Appetizers
Brie En Croute
$12.00
Apricot- fig chutney, candied pecan, port reduction & pastry wrap
Lobster Bisque
$9.00
Baked with a golden puff pastry top with a sherry accent
Chef's Soup du Jour
$8.00
Prepared daily using farm fresh, local & seasonal ingredients
House Chips
$8.00
Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil
Herb & Garlic Fries
$8.00
Seasoned with roasted garlic & herbs, rosemary-thyme aioli
Fried Calamari
$10.00
Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli
Gourmet Cheese Plate
18.00
Chef's selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements
$Salads
Add wild caught salmon or grilled free range organic chicken to any salad for an additional $8.00House Salad
$8.00
Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette
Wedge Salad
$10.00
Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing
Hadsten Caesar
$8.00
Romaine, shaved parmesan, croutons, creamy caesar dressing
Warm Spinach
$8.00
Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette
Caprese
9.00
Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction
$Pastas
Pasta Leopoldo
$20.00
Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction
Fettucini Alfredo
$20.00
Shaved parmesan-reggiano, grilled chicken breast & fettuccini
Seafood Pasta
$26.00
Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes
Ravioli
20.00
Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce
$Gourmet Burgers
All of our signature burgers are 1/2 pound american kobe beef served on a toasted artisan brioche bun with a choice of caesar salad, garlic fries or house chipsBrie Melt
$18.00
Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese
Vegetarian
$16.00
Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses
Bacon & Bleu
$18.00
Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese
Hadsten House All the Way
18.00
Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses
$Seafood
Cioppino
Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini
Wild Caught Salmon
$30.00
Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc
Pan-Seared Diver Scallops
$32.00
With parmesan risotto, fresh greens, house pickled onions & white truffle oil
Mussels Siciliano
$18.00
Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini
Fish & Chips
16.00
Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon
$Butcher Block
Grilled Rib-Eye Steak
$32.00
Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction
Filet Mignon
$39.00
8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction
Grilled Brined Pork Chop
$28.00
Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes
Oven Braised Short Ribs
$26.00
Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens
Chicken Marsala
22.00
Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce
$Kid's Menu
For children 12 years old and underPasta Marinara or Pasta with Parmesan and Butter
Chicken Strips with French Fries
Dessert Menu
Chocolate Lava Cake
$8.00
Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries
Bananas Foster
$8.00
Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket
Creme Brulee
$6.00
Tahitian vanilla bean custard capped with a caramelized sugar crust
Warm Fuji Apple Pie
$7.00
Individually baked to order and served a la mode. Drizzled with house made caramel sauce
Gourmet Cheese Plate (4, 6)
$16.00-20.00
Served with charcuterie & accoutrements
Menu for Hadsten House Dining Room is provided by findrestaurantmenu.com
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