Appetizers
Achari Paneer Tikka
$7.95
Cubes of cottage marinated with indian pickles, served with roasted sesame seeds. Gluten Free
Juhu Beach Vada
$5.95
Moong dal vada with ginger and raisins, served with light gujrati kadhi sauce. Gluten free, no onion or garlic
Kaccha Kele Aur Palak Pokora
$5.95
Fritters of raw plantain and spinach, served with assorted chutneys. Gluten free, vegan
Blue Ginger Gobhi
$6.95
Florets of cauliflower tossed with galangal, tomatoes and scallions. Gluten free
Lal Bhelpuri
$5.95
Tangy salad of potatoes, avacado, roasted beets and chickpea crisps, served with tamarind sauce. Gluten free, vegan, no onion and garlic
Patiala Aloo Tikki
$5.95
Spiced potato cake served with fried peppers, stewed garbanzo beans and feta cheese crumbles. Gluten Free
His Majestys Chilli Chicken
$7.95
Spicy boneless chicken cubes stir fried with green chilies, curry leaves and cashews. Gluten Free
Charminar Chicken 65
$7.95
Spicy chicken cubes with franks hot sauce, curry leaf and fennel. Gluten Free
Karari Calamari
$7.95
Flash fried fish spiced with south indian spice.
Macchi Sambhariya
$7.95
Batter fried fish spiced with south indian spices and served with famous apollo masala. Gluten Free
Tandoori Agaz Sampler
10.95
An introduction, with bhuna pyaz kebab chicken, kada seekh lamb and zaffrani mirch jhinga. Gluten Free
$Soup and Salad
Watermelon Salad
$6.95
Fresh watermelon cubes tossed with ripe tomatoes, basil, roasted almonds, achar oil vinaigrette. Gluten free, vegan, no onion and garlic
Tomato and Pineapple rasam
6.95
Sweet and tangy soup with tomatoes, pine apple and tamarind, served with fresh pineapple and mint. Gluten free, vegan
$Non-Vegetarian Entrees
Lal Mirch Chicken
$11.95
A semi dry asian chicken speciality made with red ball chilies mor malagai, green, bean and peppers perfect with timmermans lambic, belgium $7
Butter Chicken
$13.95
Roasted and shredded chicken in a fenugreek flavored creamy tomato sauce. Vegan
Chettinad Chicken
$13.95
Cubes of chicken in a spicy curry flavored with black pepper and curry leaves perfect with riesling, rodolf muller/germnay $8. Vegan
Lamb Roganjosh
$14.95
Classic kashmiri delicacy of lamb flavored with saffron, cardamom and dried ginger. Vegan
Nizami Goat Curry
$15.95
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce. Vegan
Doodhiya Gosht
$15.95
A mild curry of lamb accented with ricotta cheese and kewra and silver vark. Vegan
Baingan Keema
$13.95
A house speciality of chicken keema slow cooked and finished with roasted eggplant perfect with petit syrah, porducci, mendocino county $29. Vegan
Konkan Fish Curry
$15.95
Cubes of fish, stir fried with onions and peppers ina tangy mustard tomato sauce. Vegan
Arka Shrimp Curry
15.95
Garlic prawns in a sauce with roasted coconut, sesame and cashews perfect with sparkling bellini $8. Vegan
$Vegetarian Entrees
Bhuna Mirch Gobhi
$12.95
Special stir fried cauliflower florets wioth roasted peppers and chili tomato sauce. Gluton Free, Vegan
Bombay Paneer Masala
$12.95
Stir fried paneer cunes with peppers in a tangy onion and tomato sauce. Vegan
Sarson Ka Saag
$12.95
Punjabi delicacy of stewed spinach and mustard greens, garlic with choice of potato, paneer or green peas. Gluton Free, Vegan
Bharwan Chandi Kofta
$13.95
Paneer and dried cherry stufffed kofta in a mild cashew and onion sauce accented with kewra and silver perfect with borealis white blend, mantinore, willlamette valley, 2010, organically formed $32. Vegan
Mirch Baingan Aur Ananas
$12.95
Ba by egg plant, pineapple and peppers cooked in a tangy coconut and peanut sauce. Gluten Free, Vegan
Bhindilajwaab
$12.95
Stir fried okra with onions pomegranate seeds and raw mango. Gluten Free, Vegan
Masala Bundh Gobhi
$11.95
Stir fried brusselsprouts in a tangy onion and garlic sauce. Gluten Free, Vegan
Butter Khumb Subz
$11.95
Stir fried button mushrooms and cottage cheese in a coriander and fennel flavored sauce. Vegan, No Onion or Garlic
Dil Aloo
$10.95
Stir fried potatoes with green peas, fresh dill and mustard. Gulten Free, Vegan, No Onion or Garlic
Kerala Subz Piralan
10.95
Seasonal vegetables in alight curry withy coconut. Gluton Free, Vegan
$Breads
Plain Naan
$1.95
Leavened bread
Garlic Chilnaan
$2.45
Garlic and serrano Chilli Spread
Plain Roti
$1.95
Whole wheat bread
Vanilla Cardamom Parantha
$2.95
Layered wheat bread
Pesto and Parmesan Naan
$2.95
Italian pesto and parmesan
Smoked Paprika Thyme Naan
$2.45
Italian leavened bread
Fire Naan Kulcha
$4.95
Stuffed kulcha with mint, green chillies, and jack cheese
Anari Aloo
$3.95
Mashed potatoes, ginger and pomegranate seeds
Murgh Naan
$4.45
Iced chicken, onion, fennel and sesame seeds
Roomali Roti
3.95
Special bread, like hnakerchief, a light airy bread 2 pcs
$Dosa and Uthappam
Original Dosa
$6.95
Stuffed and lentil crepe with tangy potatoes, cashews and raisins, plain $6.00. Gluten Free, Vegan
Egg Pepper Dosa
$7.95
Plain dosa with spcied egg, cliantro, onions, and shredded cheese. Gluten Free
Rava Masala Dosa
$7.95
Special dosa made with semolina and stuffed with spiced potatoes, cashew and onions. Gluten Free, Vegan
Persarattu Dosa
$7.95
Special dosa made with green moong dal and stuffed with cashew, semolina upma. Gluten Free, Vegan
Paneer Keema Dosa
$7.95
Plain dosa layered with shredded cottage cheese, peas, onions and tomatoes perfect with cabernet sauvignon, 14 hands washington 9. Vegan
Pumpkin Dosa
$7.95
One of thbe house specialities, dosa filled with sweet and tangy pumpkin. Gluten Free, Vegan
Eggplant Dosa
$7.95
Dosa stuffed with smoky eggplant and peppers flavored with tamrind, coconut and peanuts perfect with fat tireanber ole, co $5.00. Gluten Free, Vegan
Telicherry Chicken Dosa
$8.95
Plain dosa, stuffed with chicken keema, smoked eggplant and cilantro. Vegan
Chilli Cheese Uthappam
$7.95
Panckake style dosa topped with ngreen chillies, onions and tomatoes. Vegan
Pesto Uthappam
$7.95
Topped with red onions, peas and cilantro, brushed with fresh basil pesto and reduced balsamic vinegar. Gluten Free, Vegan
Shrimp Vindaloo Uthappam
10.95
Topped with shrimps in spicy vindaloo sauce and red onions perfecgt with onchorbrewing porter, san fransico $5.00. Vegan
$Dal and Accompaniments
Dal Makhani
$10.95
Slow cooked black lentils flavored with fungreek and tomato. Vegan
Sookhi Chana Dal
$9.95
Slow cooked spilt lentils flavored with frontier spices. Gulten Free, Vegan, No Onion or Garlic
House Special Raita
$2.95
Yogurt served with house special spices. Vegan
Jeera Mutter Pulao
$2.95
Basmati rice thin lentil crepes. Gluten Free, Vegan
Pappad
1.95
Tandoor baked with cumin and peas.
$Tandoori Specialities
Organic Tandoori Chicken
$13.95
Whole roasted cornish hen marinated with fenugreek, garam masala and other spices. Gluten Free
Akhroti Kebab
$13.95
Chicken breast stuffed with keema and marinated with walnuts. Perfect with pinor nair, elizabeth rose, yountville $11.00. Gluten Free
Bhuna Pyaz Ka Murgh Kebab
$15.95
Tender chicken cubes marinated with roasted onions, cardamom and cashews, served with chutneys. Gluten Free
Rosemary Lamb Chop
$19.95
Tandoori rack of lamb marinated with fresh rosemary served over a bed of vegetable pulao.Perfect with bordouxblend, mounton codet, france $9.00. Gluten Free
Kada Seekh Kebab
$13.95
Minced lamb kebab stuffed with cheddar cheese. Gluten Free
Tandoori Mahi Mahi
$17.95
Mahi mahi marinated with lemongrass and kaffir lime, served with roasted portabella mushroom fritter. Perfect with sauvigan blanc, matua vineyard marlborogh. New zealand $8.00. Gluten Free
Zaffrani Mirch Jihinga
$17.95
Prawns marinated with saffron, kashmiri chilies, served with cashew upma. Gluten Free
Arka's Tandoori Subz Kebab
12.95
An assortment of house special vegetarian kebabs including chetti gobhi, chakunder beet, galouti kebab and lotus root shammi kebab. Vegan
$Biryani Specialities
Tomato Basil Biryani
$11.95
Seasonal vegetables cooked on dum with fresh basil and mozzarella cheese. Gluten Free
Lucknowi Chicken Biryani
$13.95
Special biryani made with boneless chicken and aged aromatic rice and spices.
Tuticorin Shrimp Biryani
15.95
Special house recipe, aromatic aged rice and black pepper flavored shrimp cooked together on dum.
$Regional Specialities
Lava Idli
$6.95
Steamed rice cake stuffed with ginger and tomato and coconut chutney plain $4.95. Gluten Free, Vegan
Mendu Vada
$4.95
Lentil dumplings with ginger, chilles and raisins, served with sambhar, coconut chutney. Gulten Free, Vegan, No Onion or Garlic
Channa Batura
7.95
Chickpea masala, served with an oversized, soft, leavened bread with cabbage sauce. Vegan
$Desserts
Add arka's specially selected lbv dows port with any dessert for $ 3.00Carrot Payasam
$5.95
Stewed Carrots with ghee, nuts and a hint of green chillies.
Lemongrass Brulee
$6.95
Lemongrass custard with sweet lemon pickle and bumt sugar crust.
Kulfi Falooda
$5.95
Frozen milk custard with sweet cellophone noodles, pistachio and basil seeds.
Gulab Jamun
$4.95
Sweet cheese dumplings in a cardamon pickle and bumt sugar crust.
Lychee Kheer
5.95
Slow cooked rice pudding finished with nuts and lychees.
$Hot Beverages
Chai or Tea Bags
$2.50
Coffee Regular or Decaf
$2.50
Latte Regular or Decaf
$3.50
Cappuccino Regular or Decaf
$3.50
Espresso Regular or Decaf
$2.50
Menu for Arka Indian Restaurant is provided by findrestaurantmenu.com
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