Kalani's Hawaiian Style Poke
Additional side of pickled gingerAhi
Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts
Tako
Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts
Tofu
Our vegetarian poke alternative with tofu
Agedashi Tofu
Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings
Deep Fried Ahi
Ahi tuna marinated in soy, ginger and togarashi, with scallions and sesame seeds
Una Don
Grilled freshwater eel on sushi rice with unagi sauce
Chirashi
Assorted chef's selections of sashimi on sushi rice
Sunomono
Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds
Kim Chee Cucumber
Cubed cucumber marinated in a korean chili pepper sauce
Hamachi Kama
Collar of the yellowtail, fried or oven baked, served with ponzu
Seaweed Salad
Wakame, sesame oil, mild chili oil
Fresh Wasabi
Freshly grated wasabi
Nigiri Sushi or Sashimi
Maguro (Yellowfin Tuna)
Hamachi (Yellowtail)
Sake (Salmon)
Albacore Tataki (Seared Albacore)
Ama Ebi (Sweet Shrimp)
Ebi (Cooked Shrimp)
Hirame (Baby Halibut)
Hotategai (Scallops)
Kani
100% crab
Aji (Spanish Mackeral)
Uni (Sea Urchin)
Tako (Octopus)
Ika (Squid)
Ikura (Salmon Eggs)
Saba (Mackerel)
Masago (Smelt Eggs)
Tobiko (Flying Fish Eggs)
Inari (Sweet Soy Tofu)
Tamago (Sweet Egg)
Unagi (Fresh Water Eel)
Sushi Combination Plates
Assorted Sushi
2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, 2 pcs. ebi, 2 pcs. white fish
Assorted Sushi & Sashimi
Chef's selection of 5 pieces of sushi and 10 pieces sashimi
Assorted Sashimi
3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, 3 pcs. white fish, 3 pcs. ebi
Small Plates & Additions
Miso Soup
Tofu, scallions, seafood, & seaweed
Edamame
Steamed soy beans and sea salt
Puka Lounge Menu
Spicy Edamame
Edamame, sambal chili and alaea salt
Edamame Hummus and Yam Chips
Extra virgin olive oil, lemon and roasted macadamia nuts
Island Style Hot Wings
Deep fried wings glazed in soy, chili and honey with roasted jalapeno aioli
Kalua Pork Quesadilla
Housemade kurobuta kalua pork and sweet thai chili aioli
Firecraker Kalamari
Deep fried calamari tossed in sauteed jalapenos, red bell peppers, and onions, with honey sriracha and roasted jalapeno dipping sauces
Deep Fried Ahi
Ahi tuna marinated in soy, ginger, garlic & togarashi, deep fried with scallions and sesame seeds
Spicy Ahi Lettuce Wraps
Blackened ahi , daikon radish served with manoa lettuce and a sesame chili-garlic ponzu dressing
Pulehu Beef Short Ribs
Kalbi marinated and open fired
Kobe Sliders
Caramelized onions, chive dijon aioli, and sweet potato fries
Happy Hour Food
Spicy Edamame
Sambal chili and alaea salt
Island Style Hot Wings
Glazed in soy, chili and honey, w/ roasted jalapeno aioli
Kalua Pork Quesadilla
Kurobuta kalua pork, sweet thai chili aioli
Edamame Hummus and Yam Chips
Extra-virgin olive oil, lemon, and roasted macadamia nuts
Pulehu Beef Short Ribs
Kalbi marinated and open fired
Spicy Ahi Lettuce Wraps
Manoa lettuce, daikon radish, O sauce
Deep Fried Ahi
Ahi tuna marinated in soy, ginger, garlic and togarashi deep fried w/ scallions and sesame seeds
Firecraker Kalamari
Deep fried calamari tossed in sauteed jalapenos, red bell peppers and onions w/ honey sriracha and roasted jalapeno dipping sauces
Sushi Rolls
California Roll
Crab, cucumber, and avocado
Spicy Tuna Roll
Chopped tuna, togarashi, sriracha, cucumber, and scallions
Spicy Crab Roll
Crab, cucumber, togarashi, sriracha and scallions
Vegetable Roll
Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo
Hand Rolls
Crab
Crab meat, cucumber, and avocado
Salmon Skin
Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado
Spicy Tuna
Chopped tuna, togarashi, sriracha, cucumber, and scallions
Vegetable
Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo
Specialty Rolls
Substitute for 100% crab, substitute soy paper for noriAvocado Roll
Avocado, rice, nori and sesame seeds
Big Island Roll
Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts
California Roll
Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability
Caterpillar Roll
Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds
Dragon Roll
Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds
Haleakala Roll
Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu
Hawaiian Dragon Roll
Crab, avocado, cucumber, then topped with spicy tuna
Hawaiian Roll
Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce
Heavenly Roll
Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce
Kalani's Roll
Tempura shrimp, unagi, crab, avocado, masago, unagi sauce
Kappa Maki
Cucumber & sushi rice (6 cut) - rice on the inside
Lahaina Roll
Crab, cucumber, tuna sashimi & avocado outside
Mauna Kea Roll
Spicy salmon,dried bonito, salmon skin, daikon sprouts, avocado, unagi sauce, crispy yams, green onions and lemon
Molokai Roll
Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top
Philly Roll
Salmon, cream cheese, avocado, cucumber
Rainbow Roll
Crab, cucumber & avocado topped with hamachi, yellowfin tuna, salmon, ebi, and white fish
Salmon Skin Roll
Cucumber, kaiware sprouts, gobo, enoki mushroom and avocado
Spicy Hamachi Roll
Yellow tail mixed with togarashi, sriracha and scallions, and cucumber
Spicy Tuna Roll
Ground tuna, togarashi, scallions, cucumbers, and sriracha
Tekka Maki
Yellowfin tuna & sushi rice. 6 cut
Vegetable Roll
Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo
Starters
Pulehu Baby Back Ribs
Kalani's signature appetizer, grilled over an open flame and basted with a savory sesame garlic soy sauce
Hawaiian Style Ahi Tuna Tartar
Sesame chili soy, island sea salt, garlic and won ton chips
Open Faced Manapuas
Housemade steamed manapua dough, duck confit with plum char-siu sauce, kurobuta kalua pork and mango chili, and edamame hummus and glazed pork belly
Kahuku style Coconut Prawns
Kula greens, mango-strawberry horseradish sauce
Dungeness Crab Cakes
Sweet thai chili aioli, green papaya salad, and mandarin oranges
Kona Kampachi
Tataki of kona kampachi direct from the island fisheries, edamame, red onions, yuzu vinaigrette, cayenne spiced pineapple and pink pepper corns
Mushroom Risotto
Shitake mushrooms, oyster mushrooms, basil, edamame and white truffle
Kalani's Luau Sampler Platter
Dungeness crab cakes, kalua pork open faced manapua with mango, blackened hawaiian ahi and coconut prawns
Salads & Soups
Heavenly Salad
Low roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli
Pickled Green Tea Salad
Hearts of romaine, sesame vinaigrette, carrots, edamame, garlic chips, roasted sunflower seeds, tomato, mint, cilantro and crispy shredded wonton chips
Kalani's House Salad
Kula greens, oriental sesame vinaigrette, diced plum tomatoes and red onions
Kona Lobster Bisque
With a hint of sherry, masago scallion aioli, and chives
Carrot Ginger Soup
Puree of carrot soup accented with fresh ginger and laced with crème fraiche
Portuguese Bean Soup
Smoked ham hock, portuguese sausage, kidney beans, garbanzo, tomato, onion and cilantro
Vegetable Alternatives
Seared Tofu
Saute of julienned garden vegetables, baby bok choy and a plum chimichurri sauce
Hibachi Marinated Vegetable Medley
Chef's choice, marinated in sesame soy vinaigrette and char-grilled
From the Sea
Pan Caramelized Miso-Yaki Sea Bass
Thai basil mash, wilted kula greens with balsamic, and ponzu beurre blanc
Coconut Crusted Walu (Escolar)
Garlic wasabi mash potatoes, sauteed baby bok choy, and a plum chimichurri sauce
Hawaiian Snapper
Grilled, hot and sour miso broth, steamed pork and shrimp wontons, white rice, and sauteed julienned vegetables, spinach and shiitake mushrooms Please note: snapper species will vary due to seasonality and availability
Waimea Seared Scallops
Wasabi potato hash cake, sake-soy beurre blanc, truffle oil and spinach
Opah (Hawaiian Moonfish)
Pan seared medium, white rice, sauteed julienned vegetables and a red thai curry coconut cream sauce
Dungeness Crab Crusted Mahimahi
Sweet potato mash, green papaya salad, steamed brocollini, and an uni ginger butter sauce
Coconut Macadamia Nut Jumbo Shrimp
Shiitake basil risotto, sambal beurre blanc, baby bok choy
From the Land
Red Thai Curry Cream Chicken
Julienne vegetables, red bell peppers, sugar snap peas, white rice
Big Island Filet Mignon
8 ounces, wasabi potato hash cake, broccolini, fried curly yams
Alaea Seasoned Rib Eye
12 ounces, wasabi garlic mash potatoes, asparagus and garlic blue cheese butter
HuliHuli Duck
Roasted maple leaf farms duck breast, duck confit lumpia, thai basil mash potatoes, broccolini, green papaya salad, plum char-siu sauce and mango chili salsa
Island Style BBQ
Kalani's signature baby back pork ribs, basted in korean kalbi sauce, steamed baby bok choy, and garlic wasabi mash potatoes
Pua'a
Grilled all natural pork chop, crusted with basil macadamia nut pesto, deep fried pork osso bucco, star anise pork reduction, sweet potato mash, asparagus and mango
Rack of Lamb
Grilled new zealand lamb rack, basted in korean kalbi sauce, quinoa, roasted fingerling potatoes with cilantro, extra virgin olive oil and onion, summer corn puree, sauteed julienned vegetables, spinach and shiitake mushrooms
Steak & Lobster Tail
An 8 ounce filet mignon and a 6-7 ounce cold water lobster tail
Lunch Menu - Salads & Soups
Add a grilled chicken breast, add shrimpHeavenly Salad
Slow roasted beets, mango, chevre goat cheese, radicchio, mandarin oranges, toasted macadamia nuts, sweet and sour chili vinaigrette and wasabi aioli
Kalani's Salad
Organic mixed greens, oriental sesame vinaigrette, plum tomatoes and red onions
Portuguese Bean Soup
Smoked ham hock, Portuguese sausage, kidney beans, garbanzo, cilantro, kula tomatoes
Ginger Carrot Soup
Puree of carrot soup accented with fresh ginger, crème fraiche and chives
Lunch Menu - Entrees
Pulehu Island Style BBQ
Grilled and basted baby back pork ribs and a boneless chicken breast with a savory sesame garlic soy, steamed baby bok choy, white rice
Chicken Katsu Plate Lunch
Deep fried panko breaded chicken, white rice and macaroni salad
Mahimahi Fish Tacos (3)
Steamed brocollini, white rice and a thai sweet chili cucumber relish
Island Style Loco Moco
Half pound ground angus beef patty, over easy egg, white rice and smothered in brown gravy
Hibachi Kalbi Beef Short Ribs
Garlic wasabi mash potatoes, kim chee match stick vegetables, scallions and toasted sesame seeds
Sushi
3 pc nigiri sushi maguro, hamachi, salmon, 4 pc california roll and 4 pc spicy tuna roll
Lunch Menu - Small Plates
Hawaiian Style Ahi Poke
Sushi grade tuna, sweet yellow onions, scallions, and wakame seaweed in a spicy sesame vinaigrette wonton chip
Duck Lumpia
Deep fried lumpia filled with duck confit and plum char-siu sauce
Pulehu Beef Short Ribs
Kalbi marinated and grilled cucumber wakame sunomono
Kalani's Sampler Platter
Ahi poke pulehu beef short ribs duck lumpia
Firecracker Kalamari
Deep fried calamari tossed in sauteed jalapenos, red bell peppers and onions with honey sriracha and roasted jalapeno dipping sauces
Kalua Pork Quesadilla
Housemade kurobuta kalua pork, sweet thai chili aioli and mango salsa
Edamame Hummus
Edamame puree, garlic, lemon, extra virgin olive oil and crispy yam chips
Lunch Menu - Sandwiches
Kalua Pork Bahn Mi
Kalua pork, plum char-siu sauce, mango chili salsa, cilantro, tomatoes and jalapenos
Blackend Hawaiian Ahi
eared Ahi, kaiware sprouts, kula tomato and wasabi mirin aioli
Chicken Teriyaki
Grilled boneless breast of chicken and basted in teriyaki sauce
Lunch Menu - Burgers
All burgers are made from Angus ground beef and served with manoa lettuce, red onions, tomato and seasoned french fries. Additions: bacon, jack, cheddar or swiss cheese, avocadoHalf Pound Sirloin Buger
Half pound angus ground beef
Loco Moco Burger
Half pound angus ground beef topped with a fried egg and smothered in brown gravy
Kailua Burger
Half pound angus ground beef, basted with teriyaki sauce and grilled pineapple
Kalani's Signature Burger
Half pound angus ground beef, cheddar cheese, topped with kalua pork, bacon, avocado and a roasted jalapeno aioli
Refreshing Drinks
Tiger Woods
Strawberry Lemonade
Mango Iced Tea
Peach Iced Tea
Smoothies
Strawberry, peach, coconut, or mango
Menu for Kalani's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
