Bistro Mozart

Bistro Mozart Menu

(408) 739-2021
168 S Murphy Ave, Sunnyvale, CA 94086
$$$$$

Appetizers


Sauteed Jumbo Prawns
$9.95
With garlic, white wine and lemon sauce.
Grilled Wild Boar Sausage With Flageolets
$9.95
Grilled Polenta
$7.95
With portobello mushrooms.
Calamari Fritti
9.95

$Soups And Organic Salads


Soup Of The Day
$5.95
Caesar Salad
$6.95
Hearts of romaine lettuce with caesar dressing and parmesan cheese.
Organic Baby Spring Mixed Greens
$5.95
With citrus vinaigrette.
Spinach Salad
7.95
Crispy pancetta, candied walnuts, sauteed mushrooms and goat cheese tossed with a raspberry vinaigrette.

$Organic Entree Salads


Mixed Greens With Prawns
$11.95
Grilled prawns and mixed baby spring greens tossed with a citrus vinaigrette.
Mediterranean Romaine Salad
$12.95
Calamari steak served over hearts of romaine with diced tomatoes, cucumber, kalamata olives and feta cheese with an oregano lemon vinaigrette.
Pollo Marinato Salad
10.95
Grilled chicken breast served over mixed spring greens with sliced cucumbers, tomato and avocado with a citrus vinaigrette.

$Panini

All panini are served with a side salad.
Portobello Panini
$9.95
Roasted portobello mushrooms, roasted onions, olive paste and provolone cheese.
Grilled Vegetable Panini
$9.95
Grilled zucchini, eggplant and bell peppers with fresh mozzarella cheese.
Grilled Chicken Panini
$10.95
Grilled mary's free-range chicken breast, roasted bell peppers, tomatoes, grilled onions and provolone cheese.
Salmon Panini
$11.95
Smoked salmon, bermuda onions, arugula and mascarpone cheese.
Sausage Panini
10.95
Item description goes here.

$Pasta


Capellini Al Pomodoro
$9.95
Angel hair pasta served with fresh tomatoes and basil.
Triangoli
$9.95
Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.
Melanzane
$11.95
baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.
Spaghetti Bolognese
$10.95
Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.
Rigatoni Con Salsiccia
$10.95
Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.
Gnocchi Sorrantina
$10.95
Potato dumplings in a light marinated tomato sauce.
Fettuccine Con Gamberi
$13.95
Fettuccine with prawns and fresh tomatoes in a rich cream sauce.
Penne Primavera
$10.95
Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.
Linguine Con Le Vongole
$13.95
With fresh manila clams, lemon, white wine, garlic and olive oil.
Risotto Del Giorno
Ask your waiter about our chef's special creation of the day. (A.q.)

Entrees


Pollo Con Spinaci
$12.95
Grilled chicken breast with olive oil and garlic served on a bed of sauteed spinach.
Pollo Gamberi
$15.95
Sauteed chicken breast with prawns and fresh tomatoes in a garlic wine sauce.
Pollo Di Luca
$13.95
Sauteed chicken breast topped with grilled eggplant, mozzarella cheese, sundried tomatoes and spinach in a rich wine sauce.
Pollo Marsala
$12.95
Chicken breast with sauteed mushrooms in a marsala wine sauce.
Gamberi E Polenta
$16.95
Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.
Scottish Loch Salmon
$17.95
Grilled and served with sundried tomatoes in a chardonnay sauce.
Nieman Ranch Hanger Steak
$17.95
Dressed with garlic, fresh herbs and extra virgin olive oil.

Appetizers


Sauteed Jumbo Prawns
$10.45
With garlic, white wine and lemon sauce.
Grilled Wild Boar Sausage
$10.45
With cannellini white beans.
Grilled Polenta
$8.45
With portobello mushrooms.
Calamari Fritti
10.45

$Soups And Organic Salads


Soup Of The Day
$5.95
Caesar Salad
$7.95
Hearts of romaine lettuce with caesar dressing and parmesan cheese.
Organic Baby Spring Mixed Greens
$6.95
With citrus vinaigrette.
Spinaci Salad
$7.95
Hardboiled egg, sliced tomatoes, gorgonzola cheese and spinach with a cherry honey vinaigrette.
Arugula Salad
7.95
Arugula with gorgonzola cheese, candied walnuts, feta cheese and a lemon honey vinaigrette.

$Pasta


Capellini Al Pomodoro
$12.95
Angel hair pasta served with fresh tomatoes and basil.
Triangoli
$13.95
Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.
Melanzane
$14.95
baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.
Spaghetti Bolognese
$16.95
Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.
Tagliatelle
$14.95-15.95
Tagliatelle pasta with porcini mushrooms in a light alfredo sauce. With chicken.
Rigatoni Con Salsiccia
$15.95
Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.
Gnocchi Sorrantina
$12.95
Potato dumplings in a light marinated tomato sauce.
Fettuccine Con Gamberi
$13.95
Fettuccine with prawns and fresh tomatoes in a rich cream sauce.
Penne Primavera
$10.95
Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.
Linguine Con Le Vongole
$16.95
With fresh manila clams, lemon, white wine, garlic and olive oil.
Risotto Del Giorno
Ask your waiter about our chef's special creation of the day. (A.q.)
Lobster Ravioli
18.95
With a lemon vodka cream sauce.

$Entrees

All entrees served with starch and vegetables.
Veal Scaloppini
$20.95
Sauteed veal scaloppini in a mushroom and marsala wine sauce.
Veal Picatta
$20.95
Sauteed veal in a caper, lemon and white wine sauce.
Gamberi E Polenta
$20.95
Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.
Grilled Wild Salmon
$20.95
With a horseradish herb crust.
Orange Breast Of Duck
$21.95
Grilled duck breast marinated in an orange thyme sauce.
Greek Chicken
$17.95
Half of a mary's free-range chicken grilled with fresh oregano sauce.
Nieman Ranch Hanger Steak
$24.95
With green peppercorn brandy sauce.
Charbroiled Lamb Chops
25.95
Marinated and charbroiled with a black olive and merlot sauce.

$Dessert Menu


Creme Caramel
$6.50
Dark Chocolate Mousse
$7.50
Served with raspberry sauce and whipped cream.
Tiramisu
$7.50
A traditional italian delight served with chocolate rum almond sauce.
Chocolate Decadence
$6.50
Gelato
$5.50
Choice of vanilla or chocolate.
Sorbet
$5.50
Flavors vary based on season. Ask your waiter for availability.

Menu for Bistro Mozart is provided by findrestaurantmenu.com

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