Starters
Crab Cakes
$15.00
Three jumbo lump crab cakes sauteed in clarified butter topped with mango salsa & drizzled with lemon aioli
Chicken Wings
$10.00
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
Honey Garlic Baked Brie
$12.00
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
Oysters on the Halfshell
$2.75-14.00
Chef's choice, cocktail & mignonette sauce, lime caviar
Oysters Rockefeller
$16.00
Blue point oysters, pernod, garlic, spinach, parmesan crumb topping
Ahi Poke
$13.00
Sushi grade ahi tuna, sesame oil, white and black sesame seeds, garlic & spices, furakaki wonton chips
Calamari
10.00
Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce
$Soup & Salad
All dressings are house made. Soups are housemade by the chefNew England Clam Chowder
$6.00-8.00
Hearty chowder new england style
Maine Lobster Bisque
$8.00-11.00
Sherry creme fraiche
Grilled Artisan Romaine Hearts
$11.00
Grilled romaine hearts topped with feta cheese & raspberry vinaigrette
Caprese
$9.00
Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction
Sesame Seared Ahi
$14.00
Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette
Roasted Beef Salad
$11.00
Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette
The Wedge
$9.00
Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese
Boathhouse Salad
7.00
Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms
$Entrees
Prepared with local meats & produce whenever possibleFresh Fish of the Day
A unique preparation created daily. Your server will explain
Espresso-Cocoa Crusted Wild Salmon
$27.00
Orange-chipotle honey glazed, mascarpone-chive mash & grilled asparagus
Pan Seared Jumbo Scallops
$29.00
Served with mascarpone-chive mash, broccolini, flash-fried lotus root, ginger beurre blanc & sweet soy drizzle
16 oz. New York Strip
$34.00
Forrest mushroom blend, cabernet reduction, pommes frites, haricot vert
8 oz. Grilled Lobster Tail
$36.00
Warm water lobster tail grilled with clarified butter, charred lemon buerre blanc, mascarpone-chive mash and broccolini add a 12 oz sirloin for 12
Cioppino
$34.00
A combination of fresh mahi-mahi, jumbo scallops, clams, green lip mussels, maine lobster claws, jumbo shrimp, rich tomato broth, grilled ciabatta toast points
Clams Vongole
$22.00
Fresh manilla clams, chopped baby clams, vin blanc sauce with a touch of fresh tomato sauce, tossed with linguini, grilled ciabatta toast points
Pasta Pomodoro
$17.00
Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points
Seafood Linguini
$25.00
Linguini, fresh assorted fish, shrimp, scallops, clams, mussels, vin blanc sauce, ciabatta toast points
8 oz. Filet Mignon
$36.00
Porcini mushroom demi glace, marinated grilled asparagus & mascarponechive mash
Chicken Piccata
$22.00
Tender & boneless sauteed in white wine, butter, lemon & capers. Served with rice pilaf & broccolini
Starters
Crab Cakes
$15.00
Three jumbo lump crab cakes sauteed in clarified butter, topped with mango salsa & drizzled with lemon aioli
Chicken Wings
$10.00
Choice of boathouse buffalo, honey garlic, thai chili or BBQ. Served with bleu cheese dipping sauce
Honey Garlic Baked Brie
$12.00
Grilled red grapes, toasted almonds & ciabatta toast points
Seared Ahi
$15.00
Twelve pepper spice rub, seaweed salad, pickled ginger, wasabi & drizzled with sweet soy
Jumbo Prawn Cocktail
$12.00
Poached jumbo prawns, cocktail sauce, lemon wedges
Calamari
10.00
Hand-breaded, flash fried with cherry peppers. Served with cocktail & remoulade sauce
$Soup & Salad
All dressings are house made. Soups are housemade by the chefNew England Clam Chowder
$6.00-8.00
Hearty chowder new england style
Maine Lobster Bisque
$8.00-11.00
Sherry creme fraiche
Grilled Artisan Romaine Hearts
$11.00
Grilled romaine hearts topped with feta cheese & raspberry vinaigrette
Caprese
$9.00
Tomatoes, basil leaves, fresh mozzarella, olive oil, balsamic reduction
Sesame Seared Ahi
$14.00
Sushi grade ahi on a bed of mixed baby greens topped with diced tomatoes, red onion slices & drizzled with wasabi ginger vinaigrette
Roasted Beef Salad
$11.00
Tri-color roasted beets, burrata cheese, charred green onions & fresh origins tiny micro greens drizzled with poppy seed vinaigrette
The Wedge
$9.00
Iceberg lettuce, tomatoes & green onion topped with candied pecans. Served with point reyes bleu cheese
Boathhouse Salad
7.00
Chopped romaine, mixed field greens, diced tomatoes, red onions, carrots, black olives & mushrooms
$Sandwiches
All sandwiches come with a choice of yukon gold fries, cole slaw, house or caesar salad add sweet potato fries for 2 bacon, avocado, mushrooms, caramelized onion, sauteed jalapenos, bleu cheese crumble- extras $1.50Crab Cake Blt Croissant
$15.00
Jumbo crab cake, bacon, lettuce, tomato, basil aioli, toasted croissant
Boathhouse Burger
$12.00
8oz. Fresh chuck and brisket ground in house by our chef, lettuce, red onion, tomato jam, havarti cheese on a potato bun
Chicken Sandwich
$12.00
Grilled or blackened, green leaf lettuce, red onion, tomato jam on a potato bun
Filet Magnon Burger
$17.00
8 oz. Freshly ground tenderloin, apple wood bacon, field greens, american cheese, served on a potato bun
Mahi Mahi Fish Sandwich
$13.00
Grilled or blackened, housemade tarter sauce, green leaf lettuce, red onion & tomato jam
New England Lobster Roll
17.00
Fresh maine lobster salad on a new england style bun
$House Specialties
Tahoe local favoritesFish of the Day
A fresh selection everyday. Your server will explain the preparation
Fish & Chips
$15.00
Beer battered alaskan cod, yukon gold french fries, coleslaw & housemade tarter sauce
Fish Tacos
$13.00
Three flour tortillas filled with grilled or blackened mahi, drunken salsa, shredded cabbage, avocado, cilantro-lime creme fraiche
Pasta Pomodoro
$14.00
Angel hair pasta, tomato sauce, fresh garlic & basil, white wine, ciabatta toast points
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