Appetizers
Acharipaneer Tikka
$7.95
Cubes of cottage cheese marinated with indian pickles, served with roasted sesame seeds.
Juhu Beach Vada
$5.95
Moong dal vada with ginger and raisins, served with light gujrati kadhi sauce.
Kaccha Keke Aur Palak Pakora
$5.95
Fried fritters of raw planta in and spinach, served with assorted chutneys.
Blue Ginger Gobhi
$6.95
Florets of cauliflower tossed with galangal, tomatoes and scallions.
Lal Bhelpuri
$5.95
Tangy salad of potatoes, avocado, roasted and chickpea crisps, served with tamarind sauce.
Patiala Aloo Tikki
$5.95
Spiced potato cake served with fried peppers, stewed garbanzo be and and feta cheese crumbles.
His Majesty's Chilli Chicken
$7.95
Spicy boneless chicken cubes stir fried with green chilies, curry leaves and cashews.
Charminar Chicken 65
$7.95
Spicy chicken cubes with frank's hot sauce, curry leaf & fennel.
Karari Calamari
$7.95
Flash fried calmari with semolina, onions and curry leaf, served with mustard dipping sauce.
Macchi Sambhariya
$7.95
Batter fried spiced with south indian spices and served with famous apollo masala.
Tandoori Agaz Sampler
10.95
An introduction, with bhuna pyaz kebab (chicken), kada seekh (lamb) and zaffrani mirch jhinga.
$Soup And Salad
Watermelon Salad
$6.95
Fresh watermelon cubes tossed with ripe tomatoes, basil, roasted almonds, achar oil vinaigrette.
Tomato And Pineapple Rasam
6.95
Sweet and tangy soup with tomatoes, pineapple and tamarind, served with fresh pineapple and mint.
$Non-Vegetarian Entrees
Lal Mirch Chicken
$11.95
A semi dry asian chicken speciality made with red ball chilies (mor malagai), green bean and peppers.
Butter Chicken
$13.95
Roasted and shredded chicken in a fenugreek flavored creamy tomato sauce.
Chettinad Chicken
$13.95
Cubes of chicken in a spicy curry flavored with black pepper and curry leaves.
Lamb Rogan Josh
$14.95
Classic kashmiri delicacy of lamb flavored with saffron, cardamom and dried ginger.
Nizami Goat Curry
$15.95
Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.
Doodhiya Gosht
$15.95
A mild curry of lamb accented with ricotta cheese and kewra and silver vark.
Baingan Keema
$13.95
A house speciality of chicken keema slow cooked and finished with roasted eggplant.
Konkan Fish Curry
$15.95
Cube of fish, stir fried with onions and peppers in a tangy mustard tomato sauce.
Arka Shrimp Curry
15.95
Garlic Prawns in a sauce with roasted coconut, sesame cashews.
$Dosa And Uthappam
Ariginal Dosa
$6.95
Stuffed rice and lentil crepe with tangy potatoes, cashews and raisins, plain $6.00.
Egg Pepper Dosa
$7.95
Plain dosa with spiced egg, cilantro, onions, and shredded cheese.
Rava Masala Dosa
$7.95
Special dosa made with semolina and stuffed with spiced potatoes, cashews and onions.
Pesarattu Dosa
$7.95
Special dosa made with green moong dal and stuffed with cashew, semolina upma.
Paneer Keema Dosa
$7.95
Plain dosa layered with shredded cottage cheese, peas, onions and tomatoes.
Pumpkin Dosa
$7.95
One of the house specialties, dosa filled with sweet and tangy pumpkin.
Eggplant Dosa
$7.95
Dosa stuffed with smoky eggplant and peppers flavored with tamarind, coconut and peanuts.
Telicherry Chicken Dosa
$8.95
Plain dosa, stuffed with chicken keema, smoked eggplant and cilantro.
Chilli Cheese Uthappam
$7.95
Pancake style dose topped with green chilles, onions and tomatoes.
Pesto Uthappam
$7.95
Topped with red onions, peas and cilantro, brushed with fresh basil pesto and reduced balsamic vinegar.
Shrimp Vindaloo Uthappam
10.95
Topped with shrimps in spicy vindaloo sauce and red onions.
$Regional Specialities
Lava Idli
$6.95
Steamed rice cake stuffed with ginger and tomato and coconut chutney, plain $4.95.
Medhu Vada
$4.95
Lentil dumplings, with ginger, chilies and raisins, served with sambhar, coconut chutney.
Channa Batura
7.95
Chickpea masala, served with an oversized, soft, leavened bread with cabbage sauce.
$Tandoori Specialties
Organic Tandoori Chicken
$13.95
Whole roasted cornish hen marinated with fenugreek, garam masala and other spices.
Akhroti Kebab
$13.95
Chicken breast stuffed with keema and marinated with walnuts.
Bhuna Pyaz Ka Murgh Kebab
$15.95
Tender chicken cubes marinated with roasted onions, cardamom and cashews, served with chutneys.
Rosemary Lamb Chop
$19.95
Tandoori rack of lamb marinated with fresh rosemary served over a bed of vegetable pulao.
Kada Seekh Kebab
$13.95
Minced lamb kebab stuffed with cheddar cheese.
Tandoori Mahi Mahi
$17.95
Mahi mahi marinated with lemongrass and kaffir lime, served with roasted portabella mushroom fritter.
Zaffrani Mirch Jhinga
$17.95
Prawns marinated with saffron, kashmiri chilies, served with cashew upma.
Arka's Tandoori Subz Kebab
12.95
An assortment of house special vegetarian kebabs including chetti gobhi, chakunder (beet), galouti kebab and lotus root shammi kebab.
$Biryani Specialities
Tomato Basil Biryani
$11.95
Seasonal vegetables cooed on dum with fresh basil and mozzarella cheese.
Lucknowi Chicken Biryani
$13.95
Special biryani made with boneless chicken and aged aromatic rice and spices.
Tuticorin Shrimp Biryani
$15.95
Special house recipe, aromatic aged rice and black pepper flavored shrimp cooked together on dum.
Hyderabadi Dum Biryani
Ask served about today's special biryani (available on friday and saturday only).
Vegetarian Entrees
Bhuna Mirch Gobhi
$12.95
Special stir fried cauliflower florets with roasted peppers and chili tomato sauce.
Bombay Paneer Masala
$12.95
Stir fried paneer cubes with peppers in a tangy onion and tomato sauce.
Sarson Ka Saag
$12.95
Punjabi delicacy of stewed spinach and mustard greens, garlic with choice of potato, paneer or green peas.
Bharwan Chandi Kofta
$13.95
Paneer and dried cherry stuffed kofta in a mild cashew and onion sauce accented with kewra and silver.
Mirch Baingan Aur Ananas
$12.95
Baby eggplant, pineapple and cooked in a tangy coconut and peanut sauce.
Bhindila Jawaab
$12.95
Stir fried okra with onions pomegranate seeds and raw mango.
Masala Bundh Gobhi
$11.95
Stir fried brussel sprout in a tangy onion and garlic sauce.
Butter Khumb Subz
$11.95
Stir fried button mushrooms and cottage cheese in a coriander and fennel flavored sauce.
Dil Aloo
$10.95
Stir fried potatoes with green peas, fresh dill and mustard.
Kerala Subz Piralan
10.95
Seasonal vegetable in a light curry with coconut.
$Breads
Plain Naan
$1.95
Leavened bread.
Garlic Chilinaan
$2.45
Garlic & serrano chilli spread.
Plain Roti
$1.95
Whole wheat bread.
Vanilla Cardamom Parantha
$2.95
Layered wheat bread.
Pesto And Parmesan Naan
$2.95
Itlaian pesto & parmesan.
Smoked Paprika Thyme Naan
$2.45
Italian leavened bread.
Fire Naan Kulcha
$4.95
Stuffed kulcha with mint, green chilles, and jack cheese.
Anari Aloo
$3.95
Mashed potatoes, ginger and pomegranate seeds.
Murgh Naan
$4.45
Diced chicken, onion, fennel and sesame seeds.
Roomali Roti
3.95
Special bread, like hanker chief, a light airy bread (2 pcs).
$Dal And Accompaniments
Dal Makhani
$10.95
Slow cooked black lentils flavored with funugreek and tomato.
Sookhi Chana Dal
$9.95
Slow cooked split lentils flavored with frontier spices.
House Special Raita
$2.95
Yogurt served with houses special spices.
Jeera Mutter Pulao
$2.95
Basmati rice cooked with cumin and peas.
Pappad
1.95
Tandoor baked thin lentil crepes.
$Desserts
Add arka's specially selected lbv dows portwith any dessert for $3.00.Carrot Poyasam
$5.95
Stewed carrots with ghee, nuts and a hint of green chilies.
Kulfi Falooda
$5.95
Frozen milk custard with sweet cellophane noodles, pistachio and basil seeds.
Lemongrass Brulee
$6.95
Lemongrass custard with sweet lemon pickle and bumt sugar crust.
Gulabjamun
$4.95
Sweet cheese dumplings in a cardamom scented syrup.
Lychee Kheer
5.95
Slow cooked rice pudding finished with nuts and lychees.
$Hot Beverages
Chai, Tea Babs
$2.50
Coffee, Regular, Decaf
$2.50
Latte Regular, Decaf
$3.50
Cappuccino, Regular, Decaf
$3.50
Ewpresso Regular, Decaf
$2.50
Menu for Arka is provided by findrestaurantmenu.com
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