Starters
Truffle Parmesan Fries
$5.00
with fresh herbs and jax original ketchup
Today's Soup Selection
$6.00
(ask!!)
Authentic New England Clam Chowdah
$6.00
Chef's Selection Of Sauteed Seasonal Veggies
$4.00
Baked Macaroni & Cheese
$6.00
with cajun ham, cheddar cheese & herbed breadcrumbs
Grilled Chicken Taquitos (2)
$7.00
with housemade fresh guacamole & spicy pepitas
Fresh Hog Island Oysters On The Half Shell
$2.00
with champagne mignonette - each
Fresh Hog Island Oysters
$8.00
grilled with orange chipotle salsa four per order
Fresh Hog Island Oysters
$8.00
broiled oysters bonneville - caesar dressing herb pesto and bread crumbs
Tiger Prawns
7.00
sauteed in garlic butter on roasted roma tomatoes
$Salads
Red Oakleaf Lettuce, Balsamic Vinaigrette Bosc Pears And Roasted Walnuts
$6.00
Shrimp Louie Salad
$14.00
lettuce, tomato, avocado, egg, baby shrimp & louie dressing
Classic Chopped Salad
$12.00
romaine, smoked chicken, toasted almonds, apples & blue cheese
Caesar Salad
$9.00-12.00
whole romaine leaves, vella dry jack, sourdough croutons
Our Waldorf
$7.00
romaine, walnuts, apples and hearts of celery with our waldorf dressing
Baby Spinach Salad
$9.00
with warm mushrooms, fresh huckleberry vinaigrette and dry jack cheese
Walnut Crusted Laura Chenel Goat Cheese
8.00
with orange glazed roasted beets, served warm
$Pizzas
thin crusted flatbread pizza from our slate oven withThin Crusted Flatbread Pizza From Our Slate
$11.00
veggie de-luxe: peppers, olives, onions & tomatoes, basil and mozzarella
Thin Crusted Flatbread Pizza From Our Slate
$11.00
roma tomato, three cheese, chopped basil and garlic confit
Thin Crusted Flatbread Pizza From Our Slate
$12.00
grilled chicken, hickory smoked bacon, blue cheese and scallions
Thin Crusted Flatbread Pizza From Our Slate
$12.00
pepperoni, artichoke hearts, baby spinach and mozzarella
Thin Crusted Flatbread Pizza From Our Slate
12.00
homemade italian sausage and mushroom with mozzarella
$Sandwiches
Grilled Veggie
$9.00
eggplant, onions, mushrooms & tomato on focaccia, herb pesto & red potato salad
Ground Chuck Cheeseburger
$10.00
on brioche with cheddar, lettuce, tomato and french fries
Curried Chicken Salad On Brioche
$10.00
with kettle chips and marinated olives
Ham And Swiss On Griddled Rye
10.00
with creole mustard and kettle chips
$Entrees
Portobello Mushroom Ravioli
$14.00
with butternut squash, sage brown butter and toasted pecans
Dungeness Crab Cakes
$14.00
with mango, jicama and curried aioli
Baked Penne Pasta
$13.00
with homemade sausage, portobello mushrooms, tomato ragu and mozzarella
Fish Tacos (2)
$14.00
with flour tortillas, spanish rice and salsa fresca
Bacon Wrapped Sea Scallops
$15.00
shoestring sweet potatoes, cider reduction syrup
Fresh Fettuccine
$14.00
with sauteed mushrooms, bacon, grilled chicken and sherry cream sauce
Starters & Small Plates
Bacon Wrapped Sea Scallops
$9.00
shoestring sweet potatoes, honey-lime marinade
Chef's Selection Of Seasonal Sauteed Veggies
$4.00
Dungeness Crab Cakes
$12.00
with mango, jicama and curry aioli
Baked Macaroni & Cheese
$6.00
with cajun ham, cheddar & herbed breadcrumb crust
Grilled Chicken Taquitos (2)
$7.00
with red chile sauce and homemade guacamole
Fresh Hog Island Oysters
$2.00
on the half shell with champagne mignonette - each
Fresh Hog Island Oysters
$8.00
grilled with orange-chipotle salsa four per order
Fresh Hog Island Oysters
$8.00
broiled oysters bonneville: caesar dressing, herb pesto and bread crumbs
Truffle Parmesan Fries
$5.00
with fresh herbs and jax original ketchup
Portobello Mushroom Ravioli
9.00
with butternut squash, sage brown butter and toasted pecans
$Entrees
Warm Vegetable Gateau
$17.00
featuring the best of the organic garden & marketplace with baby greens, local cheese & crispy doo-dahs
Roasted Honey Mustard Half Chicken
$19.00
with mushroom risotto and herb demi glace
Seared Yellowfin Ahi On Green Rice
$23.00
with pineapple salsa, tiger prawns and crispy plantain chips
Slow Roasted Strip Loin
$24.00
with celery root gratin, grilled roma tomatoes and balsamic bbq sauce
Fresh Fettuccine
$19.00
with sauteed mushrooms, bacon, grilled chicken and sherry cream sauce
Grilled Scottish Salmon
$22.00
wild rice pilaf, baby carrots and bourbon-molasses sauce
Red Wine Braised Lamb Shank
$24.00
buttered noodles, local mushrooms and lemon-parsley gremolata
Tiger Prawn Jambalaya
18.00
with andouille sausage, cajun remoulade and scallions
$Pizzas
Flatbread Pizza From Our Brick Oven
$11.00
veggie de-luxe: peppers, olives, onions & tomatoes with basil
Flatbread Pizza From Our Brick Oven
$11.00
fresh roma tomatoes, three cheese, extra virgin olive oil, garlic and basil
Flatbread Pizza From Our Brick Oven
$12.00
pepperoni, artichoke hearts, baby spinach and mozzarella
Flatbread Pizza From Our Brick Oven
$12.00
grilled chicken, hickory smoked bacon, blue cheese and scallions
Flatbread Pizza From Our Brick Oven
$12.00
homemade italian sausage, mushrooms, tomato sauce and mozzarella
Flatbread Pizza From Our Brick Oven
12.00
bbq chicken pizza with carolina style sauce, sweet onions and mozzarella
$Soups & Salads
Today's Soup Selection
$6.00
(ask!!)
Authentic New England
$6.00
clam chowdah
Caesar Salad
$8.00
whole romaine leaves, vella dry jack and sourdough croutons
Classic Chopped Salad
$8.00
romaine, smoked chicken breast, toasted almonds & blue cheese
Red Oakleaf
$6.00
lettuce, balsamic vinaigrette, bosc pears roasted walnuts and vella dry jack
Shrimp Louie
$9.00
bay shrimp, avocado, roma tomato and boiled egg with shaved iceberg lettuce
Our Waldorf
$7.00
romaine hearts, apple, celery, walnuts and our own creamy waldorf dressing
Baby Spinach Salad
$9.00
with warm local mushrooms, buckle berry vinaigrette and dry jack cheese
Walnut Crusted Laura Chenel
$8.00
goat cheese with orange glazed roasted beefs, served warm
Menu for Sassafras Restaurant & Wine Bar is provided by findrestaurantmenu.com
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