Appetizers
Corn Soup
$10.00
With pasilla creme fraiche & crispy fritters
Takikawa Farm Salad
$12.00
With tiger shrimps & tarragon vinaigrette
Red Roast Kurobuta Pork Belly
$13.00
With napa cabbage fondue
Jerk-Spiced Jimenez Farm Quail
$13.00
With mango salsa
New Style Hamachi Sashimi
$13.00
With avocado & soy-yuzu vinaigrette
Ballard Sesame Caesar Salad
9.00
$Entrees
Crispy Skin Local King Salmon
$32.00
With bamboo rice & corn beurre blanc
Grilled Beef Tenderloin
$33.00
With roasted garlic mashed potatoes & caramelized onion demi
Pan Seared Duck Breast
$30.00
With sweet potato puree & balsamic reduction
Australian Rack of Lamb
$34.00
With sweet-sour eggplant & teriyaki balsamic demi
Pan Seared Local Black Cod
$32.00
With coconut rice, tamarind broth & tiger shrimp salad
Menu for The Ballard Inn is provided by findrestaurantmenu.com
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