Luncheon Salads
Insalate di ColazioneBlack and Bleu Cheese Steak Salad
$10.95
ranch tossed romaine lettuce with tomatoes, cucumber, bacon, and bleu cheese topped with grilled steak strips and crowned with crispy fried onion straws
Pollo Caesar
$9.75
our traditional caesar salad tossed with marinated grilled chicken breast morsels gorgonzola cheese and roasted walnuts topped with parmigiana reggiano shards
Pacific Seafood Luigi
$14.95
fresh seasonal greens, avocado, tomato and egg wedges topped with sweet dungeness crab meat and chilled shrimp served with thousand island dressing
Honey Mustard Chicken Salad
9.75
roasted red peppers, artichoke hearts and mixed greens tossed with honey mustard dressing, topped with grilled chicken breast strips, roasted almonds and fontina
$Sandwiches
Panini Served On Homemade Focaccia Bread With Your Choice Of Seasoned Potato Waffles Or Vegetables""New York Style"" Sausage Burger
$8.95
our own family made ""new york style"" italian sausage with provolone cheese and marinara new york's favorite!
Crab and Shrimp Combo
$10.95
sweet crab meat and bay shrimp ""louie"" with thinly sliced tomato, crispy iceberg lettuce and fresh buttery avocado
Chicken Shroom
$9.50
spicy grilled boneless chicken breast dressed with melted swiss, sautéed mushrooms, crispy onion straws and zesty peppercorn sauce
New York Steak Sandwich
$10.95
thinly sliced grilled new york steak with tomato, lettuce, and red onion topped with horseradish dijonnaise
Nicolino's ""Big Burger""
$7.95
prime beef seasoned, grilled, topped with provolone, cheddar, lettuce, tomato, pickles, red onion, and thousand island dressing on an onion roll
Nicolino's ""Big Burger""
$2.00
(for bacon and avocado add)
Honey Mustard Grilled Chicken Breast
$8.95
marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese
Portobello Caprese
8.50
grilled portobello mushroom and fresh mozzarella with tomato, basil, roasted red peppers fresh avocado and pesto
$Pasta
Farinaceo Note: Prices subject to changeFettucine Carbonara
$9.50
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and farm fresh egg tossed with fettucine
Penne Di Siena
$12.95
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne
Gamberi Fiori Con Cappellini
$13.95
fresh prawns and shrimp, sautéed with slivered garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta
Penne Pollo Pesto
$10.95
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce
Baresé
$10.95
our own family made spicy ""new york style"" italian sausage sautéed with fresh spinach and garlic, served in a light tomato sauce over campanelle ""little bells"" of pasta
Linguini Cacciucco
$15.50
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini
Tortellini Alla Vodka
$10.95
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini
Cappellini Pomodori
$8.95
angel hair pasta sautéed with garlic, fresh tomatoes and basil
Linguini with Clams or Mussels
$11.95
tender fresh and baby clams or blue mussels simmered in a delicate light cream sauce or with a fresh tomato and herb sauce, served over linguini
""New York Style"" Lasagna
$10.50
our own family made ""new york style"" italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella cheese - oven baked
Cheese Ravioli Di Scalise
$9.50
choice of bolognese, marinara or pomodori alfredo sauce
Cheese Ravioli Di Scalise
$11.50
with mushrooms or one meatball or our own family made italian sausage
Spaghetti, Penne or Campanelle
$8.50
(choice of bolognese or marinara sauce)
Spaghetti, Penne or Campanelle
10.50
with mushrooms or one meatball or our own family made ""new york style"" italian sausage
$Daily Specials
Monday Thru FridayN. Y. Pepper Steak (low Carb Special)
$15.95
a grilled 10 oz. new york steak with a creamy cognac peppercorn sauce - served with broccoli aglio olio sprinkled with pine nuts
Boneless Prime Rib
$15.95
8-10 oz. tender prime rib topped with a brandy mushroom demi-glaze sauce - served with garlic mashed potatoes and fresh
Prime Rib Sandwich Au Jus
12.95
with melted provolone, grilled onions and a little dijon horseradish dressing - your choice of waffle fries or vegetables
$Tuesday Lunch Special
Bowl of Shrimp Bisque Filetto Di Manzo
18.95
grilled petite filet mignon topped with prawns in dijon mustard sauce served with spinach garlic mashed potatoes
$Wednesday Lunch Special
Bowl of Cream of Vegetable Soup Oyster's ""Rockefeller Alla Nico""
14.95
eight broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise sauce served with aromatic rice pilaf
$Thursday Lunch Special
Bowl Of Chicken Vegetable Soup ""My Three Brothers""
18.95
tender medallions of provini veal, chicken breast and jumbo prawns sauteed in a light creamy bordelaise sauce - served with rice pilaf and fresh peas
$Friday Lunch Special
Bowl of Boston Clam Chowder Pesce Di Siracusa
18.95
fresh white fish - pan seared with a southern mediterranean style sauce of olives, capers, tomatoes, parsley and lemon served with aromatic rice pilaf and spinach aglio olio
$Pizza
10""small / 14"" LargeTina's Too Too Much
$16.95-22.50
salami, pepperoni, sausage, mushrooms, onions, bell peppers and linguica
Vegetarian Fantasy
$16.95-22.50
onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes and artichoke hearts
Johnnie's Favorite
$16.95-22.50
pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella
Stromboli
$14.95-18.95
sausage, mushrooms, pepperoni and salami
Hawaiian Delight
$14.95-18.95
ham, pineapple, mushrooms and bell pepper
Luigi's Treat
$14.95-18.95
sausage, mushroom, bell pepper and onion
New York Style
$11.95-15.95
our own italian sausage and mushrooms
Quattro Formaggio
$11.95-15.95
mozzarella, provolone, gorgonzola, and fontina a cheese lovers' dream!
Fresh Tomato, Garlic & Basil
$11.95-15.95
Mozzarella Cheese The Basic Pie!
$12.95-8.95
Mozzarella Cheese The Basic Pie!
1.50-2.00
$Antipasto
Stella Portobello
$5.95
slices of grilled portobello mushroom on crispy crostini topped with a savory butter, roasted garlic, brandy sauce, crowned with gorgonzola crumbles
Scallops Oreganata
$10.50
whole scallops in their natural shell topped with freshly toasted herb bread crumbs butter and oregano
Bruschetta E Mozzarella
$5.95
diced fresh roma tomatoes, garlic, basil and olive oil on ciabatta toast served with slices of fresh mozzarella and zesty pesto
Oysters On The Half Shell
$8.95
Oysters ""Rockefeller Alla Nico""
$10.50-5.50
one half dozen broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise
Prosciutto with Melon
$7.95
undisputedly italy's finest cured ham, thinly sliced, wrapped around delicate slivers of ripe melon garnished with arugula & shards of parmigiana reggiano
Jumbo Prawn and Crab Cocktail
10.95
chilled jumbo prawns with sweet dungeness crab served with horseradish cocktail sauce
$Antipasti
for TwoNicolino's Sampler
$18.50
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns
Antipasti Giovanni
$14.95
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns
Calamari Fritti
$9.50
fried semolina crusted squid
Pane Di Salsiccia
$5.95
slices of our family made italian sausage with mozzarella baked in our homemade dough
Clams and Mussels Marinara
$8.95
tender clams and blue mussels steamed in a hearty tomato garlic broth with white wine, shallots and spices
Pizza Santa Margherita
7.95
tomatoes, fresh basil, mozzarella cheese extra virgin olive oil, and oregano
$Soup
Minestrone Italiana
$4.95
tuscan style mixed vegetables in a light beef broth with nicolino's famous tiny meatballs
Shrimp Bisque
$5.95
piquant venetian favorite fresh shrimp in a creamy tomato basil bisque
""Traditional Wedding Soup""
11.50-5.95
home made chicken broth with spinach, pasta, tiny meatballs and parmigiana reggiano egg drops prepared fresh to order and served tableside
$Salad
InsalateTuscan Bean Salad
$5.50
cannellini beans, sweet italian red onion and arugula tossed in light creamy italian dressing topped with shaved parmigiana reggiano
Fresh Spinach Salad
$5.50
garden fresh baby spinach, sliced mushrooms and bacon tossed with honey mustard dressing, topped with egg wedges and pine nuts
Traditional Caesar Salad
$5.95
hand torn fresh romaine lettuce leaves tossed with homemade caesar dressing toasted croutons and romano cheese
Nicolino's House Salad
4.95
fresh tossed greens with english cucumber, daikon radish, scallion, and fresh tomato topped with homemade croutons
$Pasta
Fettucine Carbonara
$13.95
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and egg tossed with fettucine
Linguini Cacciucco
$22.50
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini
Cannelloni
$14.95
homemade crepes stuffed with a mixture of herbed ricotta, fresh spinach and roast chicken served with creamy pesto, béchamel & marinara sauce
Gamberi Fiore Con Cappellini
$18.50
jumbo prawns and shrimp, sautéed with garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta
Spaghetti Alla Puttanesca
$15.50
virgin olive oil, garlic, calamata and green olives, capers, and flaky white albacore tuna simmered in fresh spicy tomato sauce, served over spaghetti al dente naples favorite!
Tortellini Alla Vodka
$14.95
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini
Unico
$14.50
""little bells"" of pasta tossed in a velvety tomato cream sauce with mushrooms, spinach, shallots, garlic, white wine and our family made sweet fennel italian sausage
Spaghetti Napolitana
$17.95
delicate medallions of provimi veal rolled and stuffed with spices, simmered in a traditional southern italian gravy with fresh mushrooms served over spaghetti al dente
Penne Di Siena
$18.50
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne
Barese
$14.95
our own family made spicy italian sausage sautéed with fresh spinach and garlic, served in a fresh light tomato sauce over campanelle ""little bells"" of pasta
Linguini with Clams or Mussels
$17.50
tender fresh and baby clams or blue mussels in a delicate light butter cream sauce or with a fresh tomato and herb sauce, over linguini
Penne Pollo Pesto
15.95
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce
$Specials
Louis Salad ""the Traditional""
$22.50
prawn, shrimp and dungeness crab
Louis Salad ""the Traditional""
$24.50
dungeness crab louis
Prime Rib Au Jus
$22.50-28.50
served with horseradish sour cream and fresh romano beans your choice of potato croquettes or twice baked potato
Create Your Own Surf & Turf
$7.95
oven baked herb crusted salmon or -large scampi alla creama
Create Your Own Surf & Turf
18.50
for a broiled petite lobster tail
$Entrees
Scampi Prosecco
$14.95
jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, prosecco cream sauce dusted with zesty cayenne pepper served with rice pilaf and fresh peas
Pesce D'oro
$15.50
pan seared petrale sole with a delicate white wine, lemon butter sauce sprinkled with fresh parsley served with rice pilaf and fresh peas
Cannelloni
$10.95
homemade italian crepes stuffed with a mixture of herbed ricotta, fresh spinach and chicken served with fresh pesto, béchamel and marinara sauces
Veal Scaloppini
$14.95
tender medallions of provimi veal sautéed with fresh mushrooms in marsala demi-glaze sauce spinach garlic mashed potatoes and sautéed spinach
Vitello E Palemone
$15.50
tender medallions of provimi veal and jumbo prawns sautéed with garlic, mushrooms, capers, artichoke, and black olives in a luscious brown bordelaise served with rice pilaf and fresh sautéed spinach
Vegan Delight
$10.90
savory eggplant grilled and baked topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and savory rice pilaf
Parmigiana
layered with marinara sauce and mozzarella served with spinach aglio olio and campanella ""little bells of pasta"" alfredo and a pesto topping
Parmigiana
$11.95
breaded eggplant
Parmigiana
$12.95
tender chicken breast
Breaded Veal
14.95
$Sides for Sharing
Sauteed Mushrooms
$6.95
Broccoli Rabe Aglio Olio
$4.95
Ravioli Di Scalise
$7.95
pomodori alfredo sauce
Polenta with Spicy Italian Sausage
$8.95
blended with fontina & asiago cheeses topped with a little marinara & romano
Menu for Nicolino's Garden Cafe is provided by findrestaurantmenu.com
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