Breakfast
Continental Buffet
$10.95
Seasonal fresh fruits, sliced deli meat & cheeses, assorted cold cereals, yogurt, oatmeal, fresh baked muffins & pastries, chilled juices, coffee, tea or milk
Hilton Breakfast Buffet
16.95
Enjoy seasonal fresh fruits, sliced deli meat & cheeses, assorted cold cereals, yogurt, assorted breakfast pastries, scrambled eggs, bacon, sausage, breakfast potatoes, french toast, fruit crepes, chilled juices, coffee, tea, and milk.
$Eggs and Omelettes
Egg beaters available upon requestAmerican Breakfast
$13.00
Two eggs any style, with breakfast potatoes & choice of bacon, sausage, or country ham, and toast
Steak and Eggs
$22.00
Grilled new york steak with two eggs any style and breakfast potatoes
The Nor-Cal Frittata
$13.00
Egg beater, shitake mushroom, spinach and avocado frittata topped with sonoma pepper jack
Smoked Turkey Eggs Benedict
$14.00
Willie bird smoked turkey and two poached eggs on croissant with hollandaise sauce and breakfast potatoes
3 Egg Omelet
13.00
Additional item $0.75
$Specialties
Breakfast Polenta and Chicken Apple Sausage
$12.00
Seared corn polenta crescents with scrambled eggs and sonoma pepper jack cheese
Breakfast Burrito
$12.00
Scrambled eggs, jack cheese with avocado, salsa fresca and sour cream in warm flour tortilla
Smoked Salmon Plate
$15.00
Capers, red onions and tomato with toasted bagel and cream cheese
Buttermilk Flap Jacks
$11.00
Maple syrup and whipped butter, plain, blueberry, banana
Challah French Toast
$10.00
Costeaux bakery challah bread dipped in egg nog and cinnamon batter
Sonoma Valley Fruit Plate
$11.00
Banana bread and choice of yoghurt or cottage cheese
Vanilla-Scented Belgian Waffle
11.00
Maple syrup and whipped butter
$Sides
One Egg
$2.00
Bacon, Sausage, or Ham
$5.00
Toast
$3.00
Danish, Muffin or Croissant
$2.00
Assorted Cold Cereal
$3.00
Bagel and Cream Cheese
$4.50
Breakfast Potatoes
$4.00
Fruit Bowl
$6.00
Yogurt
$3.00
Oatmeal
5.00
$Beverages
Coffee
$3.00
Mighty Leaf Tea
$3.00
Hot Chocolate
$3.00
Juice
$3.75
Orange, Apple, Cranberry, V-8 Juice
$3.75
Small Pelegrino (500 ml)
$3.50
Large Pellegrino (1l)
$5.00
Starters
Oven-Roasted Tomato-Basil Soup
$6.00
Petite jalapeno-cheddar corn bread muffin
Nectar Tower of Romaine
$9.00
Romaine hearts, cucumbers, croutons and parmigiano-reggiano creamy garlic dressing
Strawberry-Champagne Organic Baby Spinach
$9.00
Organic baby spinach with smoked almonds, strawberries in champagne-cucumber vinaigrette with parmesan crisp
Local Organic Field Green Salad
$7.50
Candied pecans and mission figs in white balsamic vinaigrette
Heart of Butter Lettuce Wedge Salad
$9.00
Pt. reyes blue cheese, tomatoes, neuski'sapplewood smoked bacon in blue cheese-apple cider vinaigrette
Lunch Special
12.95
Half nectar turkey sandwich, cup of soup and iced tea
$Entrees
Served with parmesan twice baked potato & seasonal vegetableHerb Grilled Salmon Filet
$24.00
Fresh northern atlantic salmon with roasted corn salsa and frog hollow peach beurre blanc
Pan-Seared Kobe Beef Meatloaf
$18.00
Beer-battered tempura onion rings, pan gravy
Organic Grilled Brick Chicken
$23.00
Free-range organic chicken marinated with garlic, rosemary and lemon in red wine demi-glace
Grilled Dry-Aged New York Strip
$26.00
Chimichurri compound butter, caramelized shallots, cabernet sauce
Corkage fee
15.00
$Pasta
Adult-Sized Bellwether Farms Macaroni & Cheese
$14.00
Local san andreas, pepato and carmody cheese sauce crispy panko-parmesan crust
Oven-Roasted Tomato Capellini
16.00
Oven roasted tomatoes & parmigiano-reggiano with basil, garlic and olive oil
$Sandwiches
Served with wine country coleslaw and homemade potato chipsGrilled Vegetable Panini
$12.00
Fresh mozzarella with oven-roasted tomatoes, grilled portobello mushroom, red bell pepper, zucchini and pesto on grilled focaccia
Vegetarian Falafel Burger
$12.00
Smoked paprika-tomato relish, cool yogurt raita on toasted english muffin bun
Nectar Turkey Sandwich
$13.00
Smoked turkey, dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
Pan-Roasted Salmon and Watercress Sandwich
$15.00
Sausalito springs watercress with avocado, cucumber, tomato and house-made remoulade on toasted english muffin
Peppered Pastrami Reuben Panini
$14.00
Chipotle pepper remoulade, gruyere and sauerkraut on toasted ciabatta bread
Grilled Angus Burger
$13.00
Sonoma pepper jack, avocado, mushrooms, pesto mayonnaise on sesame seed bun
Organic Chicken Cacciatore Panini
$14.00
Tomato relish, fresh mozzarella, olive tapenade, roasted peppers on focaccia
Parmesan Crusted Tuna Melt
$13.00
Albacore tuna, capers and red onions, sonoma jack cheese on challah bread
BBQ Pulled Pork Sandwich
$14.00
Homemade bourbon-molasses BBQ sauce, scallion slaw, onion rings on french roll
Prime Rib French Dip
15.00
French roll with horseradish cream, aus jus
$Sides
Seasoned Fries
$5.00
Corn Bread Muffins
$5.00
Beer-Battered Tempura Onion Rings
$5.00
Sweet Potato Fries
$5.00
Seasonal Veg
$5.00
Twice-Baked Potato
$5.00
Wine Country Cole Slaw
$5.00
Potato Chips
$5.00
Starters
Oven-Roasted Tomato-Basil Soup
$7.00
Hog Island Oysters on the Half Shell
$3.00
Champagne-shallot mignonette and homemade cocktail sauce each
Ginger-Roasted Castroville Artichoke
$11.00
Meyer lemon aioli, extra-virgin olive oil
Bay Shrimp Stuffed Avocado
$10.00
Homemade cocktail sauce and lemon
Honey-Chili Chicken Wings
12.00
Celery and meyer lemon chipotle aioli
$Salads
Organic Baby Spinach & Citrus Salad
$9.00
Orange segments, shaved fennel and a parmesan cheese crisp in walnut-pesto vinaigrette
Nectar Tower of Romaine
$9.00
Romaine hearts with cucumbers and parmigiano-reggiano in creamy garlic dressing
Local Organic Field Green Salad
$8.00
Candied pecans and mission figs in white balsamic vinaigrette
Heart of Butter Lettuce Wedge Salad
9.50
Pt. reyes blue cheese with tomatoes, scallions and applewood smoked neuski's bacon in blue cheese-apple cider vinaigrette
$Entrees
All entrees served with a parmesan twice-baked potato and seasonal vegetableCitrus-Grilled Salmon Fillet
$24.00
Blood orange cream with mandarin orange salsa
Bodega Bay Seafood Cioppino
$26.00
Shrimp, scallop, mussels, salmon in tomato-saffron broth and meyer lemon aioli
Organic Grilled Brick Chicken
$23.00
Marinated with garlic, rosemary and lemon in a red wine demi glace
Grilled Dry-Aged New York Strip
29.00
Chimichurri compound butter, caramelized shallots, cabernet sauce
$Risotto
Local Wild Mushroom Risotto
19.00
Steamed vegetables and balsamic reduction
$Desserts
Trio of Creme Brulee
$8.00
Vanilla, chocolate and praline
Flourless Valrhona Dark Chocolate Budino
$10.00
Caramel sauce, vanilla ice cream
Three Twins Local Organic Ice Cream
$2.50
Per scoop, selection of flavors as described by your server
Artisan Cheese Plate
$15.00
Selection of artisan and farmstead cheeses with hector's wildflower honeycomb
Starters
Oven-Roasted Tomato-Basil Soup
$6.00
Petite jalapeno-cheddar corn bread muffin
Local Organic Field Green Salad
$7.50
Candied pecans and mission figs in white balsamic vinaigrette
Heart of Butter Lettuce Wedge Salad
$9.00
Pt. reyes blue cheese with tomatoes, scallions and neuski's applewood smoked bacon in blue cheese-apple cider vinaigrette
Heart of Butter Lettuce Wedge Salad - Bay Shrimp
$5.00
Heart of Butter Lettuce Wedge Salad - Chicken
5.00
$Entrees
All entrees served with seasonal vegetable and twice baked potatoHerb-Grilled Salmon Filet
$24.00
Fresh northern atlantic salmon with herbs with roasted corn salsa in frog hollow peach beurre blanc
Pan-Seared Kobe Beef Meatloaf
$18.00
Beer-battered tempura onion rings, pan gray
Organic Grilled Brick Chicken
22.00
Free-range organic chicken marinated with garlic, rosemary & lemon in red wine demi-glace
$Pasta
Adult-Sized Bellwether Farms Macaroni & Cheese
$14.00
Local san andreas, pepato and carmody cheese sauce panko-parmesan crust
Oven-Roasted Tomato Capellini
16.00
Oven roasted tomatoes & parmigiano-reggiano with basil, garlic and olive oil
$Sandwiches
All sandwiches served with wine country coleslaw and homemade potato chipsGrilled Vegetable Panini
$12.00
Fresh mozzarella with roasted tomatoes, portobello mushroom, red bell pepper, zucchini and pesto on grilled focaccia
Parmesan-Crusted Tuna Melt
$13.00
Albacore tuna, capers and red onions, sonoma jack cheese on challah bread
Peppered Pastrami Reuben Panini
$14.00
Chipotle pepper remoulade with gruyere and sauerkraut on toasted ciabatta bread
Nectar Turkey Sandwich
$13.00
Smoked turkey with dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
Grilled Angus Burger
13.00
Ground angus beef with avocado, sonoma pepper jack, avocado, mushrooms, and pesto aioli on a sesame seed bun
$Eggs and Omelettes
Served with toast, bagel, or, muffinThe Nor-Cal Frittata
$13.00
Egg beater, shitake mushroom, spinach and avocado frittata with sonoma pepper jack cheese
Smoked Turkey Eggs Benedict
14.00
Willie bird smoked turkey, two poached eggs on croissant with hollandaise sauce and breakfast potatoes
$Breakfast Specialties
Breakfast Polenta and Chicken Apple Sausage
$12.00
Seared corn polenta crescents with scrambled eggs and sonoma pepper jack cheese
Buttermilk Flap Jacks
$11.00
Maple syrup and whipped butter, plain, blueberry, banana
Challah French Toast
$10.00
Costeaux bakery challah bread dipped in egg nog and cinnamon batter
Vanilla-Scented Belgian Waffle
11.00
Maple syrup and whipped butter
$Sides
Seasoned Fries
$5.00
Corn Bread Muffins
$5.00
Beer-Battered Tempura Onion Rings
$5.00
Sweet Potato Fries
$5.00
Seasonal Veg
$5.00
Twice-Baked Potato
$5.00
Wine Country Cole Slaw
$5.00
Potato Chips
$5.00
Starters
Oven-Roasted Tomato-Basil Soup
$7.00
Petite jalapeno-cheddar corn bread muffin
Panko-Breaded Dungeness Crab Cakes
$13.00
White truffle, apple and celery root salad, meyer lemon-chipotle pepper aioli
Hog Island Oysters on the Half Shell
$3.00
Champagne-shallot mignonette and homemade cocktail sauce, per unit
Ginger-Roasted Castroville Artichoke
$11.00
Meyer lemon aioli, extra-virgin olive oil
Crispy Fried Calamari
12.00
Chipotle remoulade and homemade cocktail sauce
$Starters
Tasting of Heirloom Tomatoes
10.00
Chilled gazpacho, classic bruchetta and white balsamic marinated
$Salads
Strawberry & Champagne Organic Baby Spinach
$9.00
Organic baby spinach with smoked almonds, strawberries in champagne-cucumber vinaigrette with parmesan crisp
Nectar Tower of Romaine
$9.00
Romaine hearts wrapped in sliced cucumbers with croutons and parmigiano-reggiano in creamy garlic dressing
Local Organic Field Green Salad
$8.00
Candied pecans and mission figs in white balsamic vinaigrette
Heart of Butter Lettuce Wedge Salad
10.00
Pt. reyes blue cheese with tomatoes, scallions and neuski's applewood smoked bacon in blue cheese-apple cider vinaigrette
$Entrees
All entrees served with a parmesan twice-baked potato and seasonal vegetableHerb Grilled Salmon Filet
$24.00
Fresh northern atlantic salmon with roasted corn salsa and frog hollow peach beurre blanc
Bodega Bay Seafood Cioppino
$26.00
Shrimp, bay scallops, mussels and salmon with roasted peppers, sliced red onions and garlic crostini in tomato-saffron broth, meyer lemon aioli
Organic Grilled Brick Chicken
$23.00
Free-range organic chicken marinated with garlic, rosemary and lemon in red wine demi-glace
Grilled Dry-Aged New York Strip
$29.00
Chimichurri compound butter, caramelized shallots, sonoma cabernet sauce
Duet of Farm Raised Lamb
$29.00
Rosemary-marinated rack of lamb & BBQ baby back lamb, grilled apricot compote and demi-glace
Pan-Seared Kobe Beef Meatloaf
19.00
Beer-battered tempura onion rings, pan gravy
$Pasta and Risotto
Oven-Roasted Tomato Capellini
$18.00
Oven-roasted tomatoes & parmigiano-reggiano basil, garlic and olive oil
Local Wild Mushroom Risotto
$19.00
Local wild mushrooms with steamed vegetables and balsamic reduction
Adult-Sized Bellwether Farms Macaroni & Cheese
18.00
Local san andreas, pepato and carmody cheese sauce crispy panko-parmesan crust
$Sandwiches
All sandwiches served with wine country coleslaw and homemade potato chipsGrilled Angus Burger
$14.00
Ground angus beef with avocado, sonoma pepper jack, avocado, mushrooms, and pesto aioli on a sesame seed bun
Peppered Pastrami Reuben Panini
$14.00
Chipotle pepper rémoulade with gruyere and sauerkraut on toasted ciabatta bread
Nectar Turkey Sandwich
13.00
Smoked turkey, dried cranberries, mayonnaise, tomato, sonoma jack cheese, bacon and butter lettuce on croissant
$Grilled Filet Mignon & Garlic Prawn Oscar
Local Rock Crab
$38.00
With fresh asparagus and micro-greens in bearnaise sauce
Roth Estate
15.00
Cabernet sauvignon, alexander valley
$Sides
Seasoned Fries
$5.00
Corn Bread Muffins
$5.00
Beer-Battered Tempura Onion Rings
$5.00
Sweet Potato Fries
$5.00
Twice-baked Potato
$5.00
Seasonal Veg
$5.00
Wine Country Cole Slaw
$5.00
Potato Chips
5.00
$Dessert
Espresso Panna Cotta
$8.00
Crisp gaufrette cookie with chocolate covered espresso beans
New York-Style Cheese Cake
$9.00
Strawberries, graham cracker-walnut crust
Artisan Cheese Plate
$15.00
Selection of artisan and farmstead cheeses with hector's wildflower honeycomb
Italian Lemon Creme Cake
$8.00
Powdered sugar and fresh berries
Wild Strawberry Shortcake
$9.00
Homemade pound cake, grand marnier, whipped creme, mint
Valrhona Dark Chocolate Budino
$10.00
Caramel sauce, biscotti, vanilla ice cream
Silver Moon Local Organic Ice Cream
$3.00
Selection of flavors as described by your server., per scoop
Dessert Sampler
$15.00
Strawberry shortcake, panna cotta, & chocolate budino
Mexican Mocha Martini
$9.00
Godiva chocolate liqueur and patron xo, finished with a shot of cream
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