California Thai Menu

Name: California Thai
Telephone: (707) 573-1441

(707) 573-1441

Order from Grubhub

522 7th St, Santa Rosa, CA 95401

Thai

Main
Lunch

Appetizers

Spring Rolls

$6.00

vegetarian or ground chicken with fresh vegetables seasoned and wrapped in a rice crepe, then lightly fried and served with sweet and sour sauce

Fresh Veggie Rolls

$6.00-5.00

carrots, cilantro, mint, cabbage and steamed rice noodles wrapped in rice paper, served with sweet and sour sauce and peanut sauce

Thai Nuggets

$6.00

marinated ground pork surrounds delicious crabmeat and is lightly fried to a perfectly crunchy texture, served with sweet and sour sauce

Kari Puffs

$5.00

baked pastry filled with sweet potatoes, corns, ground chicken, onions, and cilantro, favored with light curry powder and serve with cucumber salad

Miang Kom

$6.50

spinach leaf 'cups' accompanied by roasted coconut, lime, red onions, peanuts, dried shrimps, chili and ginger you combine the ingredients and top with the palm sugar sauce

Royal Satay

$6.00

grilled chicken on skewers marinated with curry powder and served with peanut sauce and cucumber salad

Thai Quesadillas

$5.50

mixture of chicken, garlic, pepper and cilantro wrapped in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

Slam Cakes

$6.00

'tod mun', minced white fish patties marinated in mild red curry paste, green beans, eggs and Thai herbs, lightly fried and served with cucumber salad

Tofu Tod

5.00

fried tofu served with spicy sweet and sour sauce and peanut sauce

$Soups

Prawn Soup - Thom Yum Koong

$3.50-6.50

delicious spices compliment this sweet and sour lemongrass shrimp soup

Thom Kha Kai

$3.00-6.00

boneless chicken breast and mushrooms in coconut milk, lemongrass, kefir lime leaves, galanga and lime favored soup

Chicken Tofu

3.00-6.00

boneless chicken breast, tofu, cabbage, spinach, cilantro and green onions in our tasty clear chicken broth

$Salads

Spicy Lime Salad

$5.00

shredded carrots and cabbage tossed with spicy lime dressing and peanuts

Prawns / Calamari Salad

$6.00-8.50

lightly grilled prawns or steamed calamari tossed with fresh cabbage, mint, red onions, lemongrass and cilantro in spicy lime dressing

Islam Salad

$6.00

mixed greens surrounded with cucumbers and tomatoes and lightly showered with peanut dressing

Duck Salad

9.50

crispy boneless roasted duck tossed with mixed greens, Thai herbs, and fresh seasonal fruits in our spicy lime dressing

$Entrees

Spicy Thai Scampi

$12.00

jumbo prawns cooked in red coconut milk curry and Thai herbs, with green beans, bell peppers and asparagus

Red Chili Scallops

$12.00

scallops, green onions, baby corns, bell peppers and mushrooms sauteed with special red chili and oyster sauce

Seafood Catch

$12.00

a myriad of California seafood: prawns calamari, salmon, scallops and mussels sauteed in a Thai chili sauce along with bell peppers, eggplant and Thai herbs

Garlic Prawns

$11.50

jumbo prawns and fresh mushrooms are sauteed in garlic, black pepper and cilantro sauce and served over crisp cabbage and broccoli

Cashew Chicken

$9.50

chicken breast sauteed in mild Thai spices and soy sauce with cashew nuts, bell peppers and green onions

Musaman Chicken / Beef Curry

$10.50

chicken or beef cooked in mild yellow coconut milk curry with potatoes, carrots, onions and peanuts

Spinach Chicken

$10.00

sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots

Chicken / Beef Satay Dinner

$11.00

lean strips of beef or chicken breast marinated in coconut milk and Spices lightly grilled and then smothered with our creamy peanut sauce

Royal Thai Beef (Pik Khing)

$11.00

tender beef sauteed in red curry, green beans and Thai herbs

Roasted Duck

$12.50

boneless roasted duck marinated in ginger, onions, soy sauce and served with our special peanut and orange sauce

Beef / Chicken Panang

$11.00

tender beef sauteed in red panang curry in coconut milk with green beans, kefir lime leaves and chilies

Pad Thai Noodles

$9.00-10.50

wok fried rice noodles in tamarind sauce, with chicken, prawns, ground peanuts and bean sprouts

Drunken Noodles

$9.00-10.50

flat rice noodles are sauteed with chicken breast, prawns, bell peppers, onions, tomato, Thai basil and spicy red chili in a tasty black bean sauce

Pad See-Lew

9.00-10.50

stir fried wide rice noodles with chicken breast, prawns, broccoli, egg, and sweet soy sauce

$Vegetarians

Mock Duck Vegetables

$9.00

wheat gluten with mixed vegetables sauteed in orange sauce

Mock Duck Curry

$9.00

wheat gluten with mixed vegetables cooked red or green curry

Kao Soy

$9.00

steamed egg noodles, mushrooms, tofu, onions, tomatoes in red curry sauce topped with crunchy noodles

Fried Rice

$8.00

stir fried brown rice: mix vegetables, pineapples and cashews in soy sauce

Veggie Raviolis

$9.00

homemade rice noodle raviolis stuffed with mushrooms and spinach served in red curry coconut milk tamarind sauce

Shoo Shee Tofu

$9.00

lightly fried tofu served with red coconut milk curry, asparagus, green beans and basil leaves

Pad Pak

$8.00

sauteed mixed vegetables with tofu served in a garlic and white bean sauce

Thai Crepe

$9.00

shitake mushroom, tofu and mixed vegetables in cranberry sauced served in a crepe

Veggie Tofu

$8.50

sauteed tofu, mushrooms, baby corns, sweet peas, broccoli and cashew nuts are served in a cherry wine sauce, with a touch of chili powder

Tofu Ka Pao

$8.50

sauteed tofu and mixed vegetables with pounded Thai chilies, basil and garlic

Ginger Tofu

$8.50

sauteed tofu, mushrooms. bell peppers and green onions with ginger in black bean sauce

Lunches Specials

special lunch combinations also available

Lad Nah

$7.50

wide noodles with choice of meat and broccoli in black bean gravy sauce

Lazy Noodles

$7.50

steamed egg noodles with chicken, cabbage, peanuts, carrots and bean sprouts in sweet and sour dressing

Drunken Noodles

$7.50

wide rice noodles stir fried with bell peppers, tomatoes, onions, egg, cabbage, Thai basil and spicy chilies in a tasty black bean sauce

Pad Thai

$7.50

wok fried noodles in tamarind sauce with chicken, prawns, egg, sprouts, green onions and topped with peanuts

Chicken Tamarind

$7.50

fresh vegetables and chicken cooked in sweet tamarind sauce

Pad Ped

$8.00-8.50

sauteed mixed vegetables and sweet basil, with choice of meat in red curry coconut milk sauce

Chicken Emerald Curry

$8.00

breast of chicken cooked in spicy green coconut milk curry, along with sweet peas, bell peppers, eggplant, bamboo shoots, squash and zucchini

Spinach Chicken

$7.50

sauteed chicken breast on a bed of steamed spinach and cabbage topped with creamy peanut sauce and garnished with broccoli and carrots

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