Starter
Tuna Poke
$18.00
Bite sized tuna, spicy sriracha, wonton chips and wasabi.
Adobo Pork Belly
$16.00
Adobo pork belly, julienned jicama, peanuts and cilantro
Brie en Croute
$14.00
Brie, apricot jam, walnuts, and honey, baked in puff pastry.
French Baguette and House Made Spreads
$12.00
Salmon paté, hummus, boursin cheese, and fresh jam served with a french baguette.
Classic Hummus
$16.00
House made traditional hummus served with fresh made pita chips
Chicken Strips and Fries
$14.00
White meat chicken strips and seasoned fries, served with honey mustard dipping sauce.
Charcuterie Board
25.00
Chef's daily selection of assorted meats, cheeses, olives, and nuts served with sliced French baguette.
$Salads
Add: Chicken 5, Shrimp 10, Salmon 12.Seared Tuna Salad
$20.00
Seared tuna served over mixed greens, cucumber, pickled radish, red onions, sweet sesame dressing, and wonton strips.
Classic Caesar Salad
$12.00
Chopped romaine heart, house made Caesar dressing, shaved parmesan and herb croutons.
Orange Ginger Glazed Salmon Salad
20.00
Mixed greens, pickled radish, walnuts, mandarin segments, red onions, orange vinaigrette, topped with 4 oz. orange ginger glazed salmon.
$Flatbreads
Margherita
$14.00
Rustic tomato sauce, mozzarella, tomatoes, and basil créme fraîche.
Garden Chicken
$16.00
Rustic tomato sauce, black olives, grilled chicken, cherry tomatoes, mushroom and red onion.
Protein Rich
18.00
Rustic tomato sauce, pancetta, fennel sausage and grilled chicken.
$Sandwiches
Chicken or Traditional Gyro on Pita
$16.00
Your choice of grilled chicken or traditional gyro meat, topped with lettuce, tomato, sumac red onions, and house made tzatziki sauce on warm pita bread.
Classic Palomar Burger
$18.00
House burger with blue cheese, provolone cheese, bacon, arugula, caramelized balsamic onions, and house made thousand island dressing on a brioche bun.
French Club
$17.00
Sliced turkey, sliced ham, lettuce, tomato, mayo, avocado, onion and bacon on a french hoagie roll.
B.L.T.
$15.00
Lettuce, tomato, crispy applewood smoked bacon, and mayo on toasted sourdough bread.
Chimichurri Chicken
15.00
Marinated chicken thigh, zesty mayo, red onion, red cabbage, tomato, served on a french hoagie roll.
$Entrees
Chicken Marsala
$20.00
Crispy breaded chicken breast, creamy mushroom marsala sauce, served with fettuccine and seasonal vegetables.
Orange Ginger Glazed Salmon
$25.00
Orange ginger glazed salmon served with fennel polenta and seasonal vegetables.
Fettuccine Bolognese
$18.00
Fettuccine pasta, slow cooked Bolognese sauce, meatballs and shaved parmesan.
Beer Battered Fish and Chips
$18.00
Fried Atlantic cod, seasoned fries, coleslaw and house made tartar sauce.
Slow Roasted Short Ribs
25.00
Short ribs drizzled with wine demi-glace, served with creamy parmesan polenta and seasonal vegetables.
$Kids Entree
Ages 12 and underFish and chips
$10.00
Cheese Pizza
$10.00
Chicken Strips and Fries
10.00
$Kids Drinks
Ages 12 and underOrange Juice
$2.50
Apple Juice
$2.50
Lemonade
3.50
$Kids Sides
Ages 12 and underFries
4.00-6.00
$Dessert
Ghirardelli Brownie a la Mode
$9.00
Dessert Special
$10.00
Menu for Annata Bistro & Bar at Mount Palomar Winery is provided by findrestaurantmenu.com
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