Appetizers
Ahi Tuna Cones "3 Ways"
$11.00
mango/papaya salsa, wasabi creme & sesame soy in wanton cones
Baked Brie And Seasonal Berries
$10.00
served in a flaky phyllo crust
Crab Stuffed Prawns
$12.00
dungeness crab, melted pepper jack, lobster sauce
Pan Seared Scallops
$10.00
sweet soy garlic demi glaze
Tempura Battered Shrimp
$9.00
peanut and plum dipping sauces
Grilled Portabella Napoleon
$8.00
roma tomato, pesto, goat cheese, reduced balsamic
Steamed Clams
$10.00
in garlic butter and white wine herb broth
Escargot
9.00
fresh basil, garlic butter, herb crostini
$Soup And Salad
Soup Du Jour
$5.00
chef michael's daily creation
French Onion Soup
$5.00
classically served with bubbling provolone cheese
Caesar Salad
$8.00
chopped romaine, herb crouton, shaved parmesan, caesar dressing
Apple-Fennel Salad
$9.00
fuji apples, chives, candied pecans, goat cheese and citrus dressing
Spinach Salad
$8.00
goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette
Danish Bleu Cheese & Pear
$9.00
mixed baby greens, candied walnuts, citrus vinaigrette
The Wedge
8.00
quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles
$Pasta
Vodka Penne
$16.00
italian sausage, fresh basil, shaved pecorino romano
Garlic Shrimp Pasta
$21.00
linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce
Echo Chicken Pasta
$19.00
linguine, grilled chicken breast, onions, mushrooms, peppers, marinara
Four cheese Tortellini
$15.00
pesto creme sauce, shaved pecorino romano
Spaghetti and Meatballs
15.00
the classic with chef michael's homemade meatballs
$Entrees - Poultry
Chicken Saltimbocca
$22.00
fontina cheese, prosciutto, chive, marsala mushroom sauce
Lemon Herb Chicken
$20.00
lemon scented polenta, grilled asparagus, pan jus
Chicken Piccata
20.00
lemon caper buerre blanc
$Entrees - Seafood
Chilean Seabass "Nicoise"
$25.00
olive tapanade, green beans, chive mashers, tomato puree
Halibut Provencal
$24.00
grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine
Grilled Salmon
$21.00
orange-honey glaze, red pepper aioli
Seared Ahi
$24.00
sesame encrusted, seared rare, stir fry vegetables, wasabi creme
Chef Michael's Fish Of The Day Is
Entrees - Meat
Filet Mignon
$32.00
8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise
New York Steak
$30.00
12 oz. fire grilled, maitre d' butter, cottage potatoes
Steak au Poivre
$30.00
12oz. peppercorn crusted new york, cottage potatoes, brandy demi
Rib Eye Steak
$29.00
16 oz. fire grilled, shitake mushroom, bordelaise sauce
Prime Rib
$29.00
14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables
Pork Tenderloin
$21.00
braised cinnamon apples, brandy creme sauce
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