Appetizers and Breads
Roasted Vegetable Soup
$10.00
Vegan soup made with fresh seasonal vegetables. Gluten free without the bread.
Medjool Dates Wrapped in Bacon
$9.50
4 dates stuffed with blue cheese, Brie and walnuts.
Shrimp Ceviche
$16.00
White shrimp ceviche made in traditional style with fresh squeezed lime juice marinate, cucumbers, purple onions, jicamas, serranos, jalapeno and cilantro. Served with fried wonton crisps.
Steamed Maine Lobster
$19.00
Half of a fresh 1.5 lb Maine lobster. Cocktail sauce, drawn butter.
Chilled Maine Lobster
$19.00
Half of a fresh 1.5 lb Maine lobster. Cocktail sauce, drawn butter.
Baby Back Ribs
$12.50
3 ribs, pomegranate BBQ sauce and pear salad.
Seared Ahi Appetizer
$13.00
Mixed organic greens and wasabi yuzu dressing on the side.
Charcuterie Cured Meats and Smoked Salmon
$18.00
Served with pickled vegetables and Dijon mustard.
Cheese Board
$18.00
4 assorted artisan cheeses and fixings.
Cheese and Charcuterie
$21.00
Prosciutto, Calabrese, manchego, Taleggio and fixings.
1 Dozen Pao de Queijo
$7.00
Brazilian cheese bread. Gluten free cassava flour bread.
French Baguette
6.00
1 whole baguette.
$Salads
Garden Salad
$11.00
Mixed greens, cucumbers, tomatoes, olives, shredded veggies, roasted corn and cabernet vinaigrette.
Caesar Salad
$11.00
Romaine lettuce, kale, Parmesan cheese, anchovy fillets and olives.
Passionate Palmito Salad
$17.00
Arugula, beets, hearts of palm, cherry tomatoes, shaved almonds, mozzarella cherries, shredded red beets, fresh oranges, cucumbers and passion fruit vinaigrette.
Roasted Beet Salad
$15.00
Roasted red beets, mixed organic greens, Gorgonzola, candied walnuts, capers and cabernet vinaigrette.
Berry Salad
$15.00
Arugula, seasonal fresh berries, cherry tomatoes, almonds, goat cheese, red onions, raspberry vinaigrette.
Chopped Salad
$18.00
Arugula, romaine, aged goat cheese, tomatoes, Calabrese salami, pepperoncini, cucumbers, shaved almonds, curried cauliflower, extra virgin olive oil and fresh squeezed orange and lime juice.
Seared Ahi Tuna Salad
19.00
Mixed organic greens, avocado, tomatoes, Persian cucumbers, shredded fresh carrots and beets and yuzu dressing.
$Brazilian Style Individual Meals
All served with Brazilian salsa, basmati rice, sautéed collard greens/kale, plantain & farofa (contains pork)Feijoada Platter
$20.00
Traditional Brazilian black bean stew with cured beef, pork belly and ribs meat.
Filet Mignon Wrapped in Smoked Bacon Platter
$23.00
3 pieces, 1.5 to 2 oz each. Cooked medium & up. (Cannot be cooked rare or med. rare)
Picanha Brazilian Steak Platter
$26.00
8oz USDA Choice Culotte steak, natural mesquite roasted and thin-sliced. Thick fat on the outside.
Fraldinha Steak Platter
$26.00
8oz USDA Choice bottom sirloin steak, natural mesquite roasted and thin-sliced. Lean & flavorful.
Lamb Chops Platter
$36.00
4 premium Australian lamb chops seasoned w/ chardonnay mint sauce. Cooked medium & up.
Tequila Lime Chicken Platter
20.00
4 pieces, marinated boneless thighs in tequila, fresh citrus, chiles & herbs.
$Burgers
El Diablo Prime Burger
$16.00
1/2 lb. never frozen, ground in house USDA prime beef patty. Sauteed onions, bacon, serrano, fresh avocados, jalapeno ranch and brioche bun.
Steakhouse Prime Burger
$16.00
1/2 lb. never frozen, ground in house USDA prime beef patty. Caramelized onion, truffle oil, creamy blue cheese, arugula and brioche bun.
Classic Prime Burger
$16.00
1/2 lb. never frozen, ground in house USDA prime beef patty. Romaine lettuce, raw onion, tomatoes, house ketchup and brioche bun.
Kravings Prime Burger
16.00
1/2 lb. never frozen, ground in house USDA prime beef patty. Caramelized onion, crispy onion ring, American cheese, pomegranate BBQ sauce, bacon and brioche bun.
$BBQ
Served with choice of signature side or salad, or premium side for an additional charge.Tequila Lime Chicken
$19.50
6 piece meal. Chicken thighs marinated in tequila, fresh herbs, lime juice and fresh peppers, skewered and grilled over mesquite fire.
Roasted Chicken
$18.00
1/2 chicken meal. Brined then oven roasted with house seasonings. Served with choice of chimichurri or pomegranate BBQ sauce.
Bottom Sirloin Steak
$23.95
10 oz. meal. USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce.
Picanha Brazilian Steak
$23.95
10 oz. meal. Brazil's favorite cut! Fatty USDA choice steak, mesquite grilled and thin sliced. Served with chimichurri sauce.
Kebab Koubideh
$21.95
2 skewer meal. USDA prime beef ground in house, seasoned with onions, turmeric, salt and pepper.
Ginger Wasabi Steak Mini Skewers
$21.95
4 mini skewers meal. Cooked medium and up. Bottom sirloin marinated in special fresh ginger sauce.
Tri Tip Roast
$21.95
10 oz. meal. Cooked medium and up. Slow-roasted overnight for maximum tenderness. Hand cut to thin slices. Served with choice of chimichurri or pomegranate BBQ sauce.
Baby Back Ribs
$21.95
6 ribs meal. Finished over an open fire grill with tangy and spicy signature pomegranate BBQ sauce.
Lamb Chops
$33.95
4 chops meal. Seasoned with special mint chardonnay sauce. Mesquite grilled to perfection. Served with yogurt tahini sauce on the side. Cooked medium and up.
Fresh Atlantic Salmon
22.95
10 oz. meal. Canadian farmed salmon filet, dry-rubbed and roasted in high temperature oven.
$BBQ Combos
Served with choice of signature side or salad, or premium side for an additional charge.Tequila Lime Chicken and Ribs Combo
$22.95
3 pieces chicken and 3 ribs meal.
Tequila Lime Chicken and Tri Tip Combo
$22.95
3 pieces chicken and 6 oz. tri tip.
Lamb Chops and Tequila Lime Chicken Combo
$28.95
2 chops and 3 pieces chicken.
Kebab Koubideh and Tequila Lime Chicken Combo
22.95
1 skewer kebab and 3 pieces chicken.
$Signature Side Dishes
A la carte.Garlic Mashed Red Potato
$9.00
Made with red potatoes, cream and butter.
French Fries
$6.00
Served with house ketchup.
Sweet Potato Fries
$7.00
Served with chipotle aioli.
Seasonal Grilled Vegetables
$8.00
Olive oil and seasonings.
Basmati Rice
$7.00
Cooked Persian style with butter.
Raisin and Lentil Rice
$8.00
Basmati rice tossed with a mixture of lentils, raisins, caramelized onions and seasonings.
Pinto Beans
8.00
Slow cooked with caramelized onions, chicken broth and seasonings.
$Premium Side Dishes
A la carte.Dessert
Brazilian Flan
$8.00
Traditional flan made with condensed milk. berries & fruits garnish.
Tiramisu
8.00
Made in the house from scratch with Italian marsala, brandy and fresh-brewed espresso
$Beverages
Pellegrino (1 Liter)
$8.00
Acqua Panna (1 Litter)
$8.00
Guarana Brazilian Soda (Can)
$3.00
Ginger Beer (Fever-Tree 500 ml)
$8.00
Tonic Water (Fever-Tree 500 ml)
$8.00
Ginger Ale (Fever-Tree 500 ml)
$8.00
Red Bull
$4.50
Coca Cola (Can)
$2.50
Sprite (Can)
$2.50
Diet Coke (Can)
$2.50
Menu for Kravings Brazilian Fusion Steakhouse is provided by findrestaurantmenu.com
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