Hors D'Oeuvre
Cuisse De Grenouilles
$11.00
Frog legs (3 pieces).
Crab Cake
$14.00
With rock shrimp.
San Francisco Bay Shrimp Cocktail
$11.00
Escargots De Bourgogne
$14.00
Prawns Saute (3 Pcs.)
$14.50
Quiche Lorraine (Served Warm)
$8.50
Le Pate en Gelee a La Francaise
12.00
$Potage Du Jour
Specialty Soupe (Gluten Free & Vegan)
$6.00
Tomato bisque no GMO.
Soupe Du Jour
$7.00
Soupe A L'oignon Au Gratinee
10.00
$Salades
Hearts of Romaine
$14.00
With Bleu cheese dressing and red onion.
Jackie Salad
14.00
Butter lettuce, south American hearts of palm and bay shrimp With house vinaigrette.
$Pasta Selections
Pasta Primavera
$19.50
Tube pasta served in a light marinara sauce, or With vegetables on request.
Penne Pesto.
$19.50
Butter Noodles
19.50
$Specialties Of The House (Les Entrees)
Includes both soupe du jour and salade verte, with fresh vegetables.Carre D' Agneau Persille
$42.00
Rack of lamb With mustard and herb brown sauce.
Filet De Boeuf Wellington
38.00
Tenderloin rolled In crust With mushrooms, pate and ham.
$Poultry (Les Entrees)
Includes both soupe du jour and salade verte, with fresh vegetables.Demi Canard a L'orange
$28.00
Braised half duck, slowly simmered and served With an orange sauce.
Poulet Marco Polo
$27.00
Boneless breast of chicken sauteed With brandy, onion, mushroomsand cream.
Le Coq Au Vin Forestiere
27.00
Braised chicken With mushrooms, bacon, onion and red wine.
$Veal (Les Entrees)
Includes both soupe du jour and salade verte, with fresh vegetables.Escalope De Veau Cordon Bleu
$30.00
Veal stuffed With ham and cheese.
Escalope De Veau Dijonnaise
$30.00
Grenadine of veal With mustard sauce.
Ris de Veau Financiere
28.00
Sweet bread sauteed mushrooms, onions, olives In madera wine, cream sauce.
$Beef (Les Entrees)
Includes both soupe du jour and salade verte, with fresh vegetables.Double New York Steak Bearnaise (for 2 Person)
$65.00
Double new York steak, accompanied by an array of fresh vegetables, sauce bearnaise.
Grenadin De Filet De Boeuf Bordelaise
$34.00
Grenadine of beef, red wine, shallots and bone marrow.
Tournedos De Boeuf a L'estragon
$36.00
Beef tenderloin with tarragon, red wine, shallots sauce, may also substitute with bearnaise or pepper sauce.
Chateaubriand Bouquetiere (for 2 Person)
85.00
Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise.
$Seafood (Les Entrees)
Includes both soupe du jour and salade verte, with fresh vegetables.Cuisse de Grenouilles Bordelaise or Provencale (Frog Legs)
$30.00
Sauteed With garlic, shallots, parsleyand white wine butter Sauce. Provencale is With tomato added.
Filet of Sole Almondine, Buerre Noisette
32.00
Fillet of sole With lemon, butter and almonds.
$Vegetarien Special (Les Entrees)
Includes both soupe du jour and salade verte, with fresh vegetables.Spanakopita
25.00
Spinach, garden vegetables and Feta cheese in a flaky phyllo pastry.
$On The Side
Cream of Spinach
$6.00
Sauteed Cremini Mushrooms
6.00
With shallots and thyme.
$Desserts
Strawberries or Raspberries Flambees
$20.00
In season. For 2 person.
Creme Caramel Beau Rivage
$8.00
Baked custard With caramel sauce.
Chocolate Decadence
$10.00
Chocolate, chocolate, chocolate.
Knob Creek Butter Pecan Ice Cream
$9.00
With fresh biscotti.
Swiss Chocolate Gelato
$9.00
Chocolate Caramel Dome
$12.00
Wild Blackberry Cabernet Sorbet
$9.00
Cherries Jubilees (for 2 Person)
$20.00
Mousse Au Chocolate
$10.00
Meringues Glacees Chantilly
$9.00
Two baked meringue shells served With ice cream and whipped cream.
Menu for La Gare French Restaurant is provided by findrestaurantmenu.com
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