Starter
Fruit & Cheese Tasters
Second Course
Bacon & Bleu Cheese Salad
Field greens, bacon, gorgonzola, cucumber and julienned carrots.
Third Course
Zinfandel Braised Short Ribs
Tender short ribs, slow cooked in a red Zinfandel stock and served with chefs selection of vegetable and starch.
Balsamic Grilled New York Steak
New York balsamic reduction served with chefs selection of vegetable and starch.
Fourth Course
Apres Own Signature Chocolate Bark
Menu for Apres Wine Co. is provided by findrestaurantmenu.com
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