Salads
Insalata di Spinaci
$10.00
Spinach salad with caramelized onions, bacon, capers and goat cheese.
Insalata Caprese
$10.00
Fresh mozzarella, tomatoes, basil and extra-virgin olive oil.
Insalata mista
$8.00
Organic mixed greens, cherry tomatoes, red onions and shaved Parmesan with balsamic vinaigrette.
Insalata di Cesare
8.00
Traditional caesar salad with anchovies.
$Appetizers
Carpaccio
$12.00
Beef tenderloin carpaccio with wild arugola, capers and shaved Parmesan.
Cozze e Vongole
$12.00
Clams and mussels sauteed with garlic, leeks and saffron in tomato-based sauce.
Melanzane Alla Parmigiana
$12.00
Baked layers of eggplant, tomato and mozzarella.
Burrata
14.00
Mozzarella burrata with wild arugola and parma prosciutto.
$Sample Specials
Fettuccine Alla Salsiccia
$21.00
Fettuccine with Italian sausage, arugola and cherry tomatoes.
Cotoletta di Vitello
$27.00
Pan-roasted veal chop with green peppercorn reduction.
Gamberi e Carciofi
$15.00
Pancetta-wrapped shrimp with artichokes, fennel, baby kale, cherry tomatoes and avocado dressing.
Sogliola in Piccata
$27.00
Petrale sole sauteed in a light lemon, caper and white wine sauce.
Insalata D'avocado
$10.00
Avocado with fresh tomatoes, black olives, pine nuts and caramelized red onions.
Lasagna di Carne
20.00
Traditional oven-baked meat lasagna with housemade pasta.
$Pasta
Ravioli di Zucca
$20.00
Butternut squash ravioli served with browned butter and sage.
Linguine con Vongole
$21.00
Linguini with clams, garlic, fresh tomatoes and white wine.
Spaghettini Alla Carbonara Melanzane Alla Parmigiana
$19.00
Thin spaghetti with Italian bacon, shallots, cream, eggs and pecorino.
Penne Alla Skipper
$20.00
Penne pasta with fresh salmon and dill in vodka cream sauce.
Rigatoni Alla Contadina
19.00
Rigatoni with Italian sausage, peas, mushrooms, tomatoes and cream.
$Poultry, Meat & Seafood
Pollo Ca Bianca
$21.00
Breast of organic free-range chicken topped with fontina, caramelized red onions and spinach.
Gamberi
$26.00
Large prawns sauteed in brandy sauce served with venere rice.
Filetto di Manzo
$30.00
Pan-roasted grass-fed Angus tenderloin with caramelized onions and potato puree.
Salmone Alla Griglia
$27.00
Grilled wild king salmon with grilled zucchini and potato gratin.
Ossobuco
$32.00
Provini veal shank slowly braised in red wine with risotto milanese.
Petto di Anatra
$25.00
Pan-roasted breast of duck with braised red cabbage, potato gratin and port wine reduction.
Menu for Ca'bianca Ristorante Italiano is provided by findrestaurantmenu.com
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