Soup and Salads
Simply Greens
$7.00
Local mixed greens with Dijon vinaigrette.
Salade Confit
$13.00
Warm salad of picked duck confit, frisee, fine herbs, pickled shallots, and poached egg.
Clementine and Kale Salad
$12.00
With fromage fort tartine, fuyu persimmon chutney and candied walnuts.
Soupe Du Jour
$9.00
Please contact the merchant for today's soup selection.
Seared Crottin and Endive Salad
$11.00
Salade Nicoise
$16.00
Haricots verts, egg, olives, fingerling potatoes, heirloom tomatoes, house preserved Tombo tuna.
Soupe Des Johnnies
10.00
Onion, cider soup with buckwheat dentelles and Gruyere cheese.
$Lunch Entrees
Tomato Saffron Mussels
$19.00
White wine, butter, shallots, and Pommes Frites.
Garlic Prawns
$15.00
With white wine, piment d'espelette butter, piquillo peppers, Panisse Frites and grilled bread.
Croque Monsieur
$13.00
Toasted, jambon de Paris and Gruyere cheese sandwich with mornay sauce.
Steak Frites
$21.00
Bistro filet with Pommes Frites, arugula, crispy shallots, shallot, red wine jus, and Dijon mustard butter.
Mussels Meuniere
$19.00
Lemon, white wine butter with parsley and Pommes Frites.
Lamb Burger
$15.00
Raclette cheese, caramelizes onions, house made pickles and green peppercorn aioli on brioche bun.
Croque Monsieur with Egg Madame
$15.00
Toasted, jambon de Paris and Gruyere cheese sandwich with mornay sauce.
Mushroom, Spinach and Potato Pastilla
16.00
Crispy brick with porcini cream, crispy Brussels sprouts, leek, and kale salad.
$Lunch Buckwheat Crepes
Complete
$14.00
Jambon de Paris, cave-aged Gruyere and sunny side egg.
Sonoma
$13.00
Blue cheese, toasted walnut, spinach, and sauteed apple.
Alsace
$14.00
House-made sausage, sauteed apples, and Gruyere.
Jeanette
$18.00
Forestiere, spinach, duck confit, Gruyere and walnuts.
Forestiere and Cave Aged Gruyere
$13.00
Buckwheat Crepe Beurre
$6.00
Butter.
Clairette
$13.00
Goat cheese and fig compote and toasted almonds.
Norvegienne
$15.00
Smoked salmon, capers, red onion, creme fraiche, and arugula salad.
Lyonnaise
$14.00
Smoked bacon lardon, caramelized onions, cave-aged Gruyere and sunny side egg.
Ratatouille and Cave Aged Gruyere
$13.00
Duck Confit and Cave Aged Gruyere
$16.00
Buckwheat Crepe Nature
6.00
Plain.
$Sweet Crepes and Desserts
Sweet Crepe Beurre
$4.00
Butter. Garnished with whipped cream.
Warm Tcho Chocolate Fondant Cake
$8.00
With salted caramel ice cream.
House Made Ice Creams
$8.00
With a house-made cookie.
Warm Apple Beignets
$8.00
With brown butter ice cream and caramel sauce.
Profiterole
$8.00
With a choice of ice cream and chocolate sauce.
Sweet Crepe Nature
$4.00
Plain. Garnished with whipped cream.
House Made Sorbets
$8.00
With a house-made cookie.
Brown Sugar Creme Brulee
$8.00
With cookie.
Fig Sticky Toffee Cake
8.00
With fig compote toffee sauce and whipped cream.
$Starters
Escargot Bordelaise en Croute
$14.00
Escargot braised with mirepoix and red wine and bone marrow with puff pastry.
Quenelles of Halibut
$12.00
Lyonnaise style fish dumplings with lobster cream and Gruyere gratin.
Charcuterie Board
$17.00
Chef's selection with Dijon mustard, cornichons and pickled vegetables.
Tomato and Nicoise Olive Braised Calamari
$12.00
With fingerling potatoes and grilled baguette bread.
Garlic Prawns
$13.00
With white wine, piment d'espelette butter, piquillo peppers, and grilled bread.
Cheese Board
17.00
Selection of three slices of cheese with honey, toasted nuts and fruit chutney.
$Soup and Salad
Butter Lettuce Salad
$11.00
Fine herb, radish, buckwheat crepe dentelle, and creamy Fromage blanc vinaigrette.
Clementine and Kale Salad
$12.00
With Fromage fort tartine, Fuyu persimmon chutney and candied walnuts.
Soup Du Jour
$9.00
Please contact the merchant for today's soup selection.
Seared Goat Cheese Crottin
$12.00
Endive, grilled pear and hazelnut salad with banyuls vinaigrette.
Simply Greens
$8.00
Local mixed greens with Dijon vinaigrette.
Soupe Des Johnnies
10.00
Onion and cider soup with buckwheat crepe dentelle and Gruyere cheese.
$Mussels
Pernod Cream
$21.00
Shallots, garlic, celery.
A La Meuniere
$21.00
Lemon, white wine, butter, parsley.
Tomato and Saffron
$21.00
White wine, butter, shallots.
Basque
21.00
Spanish chorizo, piquillo peppers, espellette.
$Entrees
Sauteed Petrale Sole
$26.00
With root vegetables, pearl couscous, buerre blanc, and warm roasted mushroom, pea shoot salad.
Cassoulet
$27.00
Slow-braised beans with duck confit, slab bacon and local made Provencal pork sausage.
Brick Roasted Poussin Spring Chicken
$26.00
With Parmesan, duck fat potato bouchons, roasted Brussels sprouts and tarragon cream sauce.
Daube of Beef
$26.00
Red wine braised with potato puree, red onion soubise, and pickled carrots.
Pan Seared Day Boat Scallops
$28.00
With roasted delicata squash puree, Dungeness crab fritters, pepitas pistou, and apple.
Steak Frites
$25.00
Bistro filet with Pommes Frites, arugula, crispy shallots, shallot, red wine jus, and Dijon mustard butter.
Duck Leg Confit
$24.00
With French green lentils and apple cider reduction.
Seasonal Vegetarian Dish
21.00
$Sides
Pommes Frites
$6.00
French fries.
Panisse Frites
$6.00
Chickpea fries.
Potato Puree
$6.00
Brussels
9.00
Sprouts. With lardon and pomegranate.
$Buckwheat Crepes
Complete
$14.00
Jambon de Paris, cave-aged Gruyere and sunny side egg.
Sonoma
$13.00
Blue cheese, toasted walnut, spinach, and sauteed apple.
Alsace
$14.00
House-made sausage, sauteed apples, and Gruyere.
Jeanette
$18.00
Forestiere, spinach, duck confit, Gruyere and walnuts.
Forestiere and Cave Aged Gruyere
$13.00
Buckwheat Crepe Beurre
$6.00
Butter.
Clairette
$13.00
Goat cheese and fig compote with greens and toasted almonds.
Norvegienne
$15.00
Smoked salmon, capers, red onion, creme fraiche, and arugula salad.
Lyonnaise
$14.00
Smoked bacon lardon, caramelized onions, cave-aged gruyere, and sunny side egg.
Ratatouille and Cave Aged Gruyere
$13.00
Duck Confit and Cave Aged Gruyere
$16.00
Buckwheat Crepe Nature
6.00
Plain.
$Sweet Crepes
Sweet Crepe Beurre
$5.00
Garnished with whipped cream.
Buckwheat Crepe Nature
6.00
Plain.
$Coffee and Teas
Blue Beagle Coffees
$3.00
Espresso
$3.00
Organic Tea Press
3.00
$Desserts
Warm Tcho Chocolate Fondant Cake
$8.00
With salted caramel ice cream.
House Made Ice Creams
$8.00
With house-made cookie.
Fig Sticky Toffee Cake
$8.00
With dried fig compote, toffee sauce and whipped cream.
Profiterole
$8.00
With a choice of ice cream and chocolate sauce. Chef's Selection of three dessert tastings.
House Made Sorbets
$8.00
With a house-made cookie.
Brown Sugar Creme Brulee
$8.00
With a house-made cookie.
Warm Gravenstein Apple Beignets
$8.00
With brown butter ice cream and caramel sauce.
Menu for Bistro 29 is provided by findrestaurantmenu.com
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