Nosh
Fried Brussel Sprouts
$12.00
Yellow curry, toasted coconut, and dried cranberry.
Duck Poutine
$14.00
Duck leg confit, white gravy, fontina cheese blend, and house wedge fries.
Grilled Smoked Pork Belly
$14.00
Black pepper buttered grits and sunny Rosemary Farm egg.
Focaccia
$8.00
Himalayan sea salt butter, roasted garlic California olive oil, arugula-lemon oil pesto.
Homemade Daily Soup
$6.00-9.00
Inspired by seasonal ingredients.
Bacon Wrapped Mushrooms
$12.00
Mountain meadows mushrooms, pecan wood bacon, and garlic Fromage.
Skuna Bay Salmon Rillette
$13.00
Craft raised salmon rillettes, red onion, caper pesto, and artisan malted brown batard.
House Wedge Fries
$13.00
House ketchup, whole-grain mustard aioli with white wine, and house Thousand Island.
California Farmstead Cheese Tasting
17.00
Marin petit breakfast, cow, creamy and tangy Bellwether Farms ricotta, sheep, creamy and sweet laura chenel cabecou, goat, slightly aged and nutty lady apple, cranberry jam, honeycomb, and baguette.
$Garden
Add natural chicken breast and skuna bay salmon fillet for an additional charge.The Vineyard Salad
$9.00-16.00
Organic baby greens, candied pecans, blue cheese, golden raisins, and vanilla balsamic vinaigrette 16 petite.
Baby Greens and Kale Salad
$16.00
Baby greens and kale, apples, dried cranberries, roasted walnuts, honey, yogurt, poppyseed dressing.
Gem Caesar Salad
$9.00-16.00
Gem lettuce leaves, Worcestershire croutons, aged dry Monterey Jack, lemon anchovy dressing, and pink peppercorns.
Tri Color Quinoa Salad
16.00
Tri-color quinoa, roasted yams, squash, kale, dried cranberries, maple yuzu dressing.
$Sandwich Board
Sandwiches served with house-made potato chips or daily salad. Add vineyard salad for an additional charge.Turkey Sandwich
$16.00
Natural turkey breast, apple and cabbage slaw, Fiscalini white cheddar, multi-grain batard.
Fried Croque Madame
$17.00
Uncured ham, sunny Rosemary Farm egg, Emmentaler cheese, bechamel, egg-battered Amish bread.
Creekside Burger
$17.00
Natural ground chuck, lettuce, onion, cabernet vinegar pickles, Fiscalini white cheddar, house Thousand Island, and brioche bun. Substitution is available for an additional charge.
Grilled Vegetable Sandwich
$15.00
Grilled zucchini and squash, roasted red pepper, pistou basil, goat milk feta, and artisan roll.
Gerry's Reuben
17.00
Angus corned beef, house kraut, house Thousand Island, Emmentaler cheese, and marble rye.
$Skillet and Grille
Tri Color Quinoa Bowl
$18.00
Tri-color quinoa, roasted yams, squash, kale, and arugula-lemon oil pesto.
Skuna Bay Salmon
$26.00
Craft raised salmon fillet, tamari glaze, togarashi and green tea bamboo rice, and cilantro puree.
Duck Skillet
$27.00
Medium-rare seared breast, leg confit, sweet potato hash, orange gastrique, duck fat braised greens, and red wine beet puree.
Spaghetti Bolognese Forestiere
$21.00
Beech and trumpet mushroom and tomato ragout, mountain meadows maitake, creme fraiche, goat cheese, and housemade semolina spaghetti.
Roasted Chicken and Dumplings
$26.00
Local pasture bird chicken, herb dumplings, roasted swiss chard stems, and white gravy.
Fried Pork Shank
24.00
Fried pork shank, caramelized apples and Brussel sprouts, mirepoix greens, and apple cider braising sauce.
$Dessert
Angelica Cream Sherry Carrot Cake
$9.00
Chervil cream cheese frosting.
Green Chai Tea Mousse Tart
$9.00
Gingerbread tart shell, black tapioca pearls, cinnamon nutmeg, and rose cream.
California Farmstead Cheese Tasting
$17.00
Marin petit breakfast, cow, creamy and tangy Bellwether Farms ricotta, sheep, creamy and sweet laura chenel cabecou, goat, slightly aged and nutty lady apple, cranberry jam, honeycomb, and baguette.
Warm Apple Galette
$9.00
Local apples, estate rosemary, and shaft's blue cheese.
Chocolate Lava Cake
$8.00-10.00
Dark chocolate cake, late harvest zinfandel chocolate ganache, and red currant coulis.
Menu for Wilson Creek Winery is provided by findrestaurantmenu.com
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