Soups and Salads
Roasted Butternut and Beet Salad
$10.00
Seasonal greens, goat cheese, candied pecans and balsamic reduction.
House Chili with Blue Cornbread
$7.00
Steak, bacon, beef, beans and coffee.
White Pear Balsamic
$11.00
Spring mix, fresh raspberries, white pears, candied pecans, crumbled gorgonzola and white pear balsamic vinaigrette.
Fire- Roasted Poblano Caesar
$9.00
Crisp romaine, jalapeno Caesar dressing, poblano chiles and grated pecorino romano.
Fig and Sherry Salad
12.00
Napa cabbage, seasonal greens. Radicchio, fresh figs, blackberries, fig and sherry vinaigrette and gorgonzola walnuts.
$Burgers and Sandwiches
Choice of fries, housemade chips and small house salad.Chicken Sammie
$14.50
Grilled free-range chicken breast, garlic aioli, applewood bacon, Havarti cheese, tomato, wild baby arugula and fresh avocado on a brioche bun.
Triple Grilled Cheese
$12.50
Swiss, muenster, white cheddar, applewood smoked bacon and tomato on sourdough.
Earthbound Burger
$12.50
Housemade vegan patty, toasted sourdough, sun-dried tomato spread, grilled asparagus, wild arugula and tomato.
Beer Battered Fish Tacos
$13.00
Fresh seasonal white fish, crisp mixed cabbage, spicy lime creme, pico de gallo and cotija cheese.
The Bison Burger
17.50
Free-range bison patty, smoked applewood bacon, horseradish, Havarti, red onion, tomato, wild baby arugula and garlic aioli on brioche.
$To Start
Smoked Wings
$12.50
Choice of: pumpkin spice, Vietnamese, Havana Fuego.
Saku Ahi Tartar
$14.00
Sushi grade ahi tuna, avocado, shallots, serrano chili, piquillo peppers, cilantro and sesame ginger peanut sauce.
Shrimp and Red Snapper Ceviche
$12.50
Topped with fresh avocado and cilantro, served with freshly made tortilla chips.
Shrimp and Chorizo
$13.00
Shrimp, chorizo sausage, onion. and white wine cream sauce served with baguettes.
Housemade Potato Chips
$4.50
Roasted Goat Cheese in Tomato Sauce
$10.00
Served with baguettes.
Charcuterie Board
$22.00
We constantly search for unique cured meats and cheeses.
Chicharrons
$8.00
Pork Rinds. Served with housemade salsa, Tapatio, salt and lime.
Lamb Merguez Sausage Platter
$13.00
Housemade sausage coil, whole grain mustard, red onions, peppers and toasted baguettes.
Balsamic Beet Bruschetta
$7.00
Red beets, shallots, garlic, tomatoes, fresh basil, balsamic vinegar, goat cheese and toasted baguette.
Pulled Pork and Quail Egg Sliders
$13.50
Peach habanero slaw and Barbeque sauce on brioche buns.
Munich Pretzel with Local IPA Cheese
$7.00
Local Ipa beer, smoked gouda, sharp cheddar, flour and butter.
Sesame Tofu Crunch
5.00
Firm tofu, panko, black sesame seeds and garlic sesame soy dipping sauce.
$Feature
Bone-In Pork Chop
$19.50
Tuscany kale, seasonal vegetables, broccoli and brandy apple sauce.
Grilled Ribeye (12 oz.)
$28.00
Prime ribeye, pecorino garlic mashed potatoes and grilled broccolini.
Roasted Garlic and Gouda Mac
$15.00
Smoked gouda, sharp yellow cheddar, white cheddar, cremini mushrooms, roasted garlic, panko bread crumbs and green onion.
Linguine Ardiente
15.00
Nutmeg, cayenne, paprika, cream, white wine, sauteed peppers, onions and linguine pasta.
$Kids Menu
French Toast
$6.00
2 Sliders Burgers
$6.50
Choice of fries, fruit and wild rice.
Bacon and Egg
$6.00
Grilled Chicken
$7.00
Chicken breast and choice of fries, fruit and wild rice.
Oatmeal
$5.00
Kobe Corn Dogs
$6.00
Choice of fries, fruit and wild rice.
Mini Mac and Cheese
$5.50
Chicken Strips
$6.50
Choice of fries, fruit and wild rice.
Menu for 1909 is provided by findrestaurantmenu.com
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