Bar Food
A Bowl of Homemade Soup
$6.00
Deviled Eggs
$4.00
Three for
Baby Red Oakleaf Lettuce
$6.00
Bosc pear , blue cheese, lemon vinaigrette
House-cured salmon gravlax
$6.00
Baked Brie
$7.00
With toast and roasted nuts
Shrimp Ceviche Tostada
$6.00
With toasted pumpkin seeds
(6) Chilled Oysters
$12.00
On the half-shell, champagne mignonette
Garlic Parmesan Fries
$5.00
Served with Jax original ketchup
Three Cheese Macaroni
$8.00
With herbed breadcrumb crust
Pan Roasted Artichoke
$8.00
With fresh tarragon cream dip
Mussels Steamed
$9.00
With andouille sausage and lager
Bacon Wrapped
$11.00
Sea scallops on risotto with apple cider reduction
Orange Glazed Roasted Beets
$8.00
Goat cheese & extra virgin olive oil
Baby Spinach Salad
$9.00
Warm bacon and mushroom balsamic vinaigrette
Sweet Corn Hush Puppies
$6.00
With remoulade dipping sauce
Chicken Taquitos
6.00
Guacamole, chile sauce
$Sandwiches
Grilled Chicken Breast
$9.00
Hickory smoked bacon, blue cheese butter and fries
Carolina-Style Pulled Pork
$8.00
Coleslaw and french fries
Fully Loaded Burger
$9.00
Tillamook cheddar, homemade roll, lettuce, tomato, pickle and French fries
The Veggie De-luxe
$7.00
Roasted mushrooms, veggies and cheddar with stone ground mustard on homemade roll
Andouille Sausage Open Faced Sandwich
9.00
With roasted red bell peppers, grilled onions and stone ground mustard
$Desserts
Warm Banana and Guittard Chocolate Chunk Bread Pudding
$6.00
With a whisky crème anglaise
Ballantine's butterscotch
$6.00
Pudding parfait & a snickerdoodle cookie
Melt in Your Mouth Rum Cake
$6.00
With fresh strawberries
Mexican Pot De Creme
$6.00
Cheese Plate
$9.00
Pt. reyes original blue laura chenel chevre double cream brie with nuts & tidbits
Staters
A Bowl Of Homemade Soup
$6.00
Baked Brie
$7.00
With truffle honey, toast and roasted nuts
BLT salad
$7.00
Butter lettuce, hickory smoked bacon, roma tomato & homemade ranch dressing
The Wedge
$7.00
Iceberg lettuce, homemade blue cheese dressing
Orange Glazed Roasted Beets
$8.00
Goat cheese & extra virgin oil
Pan Roasted Artichoke
$8.00
Fresh tarragon cream dip
Baby Spinach Salad
$9.00
Warm bacon and mushroom balsamic vinaigrette
House-Cured Salmon Gravlax-Curried
$6.00
Egg salad crostini
Mussels Steamed
$9.00
With andouille and lager
Bacon Wrapped Sea Scallops
$11.00
Creamy risotto & apple cider reduction
(6) Fresh, Raw, Chilled Oysters
$12.00
On-the-half-shell w/champagne mignonette
Chilled Delta Asparagus
$7.00
Lemon-basil vinaigrette, parmesan
Three Cheese Macaroni
8.00
With herbed breadcrumb crust
$Entree
Live Maine Lobster
$29.00
With crab ravioli and lobster cream sauce
Cornmeal crusted Rainbow Trout
$22.00
On wild mushroom-potato hash with bacon & molasses butter sauce
Sage Stuffed Roasted Chicken
$18.00
Braised swiss chard and white corn polenta cakes
Slowly Braised Lamb Shank
$22.00
Hand rolled pappardelle pasta with wild mushrooms and pan sauce
Grilled Ahi Tuna
$24.00
Crispy risotto cake, sesame spinach
Pepper Crusted New York Strip Steak
$24.00
Potato puree, red wine-shallot butter
Grilled Filet Mignon
26.00
Delta asparagus, balsamic sauce and portabellini mushrooms
$Desserts
Warm Banana & Guittard Chocolate Chunk Bread Pudding
$6.00
With whisky creme anglaise
Ballantine's Butterscotch Pudding Parfait
$6.00
With snickerdoodle cookie
Melt in Your Mouth Rum Cake
$6.00
With fresh strawberries
Mexican Chocolate Pot de Creme
$6.00
Selection of Local Cheeses
$9.00
Pt. Reyes Blue, Laura Chenel Chevre, Double Cream Brie, assorted nuts and tidbits.
Staters
A Bowl of Homemade Soup
$6.00
Deviled Eggs
$4.00
Three for
Baby Red Oakleaf Lettuce
$6.00
Bosc pear, blue cheese, walnuts and lemon vinaigrette
House-Cured Salmon Gravlax-Curried
$6.00
Egg salad crostini
Baked Brie
$7.00
With toast and roasted nuts
Shrimp Ceviche Tostada
$6.00
With toasted pumpkin seeds
(6) Chilled Oysters
$12.00
On-the-half-shell champagne mignonette
Garlic Parmesan Fries
$5.00
Jax original ketchup
Three Cheese Macaroni
$8.00
With herbed breadcrumb crust
Orange Glazed Roasted Beets
$8.00
Goat cheese and baby greens
Baby Spinach Salad
9.00
Warm bacon & mushroom balsamic vinaigrette
$Entree
Mussels Steamed
$11.00
With andouille and lager
Crab cakes
$16.00
With apple-fennel slaw and a mild curry aioli
Bacon Wrapped Sea Scallops on Risotto
$15.00
With apple cider reduction
Buttermilk Fried Chicken on Baby Greens
$11.00
With ranch dressing, cherry tomatoes and pickled red onion
Grilled Chicken Caesar Salad
12.00
$Sandwiches
The Veggie De-Luxe
$7.00
Roasted mushrooms and veggies, cheddar and stone ground mustard on homemade roll
Grilled Chicken Breast
$9.00
Hickory smoked bacon, blue cheese butter on a roll with french fries
Carolina-Style Pulled Pork Sandwich
$8.00
Oleslaw and French fries
Fully Loaded Burger
$9.00
Tillamook cheddar, homemade roll, lettuce, tomato, pickle and fries
Andouille Sausage Open-Faced Sandwich
$9.00
With roasted red bell peppers, grilled onion and stone ground mustard
Menu for Jack and Tony's Restaurant and Whiskey Bar is provided by findrestaurantmenu.com
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