sandwich
$8.95
Vaggie Patty Sandwich
$8.95
Italian Meatball Sub
$8.95
Our homemade meatballs and marinara sauce on a grilled french roll, topped with mozzarella and oven baked until melted.
Italian Sausage Sub
$8.95
On a grilled French roll with homemade marinara sauce, topped with mozzarella and oven baked.
Chicken Parmigiana
$9.95
Chicken breast breaded to order, then placed on a french roll, topped with mozzarella and marinara sauce, and finished in the oven.
The Italiano Sandwich
$9.50
Grilled French roll filled with smoked ham, grilled chicken breast, salami pepperoni, provolone cheese, and lettuce and tomato.
Hot Ham, Chicken and Provolone Sub
9.50
Melted and hot off the grill.
$Greek Lunch Plates
All served with Greek salad and rice.Chicken Souvlaki Plate
$10.50
Tender marinated chicken breast on skewers. Grilled to order.
The Olympian
$10.95
Variety Greek entree with gyro meat, falafel, and dolmades (stuffed grape leaves).
Gyro Meat Platter
$9.25
Spanakopita Plate
$10.95
Oven baked and flakey, phyllo sheets layered with feta and sauteed spinach.
Dolmades Plate
$9.95
The Vegetarian Olympian
$10.95
Just as great as our olympian, with spanakopita instead of the gyro meat.
Falafel Plate
9.95
Blend of ground garbanzo beans and spices, hand-rolled into patties and grilled.
$Lunch Pastas
Garlic and Oil Pasta
$10.95
Pan tossed with fresh parsley and green onions.
Primavera Pasta
$11.00
Fresh medley of vegetables sauteed in extra virgin olive oil and white wine.
Arrabiata Pasta
$10.95
Hot chile peppers and fresh garlic, flambeed with white wine and blended with our homemade marinara sauce.
Italian Pasta
$10.95
Meat Balls Pasta
$10.95
Vongole Pasta
$11.95
Baby clams sauteed with garlic and white wine to make a delicate sauce; your choice of a white (bianco) or red (rosso) sauce with a touch of marinara.
Marinara Pasta
9.95
With our homemade marinara sauce.
$Dinner Greek Specialties
Served all day. All Greek dinners served with rice and Greek salad.Chicken Souvlaki Platter
$14.95
Tender marinated chicken breast on skewers. Grilled to order.
The Olympian
$15.95
Variety Greek platter with gyro meat, falafel, and dolmades.
Gyro Platter
$14.95
Spanakopita Plate
$15.95
Layer upon layer of phyllo dough, sauteed spinach, and feta cheese, oven baked until crisp and golden.
Falafel Plate
$14.95
Blend of garbanzo beans and spices, hand rolled into patties and grilled.
The Vegetarian Olympian
$15.95
Just like out olympian, with spanakopita instead of the gyro meat.
Lamb Souvlaki
21.95
Australian leg of lamb marinated and skewered, and grilled fresh to order.
$Dinner Pasta
Alfredo Pasta
$16.95
1pure heavy cream and butter, made to order. Add grilled chicken for an additional charge.
Arrabbiata Pasta
$14.95
Hot chile peppers and garlic flambeed in white wine, blended with marinara.
Alla Cecca Pasta
$15.95
Fresh tomato and basil pan tossed in extra virgin olive oil with garlic and white wine.
Putanesca Pasta
$18.95
Traditionally prepared with sauteed garlic, capers, Kalamata olives, chili flakes and anchovies, with white wine and marinara.
Al' Pesto Pasta
$18.95
Just like our alfredo, with the addition of freshly made basil pesto.
Lasanga Al Forno Pasta
$12.95
Traditional and oven baked, layers of lasagna noodles, 100% lean ground beef and Italian sausage, ricotta and melted mozzarella.
Primavera Pasta
$15.95
A medley of fresh vegetables sauteed with garlic and white wine.
Eggplant Parmigiana
$15.95
Cooked Eggplant topped with mozzarella and oven baked.
Marinara Pasta
$11.95
Meat Balls Pasta
$13.95
Italian Sausage Pasta
13.95
$Dinner Chicken
Served with pasta or rice and vegetables.Chicken Marsala
$20.95
Butterflied chicken breast first pan seared, then allowed to simmer in a marsala wine and demi-glace reduction made upon order with mushrooms and scallions.
Chicken Parmigiana
$20.95
Chicken breast dipped in egg and breaded to order, topped with marinara, Parmigiano and mozzarella cheese, then oven baked to melted perfection.
Chicken Piccata al Limone
21.95
Butterflied and seared, then pan cooked in a slow reduced lemon butter sauce with capers and white wine. Prepared in the traditional Italian style.
$Dinner Chef's Signature Creation
Add artichokes for an additional charge.Chicken Jerusalem
21.95
Pan seared chicken breast in a perfectly balanced demi-glace and white wine reduction with just a touch of cream, mushrooms, scallions, and fresh parsley. Served over pasta. Add artichokes for an additional charge.
$Dinner Seafood
Served with pasta or rice and vegetables.Grilled Filet of Salmon
$21.95
Shrimp al' Aglio
22.95
Large shrimp in a garlic butter sauce with shallots and fresh Italian parsley, reduced with white wine.
$Dinner Kid's Menu
Kid's Grilled Cheese with Fries
$6.95
Kid's Chicken Fingers with Fries
$6.95
Made in house.
Kid's Chicken Souvlaki with Fries
$6.95
Kid's Pasta Marinara
6.95
$Dinner Sides
French Fries
$4.25
Pita
$2.50-3.50
Two whole pitas.
Rice
$3.00
Homemade Tzatziki
$2.50
Homemade Hummus
2.50
$Dinner Beverages
Fresh Brewed Ice Tea
$2.95
Hot Tea
3.50
$Dinner Coffee and Desserts
Greek Coffee
$6.00
Ellinikos kafes.
Baklava
$3.99-6.00
Menu for Pangaea Restaurant is provided by findrestaurantmenu.com
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