Appetizer
Vegetable Samosa
$4.95
Savory triangular pastry stuffed with spiced potatoes and peas. Vegetarian.
Mixed Vegetable Pakora
$4.75
Mixed vegetable fritters cooked in garbanzo bean batter. Vegetarian.
Artichoke-Chili Pakora
$7.95
Artichoke, sweet chili, homemade cheese and herbs.
Mixed Platter
7.95
Mixed vegetable pakora, chicken pakora and samosa.
$Salad
Pamposh Salad
7.95
Avocado, cucumber, Roma tomatoes, mozzarella cheese, in a tandoori roasted lemon-basil vinaigrette dressing served in crispy spiced lentil wafer.
$Vegetable Dishes
Dal Makhani
$9.95
Lentils slow cooked in aromatic herbs and spices. Vegetarian.
Aloo Gobi
$10.95
Cauliflower and potatoes garnished with tomatoes and cilantro. Vegetarian.
Channa Masala
$9.95
Garbanzo beans with house spices in a tamarind sauce. Vegetarian.
Mixed Vegetable Korma
$11.95
Assortment of blanched vegetables in creamy yogurt sauce. Vegetarian.
Mushroom Mattar
$10.95
Mushroom curry sauce with tomatoes, ginger and peas. Vegetarian.
Mattar Paneer
$11.95
Peas and fresh homemade cheese cooked in pan fried gravy. Vegetarian.
Baigan Bhartha
$11.95
Chopped, oven-roasted eggplant cooked in creamy yogurt sauce. Vegetarian.
Bhindi Masala
$10.95
A savory blend of diced okra, onions, garlic, tomatoes and ginger. Vegetarian.
Sag Paneer
$12.95
Homemade cheese cooked with baby fresh spinach in creamy tomato sauce. Vegetarian.
Paneer Tikka Masala
$12.95
Homemade cheese in a creamy tomato curry sauce. Vegetarian.
Aloo Mattar
9.95
Potatoes and peas in a tomato curry sauce. Vegetarian.
$Lamb
Lamb Vindaloo
$15.95
Succulent pieces of boneless lamb and potatoes cooked in hot spicy sauce.
Rogan Josh
$14.95
Boneless lamb cooked in mild curry sauce with saffron, cardamom and cloves.
Lamb Sagwala
$16.95
Lamb cooked in a curry of spices and baby fresh spinach.
Lamb in Apricot Sauce
$16.95
Lamb cubes cooked in an apricot coconut sauce with herbs.
Pamposh Lamb
16.95
Lamb cooked in lime pickle, mango and pearl onions.
$Chicken
Chicken Curry
$13.95
Traditional chicken curry with herbs and spices.
Chicken Tikka Masala
$15.95
Tandoori chicken sauteed in creamy curry sauce with a dash of fenugreek.
Chicken Jal Frazzey
$15.95
Chicken curry in a sauce of bell peppers, ginger, onions, garlic, cilantro, homemade cheese and spices.
Chicken Vindaloo
$14.95
Chicken and potatoes cooked in hot spicy sauce.
Chicken Sagwala
$15.95
Chicken cooked in a curry of spices and baby fresh spinach.
Chicken in Apricot Sauce
15.95
Boneless chicken cubes cooked in apricot sauce with herbs.
$Seafood
Bhuna Prawn
$16.95
Sauteed jumbo prawns in curry sauce.
Prawn Mushroom Masala
$16.95
Jumbo prawns and mushrroms in curry sauce.
Prawns in Apricot Sauce
16.95
Prawns cooked in apricot sauce and creamy coconut milk.
$Tandoori Specialties
Tandoori Chicken
$14.95
Chicken marinated with ginger, garlic, yogurt, mustard and spices.
Chicken Tikka Kebab
$14.95
Chicken marinated with ginger, garlic, yogurt, mustard and spices.
Lamb Boti Kebab
$16.95
Cubes of boneless lamb marinated in spices and lemon juice.
Tandoori Tiger Prawn
$17.95
Large, mouthwatering prawns lightly seasoned and slowly grilled in the Tandoor.
Fish Tikka Kebab
17.95
Juicy pieces of fresh fish marinated in garlic, ginger and grilled in tandoor.
$Accompaniments
Pamposh Rice
$2.50
Steam cooked basmati rice with sweet peas and roasted cashew nuts.
Raita
$3.25
Grated cucumber, roasted cumin, mustard seeds and herbs in yogurt.
Mango Chutney
3.00
Classic Indian chutney with great mango texture and a spicy flavor.
$Naan
Plain Nan
$2.50
Traditional Indian tandoori bread.
Pamposh Nan
$3.25
Naan topped with basil, garlic and spices.
Onion Kulcha
$3.75
Naan stuffed with onions and fresh cilantro.
Paneer Kulcha
$4.50
Naan stuffed with grated cottage goat cheese and lightly spiced.
Menu for Pamposh Restaurant is provided by findrestaurantmenu.com
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