Preplated Express - Vegetarian Lunches
served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.Bhindi Do Pyaza
$11.50
cut okra sauteed with onion, tomato and dry mango powder.
Sag Paneer / Matter Paneer
$11.50
golden fried cubes of farmers cheese with choice of creamed spinach or curried green peas.
Channa Masala
11.50
garbanzo beans lightly curried with flavorful spices.
$Preplated Express - Seafood
served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.Crab Masala
$17.95
crab meat simmered in a rich onion-tomato gravy, with sliced onion & bell pepper flavored with fenugreek.
Goan Fish Curry (Salmon)
16.95
cubes of salmon cooked in a goan style curry with coconut & tamarind.
$Preplated Express - Chicken
served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.Murgh Tikka Masala
$14.50
boneless cubes of tandoori chicken simmered in a rich and creamy tomato onion gravy.
Murgh Tariwala
14.50
homestyle boneless chicken curry cooked with herbs and finished with yoghurt.
$Preplated Express - Lamb
served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.Gosht Rogan Josh Kashmiri
$15.50
boneless cubes of lamb in a onion tomato gravy finished with saffron, ginger and cilantro.
Gosht Saag
15.50
chunks of lamb cooked in a fresh spinach puree, tempered with garlic & cumin seed.
$Preplated Express - Tandoori
served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.Tandoori Murgh Chakoondari
$15.50
chicken marinated in yogurt, lemon juice, ginger-garlic paste, with a deep red color from beetroot juice.
Murgh Kali Mirch
$15.50
boneless cubes of chicken in yogurt, lemon juice and cracked black pepper, served with tomato relish.
Khade Masala Ki Machi
$16.50
filet of salmon baked rubbed with ground cumin, cilantro, red chili flakes, served with papaya relish.
Subz Seekh Kebab
$10.95
fresh minced vegetable skewers with farmers cheese, cashewnuts, tandoori spices, served with a cilantro-coconut relish.
Khade Masale Ki Macchi
$16.95
filet of salmon rubbed with ground cumin, cilantro & red chili leaves, served with papaya relish.
Jhinga Ajwaini
$19.95
jumbo sized black tiger prawns marinated in a carom flavored mixture of yogurt and tandoori spices.
Lassoni Tulsi Paneer Tikka
$13.95
cubes of home made farmers cheese marinated in walnut yogurt paste with basil & garlic.
Subz Seekh Kabab
13.95
market fresh minced vegetable skewers with farmers cheese, cashewnuts and tandoori spices.
$Regional Curries From India - Chicken
Murgh Tikka Masala
$14.95
an all time favorite dish. boneless tandoori chicken cubes marinated in our house signature rich onion - tomato, cream sauce.
Murgh Kadai
$14.95
cubes of chicken wok fried with diced bell pepper, onions folded in a tomato onion, cilantro black pepper gravy.
Murgh Begam-Bahar
$15.95
boneless chicken in an onion based saffron-almond cream curry sauce, topped with scrambled egg.
Murgh Dahiwala
$14.95
traditional homestyle chicken curry finished with yogurt - a classic from rajastan.
Murgh Subz Deg
$14.95
chicken braised with spring vegetables in a curry sauce, traditionally cooked in a large degchi.
Murgh Saag
$14.95
Murgh Vindaloo
$14.95
Murgh Makhani
14.95
$Regional Curries From India - Lamb (Gosht)
Gosht Rogan Josh Kashmiri
$16.95
a popular lamb delicacy from the kashmir valley finished with saffron, ginger and cilantro.
Safaid Maas
$16.95
"white meat: is an age old rajasthani delicacy with chunks of lamb in a white onion, almond cream sauce.
Gosht Kadai
$16.95
cubes of lamb wok fried with diced onions & bell pepper napped in a tomato onion, cilantro black pepper gravy.
Gosht Korma
$16.95
lamb cubes simmered in a cardamom flavored cashew cream sauce.
Bakre Ki Buthaan (Masala Lamb Chop)
$21.95
handpicked lamb chops, cooked in the tandoor and simmered in a thick tomato onion fenugreek sauce.
Lamb Vindaloo
$16.95
Lamb Saag
$16.95
Laal Maas
16.95
$Regional Curries From India - Seafood (Samndri rattan)
Jhinga Tikka Masala
$19.95
queen sized prawns sauteed with sliced bell pepper, onions and simmered in a rich tomato onion cream sauce.
Crab Masala
$19.95
crab meat simmered in a onion tomato gravy flavored with fenugreek.
Goan Jhinga Curry
$19.95
queen sized prawns simmered in a goan style curry sauce with coconut and tamarind.
Macchi Dil Daar (Salmon)
$16.95
cubes of fresh salmon simmered in a dill flavored curry sauce.
Bengali Macchi Curry
$16.95
cubes of catfish cooked in an tomato gravy, tempered with mustard seeds.
Kadai Jhinga
$19.95
Jhinga Vindaloo
$19.95
Jhinga Korma
19.95
$Regional Curries From India - Vegetarian Curries (Paneer)
Malai Kofta
$13.95
paneer & vegetable dumplings stuffed with raisins and mint in a melonseed & saffron flavored creamsauce.
Saag Paneer
$13.95
creamed spinach simmered with golden fried farmers cheese cubes, tempered with garlic and cumin seeds.
Paneer Lajawab
$12.95
cubes of farmers cheese, with slices of onion & bell pepper. folded in rich, creamy tomato-onion sauce.
Kadai Paneer
12.95
farmers cheese cubes wok fried with sliced bell peppers & onions then folded in fenugreek curry sauce.
$Seasonal Vegetables
Baingan Bharta
$11.95
a must for lovers of indian vegetables. a charcoal-smoked eggplant delicacy, with onion, tomato & cilantro & ginger.
Hari Makai Ki Sabzi
$0.00
kemels of corn with fresh creamed spinach tempered with garlic and cumin.
Navrattan Subz Korma
$11.95
fresh seasonal vegetables gently simmered in a cashew cream gravy with nuts & dried fruits.
Bhindi Do Pyaza
$12.95
cut okra sauteed with onion, tomato and dry mango powder topped with browned onions.
Channa Masala
$11.95
a versatile north indian dish. garbanzo beans lightly curried with flavorful spices & finished with lemon & cilantro.
Bahar-E-Subz
$10.95
a vegetarians dream. black lentils simmered overnight on a slow charcoal fire, with ginger and garlic, finished with cream.
Dal Makhani
$10.95
a chef's speciality. black lentils simmered overnight on a slaw charcoal fire, with ginger and garlic, finished with cream.
Dal Tadka
10.95
yellow lentils gently simmered with spices and tempered with garlic, onion, tomatoes, cumin in butter.
$Biryanis, Pulao
Gosht Biryani Hyderabadi
$17.95
lamb & rice delicacy from hyderabad. cubes of lamb marinated in herbs and spices then cooked under a closed lid with saffron basmati rice.
Murgh Biryani
$15.95
a royal chicken and rice treat. boneless chicken chunks simmered in a onion tomato gravy and cooked with saffron basmati rice.
Jhinga Biryani
$18.95
prawns marinated in lemon juice and spice, then cooked with saffron basmati rice.
Navrattan Biryani
$14.95
the original nine jewels of akbar the great. diced fresh vegetable and saffron rice casserole flavored with aromatic whole spices.
Chef Special Biryani
$19.95
a feast fit for a king. saffron basmati rice cooked with marinated pieces of lamb, chicken and shrimp.
Zafrani Pulao
4.50
basmati rice cooked with saffron, cinnamon and cardamom.
$Breads
Naan / Butter Naan
$2.50
a north indian favorite. leavened flat bread cooked in our clay oven, served with or without butter.
Garlic Naan
$2.95
garlic and cilantro flavored leavened flat bread.
Kulcha - Paneer Or Onion
$2.95
fluffy flat bread stuffed with your choice of farmers cheese or onions herbs and spices.
Keema Naan
$3.75
leavened flat bread stuffed with minced lamb, onion, cilantro and green chilies.
Punjabi Masala Paratha
$3.25
unleavened whole wheat bread stuffed with grated potatoes, cauliflower, green chilies, cilantro & spices.
Lacchedaar Paratha
$2.95
whole wheat bread multilayered with butter and baked in the clay oven.
Roti
2.50
whole wheat baked flat bread.
$Condiments & Raita
Mango Chutney
$3.00
fresh & tart mangoes stewed in sugar, spices, ginger and raisins - homemade.
Cucumber Raita
3.50
shredded cucumber, carrots, onions & tomato in whipped yoghurt flavored with roasted cumin and mint. great with curries
$Beverages
Mango Lassi
3.50
whipped yogurt & mango smoothie topped with syrup.
$Desserts
Gulab Jamun
$4.95
reduced and thickened milk solids, formed into balls deep fried, soaked in rose water flavored sugar syrup.
Kheer Badami
$4.95
sweetened rice simmered in milk with cashew and almond.
Express Lunch Menu
Curry In A Hurry
8.00
chicken tikka masala or saag paneer w/ rice and naan bread.
$Salad
Caesar Salad With Chicken Tikka
$8.95
boneless cubes of chicken, mixed with lettuce, topped with parmesan cheese croutons.
Kabab & Curry House Salad
$8.95
cubes of marinated chicken cooked in the tandoor, tossed with mixed greens.
Fish Cake With Spring Greens And Cilantro Relish
$9.95
panfried minced catfish cake with herbs and spices.
Murgh Tikka
$8.95
shredded chicken tikka sauteed with sliced onion & bell pepper in a light curry sauce.
Gosht Seekh Kabab
$9.95
as above with shredded lamb seekh kabab.
Paneer Aur Subz
$8.95
as above with home made farmers cheese cubes & diced vegetables.
Menu for Kabab & Curry House is provided by findrestaurantmenu.com
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