Appetizers
Oysters
2, 4 or 6
Soup
Tomato, crouton, basil oil
Watermelon
Goat cheese, tamarind, pistachio, jalapeno
Flatbread
Italian sausage, pepper jack, sun-dried tomato, onion
Mac & Cheese Risotto
Orzo, gouda, havarti, hazelnut
Gravlax
Watercress, potato, dill
Quail
Deep fried, radishes, pickeled watermelon
Lamb Belly
Moroccan spice, yogurt, sumac, harissa vinaigrette
Bison Tartare
Chive, shallot mustard, soft poached quail egg
Greens
246 Caesar
Romaine, capers, parmesan, crouton, lemon zest
Apple Creek Ranch Green Salad
Shaved vegetables, shallot vinaigrette
Entrees
Free Range Chicken
Creme fraiche mash, succotash, chicken jus
Three Sisters Quinoa
Squash, corn, beans, coconut milk, pecans
Steelhead Trout
Lentils, leek, asparagus, red pepper coulis
Ribeye 12 oz.
Angus, rainbow chard, onion rings, bearnaise
Pastrami Short Ribs
Peewee potato, cabbage, apple, mustard jus
Hanger Steak 8 oz.
Creamless cream corn, asparagus, chimichurri
Burger
1000 island, onion bun, kennebec fries
Cheese
Served toasted nuts, honey, dried fruitSt. Agur
Ble veined, france
Truffle Tremor
Goat brie, california
Chorherrenkase
Cheddar, austria
Midnight Moon
Firm goat, california
St. Albray
Soft cow, france
Casatica di Bufala
Buffalo, italy
Meats
House-Made
Swiss sausage, pepperoni
Sausage
Bacon, mustard
Board
House-made pickles, marble rye
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