Mediterranean Tapas
Icli Kofte
$8.00
A mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce.
Filet Mignon Carpaccio
$10.00
Served over arugula salad with shaved Parmesan, onions and capers.
Muska Boregi
$7.00
Triangle shaped phyllo filled with feta cheese and aromatic herbs.
Crab Cakes
$9.00
Pan fried cakes served with creamy cognac sauce.
Lahmacun
$7.00
Thin crust of dough topped with seasoned meat and baked in oven.
Calamari
$9.00
Marinated squids cooked with spinach, olive oil, garlic and parsley.
Yaprak Sarma
7.00
Grape leaves stuffed with meat, rice and onions over a bed of marinara sauce.
$Salads
Classic Caesar Salad
$6.00
Fresh Romaine tossed with croutons and classic Caesar dressing.
Mixed Green Salad
$5.00
Mixed greens tossed with house dressing.
Organic Turkish Salad
$7.00
Chopped tomatoes, cucumbers, onions, green peppers with house dressing.
Eggplant Salad
7.00
Wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil.
$Turkish Pides
Wood Burning Oven PizzasCheese Pide/Pizza
$11.00
Mozzarella and Feta cheese, onions.
Organic Lamb Pide/Pizza
$14.00
Sauteed lamb cubes with onions, tomatoes, cheese and bell peppers.
Spinach Pide/Pizza
$11.00
Roasted spinach with onions, herbs and cheese.
Free Cage Chicken Pide/Pizza
13.00
Chicken with mushrooms, bell peppers, cheese, tomatoes and onions.
$Wraps & Burgers
Burgers are topped with cheese, grilled onions and peppers on a burger bun and served with a mixed green salad and French fries. Wraps are served with French fries and salad.Vegetarian Burger
$8.00
Organic Lamb Top Sirloin Wrap
$13.00
Falafel Wrap
$8.00
Kobe Cheeseburger
$12.00
Lamb & Beef Gyro Wrap
$9.00
Chicken Gyro Wrap
$8.00
Inegol Kofte Wrap
$9.00
Lamb Cheeseburger
$12.00
Organic Rib-Eye Steak Wrap
13.00
$Main Dishes
Organic Lamb Shank Main Dish
$18.00
Braised lamb shank topped with grilled eggplant. Served with sauteed spinach and rice.
Vegetarian Mousakka
$11.00
Organic Lamb Kebab Main Dish
$18.00
Delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables.
Whole White Bass Main Dish
$17.00
Fresh Pacific bass seasoned with herbs and onions cooked in oven and served with organic Turkish salad.
Beyti Kebab Main Dish
$16.00
Ground lamb and beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt.
Falafel Main Dish
$10.00
Homemade falafel balls served with hummus, rice and salad.
Alexander Main Dish
$16.00
Lamb and beef Gyros served over a bed of diced Pita Bread, topped with browned butter sauce and comes with yogurt on the side.
Dolmathes
$13.00
Baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yogurt.
Cage-Free Chicken Kebab Main Dish
$14.00
Delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables.
Organic Rib-Eye Steak Main Dish
$23.00
Deliciously juicy steak grilled to perfection. Served with rice and vegetables.
Inegol Kofte Kebab Main Dish
$13.00
Chargrilled minced lamb served with rice and vegetables.
Meat Moussaka Main Dish
$13.00
Layers of organic vegetables and minced lamb encased with a bechamel sauce and served with rice.
Wild Salmon Izgara Main Dish
$19.00
Marinated fillets of wild salmon grilled to perfection. Served with rice and vegetables.
Cabbage Leaves Main Dish
$12.00
Leaves stuffed with seasoned meat, white rice and served with plain yogurt.
Organic Filet Mignon Kebab Main Dish
$26.00
Charbroiled juicy tender cubes of Filet Mignon. Served with mushroom butter Marsala sauce, rice and vegetables.
Menu for Taverna Bistro is provided by findrestaurantmenu.com
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