Antipasti
Verdure alla Griglia
$19.95
Fresh seasonal vegetables grilled to perfection and garnished with our balsamic reduction.
Melanzane alla Parmigiana
$18.50
Baked layers of fresh eggplant, mozzarella and Parmigiana with our tomato sauce.
Cozze e Vongole
$20.50
Fresh mussel and clams in garlic white wine broth.
Calamari Fritti
$20.50
Crispy fried calamari with our Arrabbiata sauce.
Carpaccio di Manzo
$20.50
Thinly sliced raw filet mignon, baby arugula and shaved Parmigiano with our lemon dressing.
Pepperoni Arrosto Rossi
$16.50
Red roasted bell peppers, tomatoes, anchovies and baby arugula with balsamic vinaigrette.
Burrata con Prosciutto Crudo
$20.50
Fresh Italian creamy mozzarella cheese with prosciutto curdo and extra virgin olive oil.
Seasonal Prosciutto e Melone
16.50
Thinly sliced prosciutto crudo with fresh melon.
$Zuppe
Minestrone Soup
$11.00
Traditional Italian vegetable soup.
Stracciatella alla Romana Soup
$11.00
Egg drop soup with spinach and Parmigiano.
Zuppa Del Giorno Soup
11.00
$Insalate
Fresh organic greens and house-made dressings. Add chicken, shrimp or salmon for an additional charge. Add extra dressing for an additional charge.Insalata Mista
$12.50
Baby mixed greens, julienned carrots, and sliced tomato with our balsamic vinaigrette.
Insalata Rustica
$15.50
Arugula, radicchio, mushrooms and shaved Parmigiano with our balsamic vinaigrette.
Mozzarella Caprese Salad
$16.50
Fresh mozzarella cheese, tomato, basil with extra virgin olive oil and Kalamata olives.
Insalata Ancora
$18.50
Sliced cucumbers, tomato and onion tossed in our balsamic dressing with avocado and mozzarella.
Gamberi Fagioli Salad
$20.50
Fresh arugula and cannellini beans with grilled shrimp and our lemon dressing.
Insalata Cesare
$15.50
Romaine lettuce, shaved Parmigiano, croutons with our Caesar dressing.
Insalata Bietole Rossa
$15.50
Baby mixed greens, fresh red beets and Gorgonzola cheese with our lemon dressing.
Insalata di Carciofi
$15.50
Arugula and fresh baby artichokes with our lemon dressing, shaved Parmigiana and candies walnuts.
Insalata di Tonno e Fagioli
$18.50
Tuna, celery, onion, tomato and cannellini beans with baby mixed greens and our lemon dressing.
Insalata di Salmone
22.50
Grilled salmon, baby mixed greens, avocado and Kalamata olives with our lemon dressing.
$Pizza
Hand crafted thin crust pizzas. Add sausage, prosciutto and toppings for an additional charge.Pizza Margherita
$15.50
Mozzarella cheese and fresh basil.
Pizza di Verdure
$18.50
Mozzarella cheese, eggplant, zucchini, fresh tomato, mushrooms and red bell peppers.
Pizza Ancora
$18.50
Mozzarella cheese, pesto, Kalamata olives, fresh chopped tomato and goat cheese.
Pizza Quattro Formaggi
$18.00
Gorgonzola, Parmigiana, mozzarella and goat cheese.
Pizza Bianca con Prosciutto
$19.50
White pizza with mozzarella cheese, fresh arugula and prosciutto crudo.
Pizza al Funghi
$17.50
Mozzarella cheese and fresh mushrooms.
Pizza Napoletana
$17.50
Mozzarella cheese, capers and anchovies.
Pizza Sarda
$19.50
Mozzarella cheese, sauteed eggplant, sun-dried tomatoes and goat cheese.
Pizza Quattro Stagioni
$19.50
Mozzarella cheese, mushrooms, artichokes, Kalamata olives and ham.
Pizza Salami Piccante
17.50
Our pepperoni pizza with mozzarella cheese.
$Pasta
Substitute gluten-free pasta for an additional charge. Add chicken, shrimp, salmon, Italian sausage or meatballs for an additional charge. Add toppings for additional charge.Spaghetti Pomodoro
$19.50
Ancora's own tomato sauce with a hint of basil.
Capellini alla Checcha
$20.50
Fresh chopped tomatoes with garlic, basil, extra virgin olive oil and Pomodoro sauce.
Penne Caprese
$21.50
Our fresh house-made checcha sauce with melted mozzarella cheese.
Rigatoni Melanzane
$21.50
Our Pomodoro sauce with eggplant and melted mozzarella cheese.
Rigatoni Boscaiola
$22.50
Light creamy tomato sauce with sweet peas, diced onions and fresh mushrooms.
Spaghetti Bolognese
$22.50
Our house-made all beef Bolognese sauce.
Gnocchi a Piacere
$23.50
Fresh Parmigiano and potato gnocchi with your choice of sauce.
Ravioli con Zucca
$22.50
Handcrafted pumpkin ravioli with a walnut cream sauce.
Linguine alla Vongole
$24.50
Fresh clams with white wine, garlic and extra virgin olive oil.
Spaghetti Aglio Olio
$18.50
Extra virgin olive oil and fresh garlic.
Penne Arrabiata
$20.50
Our Pomodoro sauce made spicy with fresh garlic and dried red chili peppers.
Linguini Primavera
$21.50
Tomatoes, carrots, peas and zucchini with tomato sauce.
Penne al Pesto
$22.50
Fresh pesto sauce made with pine nuts, basil, Parmigiano, extra virgin olive oil and light cream.
Fettucine 3P
$22.50
Egg fettuccine with our Parmigiano cream sauce, peas and ham.
Rigatoni Ancora
$22.50
House-made Bolognese with melted mozzarella cheese and mushrooms.
Lasagna al Forno
$22.50
Baked layers of fresh pasta, Bolognese sauce, bechamel and tomato sauce.
Ravioli Ricotta e Spinaci
$21.50
Handcrafted spinach and ricotta ravioli with a butter sage sauce made to order.
Fettuccine Gamberi e Zucchini
24.50
Our Pomodoro sauce with shrimp, zucchini, chopped tomatoes and fresh garlic.
$Risotti
Risotto al Funghi
$24.50
Arborio rice simmered with fresh mushrooms.
Risotto al Frutti Di Mare
28.50
Mussels, clams, shrimp and calamari.
$Secondi
Served with seasonal vegetable and house-made mashed potatoes.Pollo al Limone
$25.50
Chicken breast scaloppine with lemon, capers and white wine.
Pollo alla Milanese
$25.50
Lightly breaded thin chicken breast topped with tomatoes, basil and garlic.
Pollo Paillard alla Griglia
$25.50
Chicken breast pounded thin topped with fresh tomatoes, arugula and our balsamic vinaigrette.
Pollo alla Peperonata
$26.50
Chicken breast scaloppine with our fresh roasted bell peppers and onions.
Scaloppine di Vitello al Limone
$28.50
Thinly sliced veal sauteed with lemon, capers and white wine.
Salmone alla Griglia
$28.50
Fresh salmon filet topped with chopped tomato and capers in a white wine lemon sauce.
Pollo al Funghi
$26.50
Chicken breast scaloppine with Marsala wine and fresh mushrooms.
Pollo alla Parmigiana
$26.50
Lightly breaded thin chicken breast with tomato sauce, melted mozzarella and Parmigiano.
Battuta di Pollo Rosmarino
$25.50
Chicken breast pounded thin prepared with fresh rosemary, garlic and dried red chili peppers.
Scaloppine di Vitello Ancora
$29.50
Thinly sliced veal topped with sliced eggplant, tomato sauce and mozzarella cheese.
Scaloppine di Vitello con Funghi
$29.50
Thinly sliced veal sauteed with Marsala wine and fresh mushrooms.
Filetto di Trota
25.50
Fresh-grilled trout filet with lemon and tomatoes, topped with capers in a white wine sauce.
$Antipasti Dinner Special
Summer Salad Dinner Special
$17.50
Baby mixed greens, roasted red bell peppers, sun-dried tomatoes, pine nuts and goat cheese with our balsamic vinaigrette.
Buratta con Verdure Dinner Special
21.50
Fresh creamy mozzarella on a bed of chopped tomato, cucumber, celery and avocado and croutons with extra virgin olive oil and fresh ground pepper.
$Pasta Dinner Special
Ravioli al Funghi Dinner Special
$24.50
Homemade mushroom ravioli with white truffle oil.
Chicken Ravioli Dinner Special
$24.50
Homemade chicken ravioli in a creamy saffron sauce with onion and sage.
Penne Calabrese Dinner Special
$24.50
Penne pasta tossed with our homemade tomato sauce with chicken sausage, sun-dried tomato, pine nuts and topped with goat cheese.
Pollo Papardelle Dinner Special
$27.50
Fresh pappardelle pasta with chicken breast, sun-dried tomatoes, mushrooms and a velvety cream sauce.
Linguine di Mare Dinner Special
$29.50
Mussels, clams, shrimp, and calamari in our homemade Pomodoro sauce.
Penne Verona Dinner Special
$25.50
Penne pasta with fresh sauteed salmon, Kalamata olives, chopped tomato, basil, garlic and olive oil
Lobster and Shrimp Spaghetti Dinner Special
39.50
Spaghetti pasta with lobster and shrimp in our signature Pomodoro sauce with basil and garlic
$Secondi Dinner Special
Osso Buco Dinner Special
$29.50
Braised veal shank.
Filetto di Branzino Dinner Special
$28.50
Fresh Mediterranean sea bass fillet topped with baby artichoke, chopped tomato, and capers.
Zuppe Del Giorno
9.00
ANTIPASTI- Soup of the Day
$Contorni- Side Dishes
Sautéed Asparagus
$10.50
Steamed Asparagus
$10.50
Sauteed Broccoli
$8.50
In olive oil and garlic
Steamed Broccoli
$8.50
Sauteed Spinach
$10.00
In olive oil and garlic
Steamed Spinach
$10.00
House-Made Mashed Potatoes
8.50
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
$Dolci- Desserts
Tiramisu
$11.00
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Cheese Cake
$11.00
New York style.
Tartufo
$11.00
Ice cream scoop rolled in morsels of flavor.
Chocolate Lava Cake
11.00
Chocolate soufflé with a scoop vanilla ice cream.
$Bevande
Soft Drink
$3.95
12 oz. can soda.
Iced Tea
$3.95
Coffee
$3.95
Hot Tea
$3.95
Espresso
$3.95
Still Water
$6.50
Sparkling Water
$6.50
Pellegrino
Cappuccino
$6.50
Latte
$6.50
Double Espresso
$4.95
Menu for Ancora Cucina Italiana is provided by findrestaurantmenu.com
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