Lunch Special
Salad Combination
$14.95
Hand Roll Lunch
$14.95
3 hand roll, served with miso soup and corn tempura salad.
Chicken Teriyaki & Albacore Special
$9.95
Served with miso soup, small salad and rice.
Chicken Teriyaki & Vegetable Tempura
$6.75
Served with miso soup, small salad and rice.
Sushi & Kushiyaki
$14.95
Chirashi Sushi
14.95
Assorted today's chef's choice sashimi bowl, 1 valued item served with miso soup and corn tempura salad.
$Kushiyaki Dinner Combination
6 sticks of kushiyaki chicken with green onion, chicken meat ball, swordfish, asparagus, mushroom, Chilean sea bass and one choice from below, served with miso soup and rice.Sashimi Salad
$29.50
Sliced tuna and halibut with soy flavored dressing.
Tempura
$24.50
Two pieces of shrimp and 4 pieces of vegetable tempura.
Sashimi
$32.50
4 kinds of fresh raw fish slices tuna, salmon, white fish and octopus.
Sushi
$32.50
6 pieces of sushi tuna, yellowtail, shrimp, salmon, white fish and hokki clam and 3 pieces of cucumber roll.
Yose Nabe
$26.50
Light soy flavored seafood pot with vegetables and tofu.
Ikura & Salmon-Zuke Don
$29.00
Marinated salmon with salmon egg bowl.
Ishikari Nabe
$26.50
Miso based seafood pot with vegetables and tofu.
Yukari Age
$24.50
Scallop, chicken and shiitake mushroom wrapped in shiso leaf, then deep fried.
Nikomi Nabe
26.50
Spicy flavored seafood pot with vegetables and tofu.
$Kushiyaki Dinner
10 sticks of kushiyaki, served with miso soup and rice.Chicken & Vegetable Course
$23.00
Chicken with green onion, chicken meat ball, lotus root with chicken, chicken breast with plum paste, chicken breast with spicy citrus, chicken wings, mushroom, chicken liver, asparagus and okura with pork.
Seafood, Chicken & Vegetable Course
$24.00
Swordfish, squid, shrimp, chicken with green onion, chicken meat ball, lotus root with chicken, chicken wings, mushroom, asparagus and okura with pork.
Seafood & Vegetable Course
28.50
Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, salmon, eggplant, mushroom and asparagus.
$Daily Specials - Hot Appetizer
Ayu Sumibi Yaki
$12.00
Charbroiled sweetfish with salt. Tade vinaigrette sauce on the side.
Hokkaido Jumbo Scallops & Mushrooms
$8.50
Pan fried with soy sauce and butter.
Deep Fried Tuna Spare Ribs
$9.00
With ponzu sauce.
Kani Shishito Age
$8.00
Deep fried shishito peppers stuffed with crab. Served with shiso salt.
Panfried Salmon with Arugula Salad
$12.00
With sesame ponzu mayo dressing.
Baked Jumbo Scallop with Truffle
$14.50
Jumbo scallop baked in a own shell.
Sweet Pea Truffle Oil
$6.50
Pan fried with truffle oil and soy sauce.
Deep Fried Shrimp Potato
$6.00
With curry salt.
Soft Shell Crab Appetizer
19.50
Live soft shell crab from Virginia, deep fried, spicy or not spicy.
$Cold Appetizer
Chicken Salad
$9.50
Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing.
Spicy Trio
$13.50
Tuna, albacore and salmon sashimi with spicy sauce.
Hamachi Cilantro
$16.00
Yellowtail sashimi with cilantro and jalapeno, garlic olive oil ponzu sauce.
U Zaku
$9.50
Fresh water eel and cucumber sunomono.
Sashimi Salad
$13.50
Sliced tuna and halibut with soy flavored dressing.
Spicy Tuna Pinenuts
$14.00
Served in a butter lettuce cup.
Salmon Sashimi with Diced Vegetables
$13.50
Sliced salmon with yukari dressing.
Albacore Special Sashimi
$13.50
Albacore with roasted garlic and onions, garlic ponzu sauce.
Sashimi Appetizer
$16.00
4 kinds of fresh raw fish slices tuna, salmon, white fish and octopus.
Hirame Yuzu
$16.00
Slices of fresh halibut with yuzu dressing.
Salmon Tower
$13.50
Salmon drizzled with spicy miso sauce in layers of crispy wontons.
Seared Sesame Tuna with Mix Green
13.50
With honey mustard dressing.
$Hot Appetizer
Shrimp Ume Shiso Stick
$8.00
Shrimp with ume plum paste and shiso leaf rolled in wonton skin, deep fried.
Nasu Shishito
$7.50
Deep fried eggplant and Japanese chili pepper with ginger onion garlic soy sauce.
Oyster Curry-Yaki
$14.00
Curry flavored pan fried oysters with cucumber sauce.
Deep Fried Calamari Salad
$9.50
Spring mix salad with deep fried marinated calamari.
Shrimp & Asparagus Spring Roll
$9.00
Spicy, with mango and vermicelli.
Chilean Sea Bass-Potato
$8.00
Deep fried minced Chilean sea bass and potato.
Chilean Sea Bass Foil-Yaki
$12.00
Sea bass, enoki and shiitake mushroom boiled in sweet soy flavored broth.
Chicken Tatsuta Age
$7.50
Deep fried marinated chicken.
Yukari Age
$8.00
Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried.
Agedash Tofu-Nasu
$6.00
Deep fried tofu and Japanese eggplant with grated daikon radish and soy flavored broth.
Ika Pirikara
7.50
Pan fried calamari with spicy sauce.
$Cold Appetizers & Sashimi & Salad
Crab, Arugula, Fuji Apple Salad
$13.00
With yuzu dressing.
Sawara Sesame Oil
$18.00
Wild sierra from japan sashimi with soy flavor dressing and grated ginger and scallions on top.
Inada (Wild Baby Yellowtail) Sashimi with Slice Tomato
$15.50
With cilantro truffle dressing.
Arugula Quinoa Kale Grapefruit Salad
$9.00
With sweet ponzu dressing.
Caviar Cream
$15.00
Russian ossetra caviar and smoked salmon caviar with honey whipped cream.
Spicy Tuna Japanese Style Pizza
$12.00
With creamy yuzu sauce.
Mozuku & Yamaimo
$6.00
Mozuku seaweed and Japanese mountain yam potato with ponzu sauce.
Tuna & Crab Appetizer
$12.00
Crab salad wrapped in sliced tunas with yuzu ponzu sauce.
Hotaru Ika Nuta
$12.00
World's smallest squid with vinaigrette miso.
Ankimo & Tomatoes
$12.00
Monk fish liver and tomatoes slice with ponzu sauce.
Tai (Red Sea Bream) Sashimi with Plum-Yuzu Sauce
13.50
$Noodles & Miso Soup
Fish & Vegetable Miso Soup
$4.00
Asari (Clam) Miso Soup
$4.50
Tofu & Wakame (Seaweed) Miso
$2.50
Tempura Udon
$8.00
Udon noodle in a hot soy base soup with tempura.
Zaru Soba
7.00
Chilled soba noodle with cold soy base dipping sauce.
$Miso Soup & Nabe-Mono
Ishikari Nabe
$10.00
Miso based seafood pot with vegetables and tofu.
Fish & Vegetable Miso Soup
$4.00
Yose Nabe
$10.00
Light soy flavored seafood pot with vegetables and tofu.
Tofu & Wakame (Seaweed) Miso
$2.50
Nikomi Nabe
$10.00
Spicy flavored seafood pot with vegetables and tofu.
Asari (Clam) Miso Soup
4.50
$Sushi
Egg
$4.50
Halibut
$7.00
Hon Maguro Toro
$19.50
Blue fin tuna belly and Spain.
Hirame
$8.00
Wild halibut.
Snapper
$6.00
Fresh Water Eel
$8.00
Albacore
$5.00
Kani (Red Crab) Truffle
$20.00
Uni
$17.50
Sea urchin.
Botan Ebi
$20.00
Live sweet shrimp or Santa Barbara.
Yellowtail
$7.00
Kaki Sakamushi
$6.50
Sake steamed oyster.
Hon Maguro
$9.50
Blue fin tuna and Spain.
Salmon
$5.00
Tuna
$7.00
Shrimp
$5.00
Smelt Egg
$4.50
Octopus
$6.00
Sea Eel
$5.00
Half & Half
$6.00
Zuke Salmon
$6.00
Spicy Tuna Sushi
$6.00
Salmon Egg
$8.00
Crab
$8.00
Tai
$6.00
Wild red sea bream.
Yellow Tail Belly
$8.00
Negi Toro
$11.00
Minced tuna belly and scallions.
Copper River King Salmon
$12.50
Botan Ebi
20.00
Live sweet shrimp or Santa Barbara.
$Daily Specials - Rolls
Baked Red Crab & Langostino Lobster
$8.50
Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside.
Jalapeno Truffle Roll
$40.50
Spicy tuna and jalapeno tempura inside, salmon, avocado and fresh black truffle slice on top.
Diver Jumbo Scallop Roll with Arugula
$15.00
Scallop, asparagus, mayo inside with slice of scallop, avocado, lemon outside with cilantro jalapeno sauce on a bed of baby kale salad.
Rock Shrimp Tempura Roll
$7.50
Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce.
Sweet Crunchy Roll
$11.00
Sea eel tempura with cucumber inside, avocado outside with crunchy green onion and eel sauce on top.
Surf'n Turf Roll
$37.00
Lobster tempura with avocado inside, miyazaki beef outside. Garlic butter truffle ponzu.
Swordfish Garlic Kale Roll
$9.50
Lobster Tempura Roll
$12.00
Lobster tempura with avocado, asparagus, smelt egg and yuzu naise.
Corn Crunch Roll
$7.50
Shrimp tempura roll with corn tempura outside.
Baked Salmon & Shiitake Roll
$7.50
Baked salmon and shiitake mushroom tempura w-shiso leaf, bonito flake mayonnaise.
Negitoro Roll
12.50
Minced fatty portion of tuna with shiso leaf and scallions.
$Roll
Tarzana Roll
$9.50
Seabass Green Roll
$15.00
Salmon Skin Roll
$6.00
Spicy Yellowtail Roll
$8.00
Lime Roll
$15.00
Salmon Fumi Maki
$9.00
Baked Salmon Roll
$7.00
Spicy Tuna Roll
$7.00
Sea Eel Roll
$7.00
Lemon Roll
$15.00
Honey Roll
$15.00
Albacore tempura with avocado inside, seared sesame tuna outside with honey mustard sauce on top.
Avocado Roll
$4.50
Shrimp & Broccoli Roll
$6.00
Spider Roll
$11.00
Scallop Roll
$6.00
Spicy Shrimp Roll
$6.00
Cucumber Roll
$4.50
Vegetable Roll
$4.50
Asian Roll
$15.00
Spicy Albacore Special Roll
$17.00
Spicy albacore with cucumber inside and slice of albacore or avocado outside with jalapeno, garlic flake on top.
Tuna Roll
$8.00
Shrimp Tempura Roll
$6.00
California Roll
8.00
$Kushiyaki
Chicken Gizzard
$4.00
Chicken with Green Onion
$4.00
Squid
$4.00
Gingko Nut
$3.50
Okura with Pork
$4.00
Salmon
$5.00
Shrimp W/Ground Chicken
$4.50
Foie Gras
$16.50
With aka miso truffle sauce.
Chicken Breast
$4.00
With garlic lemon sauce.
Swordfish
$5.00
Lobster Tail
$15.00
Soy sauce and butter.
Peaman Tsukune
$4.00
Sweet mini pepper with ground chicken.
Bell Peppers
$2.80
Garlic Rock Shrimp
$6.50
Garlic soy sauce and butter.
Eringe Mushroom
$3.00
Eggplant
$2.80
Scallop
$4.50
Mushroom
$3.00
Ground Chicken with Chive
$4.00
Chicken Wing
$4.00
Lotus Root with Chicken
$4.00
Bonjiri
$4.00
Chicken tail and salt.
Chicken Meat Ball
$4.00
Pork Belly
$4.00
Shrimp garlic miso.
Chilean Sea Bass
$16.00
Shrimp
$5.00
Chicken Liver
$4.00
Quail Egg
$3.50
Asparagus with Pork
$4.00
Miso Beef
$5.00
Flap meat and hatcho miso sauce.
Green Onion
$2.80
Chicken Heart
$4.50
Kawa
$3.00
Chicken skin.
Beef Tongue
$8.50
Shiitake Mushroom
$4.00
Tuna
$5.00
Mushroom with Octopus
$4.00
Nankotsu
$3.50
Chicken cartilage or soft bone.
Miyazaki Beef From Japan
$24.00
Rib eye.
Japanese Chili Pepper (Shishito)
$3.00
Sawara Shio-Koji
9.50
Sierra and salted rice malt.
$Todays The Best Sushi : Fresh Fish From Japan
Tako
$6.00
Wild boiled octopus.
Sawara
$7.00
Wild sierra.
Inada
$7.00
Wild baby yellowtail.
Hamachi
$7.00
Yellowtail.
Kinme Dai
$12.00
Wild alfonsino, golden eye snapper.
Kohada
$7.00
Wild shad.
Hotaru Ika
$6.00
World's smallest wild squid.
Saba
$6.50
Wild mackerel.
Aji
58.00
Spanish mackerel.
$Something Not Fishy
Bell Pepper Sushi
$4.50
Two pieces roasted tri color bell pepper nigiri.
Vegetable Rainbow Roll
$7.50
Cucumber, avocado, rapini and asparagus inside, roasted yellow, red and green pepper out side with onion sesame sauce.
Mango Tempura Roll
$7.00
Mango tempura with asparagus inside, avocado outside with ume sauce.
Vegetable Asian Roll
$8.00
Vegetable tempura inside, spicy tofu and avocado outside with Asian sauce on top.
Vegetable Lemon Roll
$6.50
Cucumber and avocado inside, lemon slice and avocado outside with garlic ponzu sauce on the side.
Konasu
$4.50
Pickled Japanese eggplant.
Spicy Tofu Kinoko Roll
$7.50
Deep fried tofu roll with hot thick spicy soy flavor shiitake, eringe, enoki and regular mushroom sauce on top.
Shiitake Mushroom Sushi
4.50
Two pieces of charbroiled shiitake mushroom nigiri sushi.
$Fresh Charbroiled Fish Head & Collar
Salmon Collar
$8.00
With teriyaki sauce.
Rock Cod Collar
$6.00
With ponzu sauce.
Tai Kabuto
$10.00
Red sea bream head and collar.
Yellowtail Collar
13.00
With teriyaki sauce.
$Entree Combo
One entree below with small salad, miso soup and rice. Except nabe which will not be served with miso soup and sushi which will not be served with rice.Nikomi Nabe
$12.00
Spicy flavored seafood pot with vegetables and tofu.
Ishikari Nabe
$12.00
Miso based seafood pot with vegetables and tofu.
Yakitori Bento
$8.50
Charbroiled chicken and mushroom over the rice.
Soboro Bento
$8.50
Sweet flavored ground chicken w-omelet flakes and seaweed over the rice.
Oyako Bento
$8.50
Seasoned and cooked chicken and egg over the rice.
Sushi Moriawase
$19.50
8 pieces, tuna, shrimp, salmon, white fish, yellow tail, albacore, spicy tuna, egg.
Ikura & Salmon-Zuke Bento
$9.50
Marinated salmon with salmon egg over the rice.
Sashimi Moriawase
$19.50
5 kinds of fresh raw fish slices or tuna, salmon, white fish, albacore, egg.
Kajiki Bento
$8.50
Charbroiled swordfish and shishito pepper over the rice.
Yose Nabe
$12.00
Light soy flavored seafood pot with vegetables and tofu.
Chicken Teriyaki Lunch
$8.50
Mix Tempura Lunch
9.50
3 pieces of shrimp and 4 pieces of vegetable tempura.
$Kushiyaki Combo
8 sticks of kushiyaki, with miso soup and rice.Seafood & Vegetable Course
$19.50
Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, mushroom and asparagus.
Seafood, Chicken & Vegetable Course
$15.50
Swordfish, squid, shrimp, chicken with green onion, chicken meat ball, lotus root with chicken, mushroom and asparagus.
Chicken & Vegetable Course
$14.50
Chicken with green onion, chicken meat ball, lotus root with chicken, chicken liver, chicken wings, chicken breast with spicy citrus, mushroom and asparagus.
Menu for Kushiyu is provided by findrestaurantmenu.com
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