Brunch Menu
Fresh Baked Scones
An assortment of scones, butter, double cream, handpicked cheeses and seasonal fruit
Blueberry Ricotta Pancakes
Vanilla bean compote
Maple Bacon and Texas Pecan Griddle Cakes
Eggs
Three farm fresh eggs, bacon or sausage, and fresh potato hash
The Edge Benedict
Toasted brioche, crisped pancetta, wilted arugula, poached farm fresh eggs, chive hollandaise
Chipotle Benedict
Toasted brioche, chorizo, serrano chile, cilantro, poached eggs, chipotle hollandaise California Benedict Grilled sourdough, sauteed shrimp, poached eggs, fresh avocado And brie, traditional hollandaise
Vanilla Bean and Cinnamon French Toast
Honey brioche, vanilla compote
Chicken Chillaquilles
Tender grilled chicken, sweet corn, cilantro, corn tortillas, baked in chile puree topped with melted brie
Creme Brulee Irish Steel Cut Oatmeal
Dried fruit and nuts
Prosciutto, Basil and Fresh Mozzarella Omelet
Sides
Fresh Seasonal Fruit
Potato Hash
Vine Ripe Tomatoes
Salads
Vineyard
Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette
Radicchio in Bleu Auverne
Cracked pepper, fresh croutons
Caesar
Heart of romaine, parmesan, croutons
The Edge
Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops
Soup
Southwestern Rock Shrimp and Corn Chowder
Jicama cilantro slaw
Deconstructed French Onion
Sweet onion-brandy broth, butter brioche griddled cheese
Soup du Jour
Fresh made soup using locally grown seasonal ingredients
Lunch Menu
Temecula Cobb
Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne
Seasonal Fruit Plate
Fresh fruit, soft ripened cheese, crostini
The Caprese
Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic
Shrimp Louis Napoleon
Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing
Braised Coffee and Chile Barbecue Beef
Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough
Wine Country Chicken Salad Sandwich
Black grapes, basil, almonds on raisin pecan ciabatta
Kobe Burger
Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar
Italian Club
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
Cornmeal Crusted Catfish
Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough
Grilled Chicken Sandwich
Sweet onion, St. Andre, vine ripe tomato on butter bread roll
Center Cut Swordfish Melt
Grilled flaked swordfish salad, Gruyere on cracked wheat
Distel Farms Turkey Burger
Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar
Griddled Cheese
Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread
Pasta Carbonara
Pancetta, tomato, peas, Romano and cream
Spaghetti and Meatballs
Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce
Deep dish Pizza Pie
Fresh Pizza dough, topped with unique ingredients, changes often
Sides
Sides Pommes Frites
Grilled Corn
Fresh Fruit
Crispy Buttermilk Onions
Sea Salt- Black Pepper Russet Chips
Vermont White Cheddar Mac N Cheese
Small Salads
Vineyard
$9.00
Mixed Field Greens, french butter pears, goat cheese, toasted hazelnuts, citrus cranberries in honey-riesling vinaigrette
Winter Squash and Blue D' Auvergne
$9.00
Cinnamon and spice pecans, baby spinach, apple balsamic drizzle
Caesar
$9.00
Heart of romaine, parmesan, croutons, Romano tuile
The Edge
9.00
Thick sliced Bibb lettuce, crisped pancetta, soft poached egg, tomato, Herbed buttermilk. Add grilled chicken $9.00, add grilled shrimp $12.00, add pan roasted scallops $10.00
$Large Salads
Temecula Cobb
$20.00
Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, sweet corn and Bleu Auverne
Fresh, Locally Grown Fruit Platter
$16.00
Fresh fruit, soft ripened cheese, assorted cheese bisquits
Grilled Charr Salad
$18.00
Grilled Arctic Charr, baby spinach, red onions, capers, egg, white anchovy, criped toast points, dijon aioli, cabernet vinaigrette
Barbecue Kobe Shortrib Salad
22.00
Boston lettuce, blue d' auvergne, crisped onions, dried cherry tomato, grilled sweet corn, toasted walnuts
$Soup
Southwestern Rock Shrimp and Corn Chowder
$9.00
Jicama cilantro slaw, taro crisps made to order
Deconstructed French Onion
$9.00
Sweet onion-brandy broth, royal glacage, butter brioche griddled cheese. Made with chicken stock
Soup du Jour
9.00
Fresh made soup using locally grown seasonal ingredients
$Small Plates
Hand Battered Sweet Onion Petals
$8.00
Housemade bbq, dijon aioli, fiery ketchup
Grilled New Zealand Lamb Chops
$12.00
Rosemary, garlic, balsamic-herb dip
Hudson Valley Foie Gras
$18.00
Toasted challah, sherry mushroom butter, fresh organic honeycomb
Ahi Cigars
$18.00
Rare Ahi tuna in cripsed spring roll, thai chile mirin reducton, sea salt ash
Fresh Pommes Frites
$6.00
Fresh fried Kennebec potatoes, served with assorted dips
Chorizo Baked Brie
$15.00
Cilantro, garlic, serrano chiles, anaheim chile honey preserve
Artisan Cheese Plate
$16.00
Pairing of chef selected cheeses from around the world
The Cuban Cristo
$16.00
BBQ pork, hot ham, havarti, pickeled cucumber, dipped in egg and fried, whole grain mustard
Scotch Eggs
$6.00
Sausage and bread crumb crusted soft boiled eggs, served chilled with Dijon aioli
Dijon Chicken Skewers
$6.00
White wine dijon glaze, crisped capers
Sliders on the Edge
$18.00
Trio of Ahi burger, maple Bbq pork and Kobe cheeseburger All with unique and appropriate condiments
Grilled Vegitable Nachos
$14.00
Grilled vegetables, roasted garlic cream, mozzarella, romano, fresh past chips
One Bite Beef Wellingtons
$11.00
Prime beef tenderloin, rich mushroom in pastry
Kobe Shortrib Tacos
$14.00
Daikon, enoki mushroom, fiery kimhee in crisped spring roll
Mixed Tray
26.00
One bite beef wellingtons, honey dijon chicken skewers, pasta nachos with romano-garlic cream, Scotch eggs
$Lounge Menu - Small Plates
Pappadam, Crostini, Trio of Dips
Roasted garlic hummus, tomato romesco, herb infused fresh mozzarella
Grilled Australian Lamb Chops
Rosemary, garlic, balsamic-herb dip
Hudson Valley Foie Gras
Toasted brioche, sherry mushroom butter, Fresh organic honeycomb
Ahi Cigars
Avocado Thai chiles puree
Chorizo Baked Brie
Cilantro, garlic, serrano chilies
Fresh Pommes Frites
Fresh fried Kennebec potatoes, served with assorted dips
Bacon Wrapped Scallop Lollipops
Pan roasted, lemon-caper emulsion
Artisan Cheese Plate
Pairing of chef selected cheeses from around the world
The Edge Roll
Handmade Hamachi roll, tempura ajiso, organic soy pearls
Scotch Eggs
Sausage and bread crumb crusted soft boiled eggs, served chilled with Dijon aioli
Adobo Chicken Skewers
Chipotle-lime cream
Sliders on the Edge
Trio of Ahi burger, maple Bbq pork and Kobe cheeseburger. All with unique and appropriate condiments
Locally Grown Vegetable Crudites
Roasted, grilled and fresh, herb balsamic dip
One Bite Beef Wellingtons
Prime beef tenderloin, rich mushroom in pastry
Mixed Tray
One bite beef wellingtons, adobo chicken skewers. Fresh pommes frites, Scotch eggs
Big Plates
Fresh Gnocchi Carbonara
$18.00
Proscioutto de parma, tomato, basil fresh peas, romano foam
Pan Roasted Organic Chicken Dijon
$19.00
White wine dijon glaze, crisped capers
Loin of Prime New York
$38.00
Pan roasted eye of New York strip loin, kinton syrah demi glace, red currant compound butter
Autumn Pork
$18.00
Korubuta pork, medjool dates, serrano chile, tamarind reduction, tempura pasilla
Japanese Hokkaido Scallops and Butter Poached Lobster
$27.00
Sweet corn risotto, lemon beurre blanc
Sous Vide of Osso Bucco
$44.00
Veal ravioli, sage browned butter, herb jus
Spaghetti and Meatballs
$24.00
Ahi tuna meatballs infused with sesame and scallion, Udon noodles, soy butter
Prime Filet Mignon Rossini
$42.00
Foie gras, black truffles finished in demi glace
Slow Roasted Kobe Pot Roast
$32.00
Mascarpone cream potatoes, fresh peas, pearl onion confit, cabernet demi glace
Vegetable Wellington
$19.00
Layered seasonal vegetables, roasted garlic cream, wrapped in flaky pastry
Grilled Arctic Char
$24.00
Wilted arugula, pecans, apples, pancetta, crimson raisins, rosemary butter sauce
Center Cut Prime Swordfish
$26.00
Fresh hand ripped pasta, air dried cherry tomato, tomato caper emulsion, fried basil
The Edge Surf and Turf
64.00
Petite Prime filet mignon, butter poached Maine lobster, Hudson valley foie gras, grilled scallop, cabernet demi-glace, Lemon beurre blanc
$Dinner Menu
Table Bread
Assortment of fresh, daily handmade fine breads
Sides
Blue Lake Beans Amandine
Mascarpone Cream Potatoes
Sweet Corn Risotto
Brown Sugar-Ginger Yams
Fresh Peas and Pancetta
Vermont White Cheddar Mac N Cheese
Fresh Cut Pommes Frites
Pan Roasted Locally Grown Vegetables
Dessert
Creme Brulee
$8.00
Caramelized organic sugar, flavors change often
Composed Granny Smith Apple Torte
$10.00
Linzer crust, sharp cheddar, vanilla gelato, salted caramels
Bittersweet Deep Dish Chocolate Pie
$10.00
The Chef Grandfather recipe has been in the family for over thirty years, flaky crust, sweet cream
The Hot Fudge
$9.00
Vanilla bean gelato, hot fudge, walnuts, cherries, fresh whipped cream layered with dark chocolate torte
Syrah Poached Butter Pear
$12.00
Roasted hazelnut port cake, maple creme anglaise
Holes
$8.00
Made to order fresh doughnut holes served with an array of dips and glazes
Red Velvet Souffle
$12.00
Vanilla bean cream
Housemade made Gelato and Sorbet
$5.00
Assorted flavors
Artisan Cheese Plate
18.00
Pairing of chef selected cheeses from around the world
$Non Alcohlic
Coffees
Teas
Hot Chocolate
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